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Surfactant --- Surfactants --- Propriété physicochimique --- chemicophysical properties --- Chromatografie --- Spectroscopie --- Spectrometrie --- Capillaire elektroforese --- 543 --- Surface active agents --- Analysis

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Capillaire elektroforese --- Elektroforese --- Analytische chemie --- Capillary electrophoresis --- Capillary gel electrophoresis --- Capillary zone electrophoresis --- Gel electrophoresis --- Zone electrophoresis

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There is an increasing need for analysts to understand and be able to quantify the performance of analytical instruments, in particular with respect to the following:* specifying equipment for purchase* estimating uncertainties in intrumental measurements* quantifying and demonstrating performance qualityThis text links together an understanding of performance characteristics with an appreciation of the limitations imposed by instrument design, leading to the interplay of the validation and qualification processes within quality assurance systems.A unique framework of topics covers the major instrumental techniques of spectrophotometry, chromatography, capillary electrophoresis, and atomic emission spectroscopy. The use of over 200 questions and answers, together with cross-referencing, helps to develop a thorough understanding of the various concepts that underpin the different techniques.This book will appeal to a broad range of professional chemists, technicians and students, weither with reference to specific analytical techniques, or within a general course of study in instrumental performance.Analytical Techniques in the SciencesThis series of books provides coverage of all the major analytical techniques and their application in the most important areas of physical, life and materials sciences. Each text is presented in an open learning/distant learning style, in which the learning objectives are clearly identified. The reader's understanding of the material is constantly evaluated by the use of self-assessment and discussion questions.

Analytical chemistry --- Chemical laboratory practice --- 543.07 --- HPLC high performance liquid chromatography --- UV VIS spectrofotometrie --- analytische chemie (scheikunde) --- atoomspectroscopie --- capillaire elektroforese --- convolutie --- fouriertransformatie --- foutenanalyse --- gaschromatografie --- infrarood spectrofotometrie --- instrumentatie --- interferentie --- kwaliteitssystemen --- massaspectrometrie --- meettechnieken --- monochromatoren --- ruis --- straling --- Instrumental analysis. --- Basic Sciences. Chemistry --- Analytical Chemistry --- Analytical Chemistry. --- Instrumental analysis --- Chemistry, Analytic --- Chemistry, Physical and theoretical

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Chemical laboratory practice --- Analytical chemistry --- Chemistry, Analytic --- Instrumental analysis --- Analytische chemie --- Biosensortechnologie --- Chromatografie --- Electron Paramagnetic Resonance --- Elektroforese --- EPR --- EPR-spectrometer --- Flow injection analysis --- Fluorescentie --- Fosforescentie --- HPLC --- NMR --- Nuclear magnetic resonance --- Potentiometrie --- Sequential injection analysis --- Spectrofotometrie --- Spectrometrie --- Spectroscopie --- 543 --- analytische chemie (scheikunde) --- atoomabsorptiespectrometrie --- biosensoren --- capillaire elektroforese --- chromatografie --- emissiespectrometrie --- EPR electron paramagnetische resonantie --- gaschromatografie --- HPLC high performance liquid chromatography --- laboratoriumchemie --- massaspectrometrie --- moleculaire fluorescentie --- NMR nuclear magnetic resonance --- potentiometrie --- spectrofotometrie --- spectroscopie --- vloeistofchromatografie --- voltammetrie --- X-stralen fluorescentie --- Chemistry, Physical and theoretical --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis --- Chemistry --- Instruments --- analytische chemie (analytische scheikunde)

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In dit boek worden alle recente ontwikkelingen op het gebied van levensmiddelenanalyses behandeld. Bij de staalvoorbereiding zijn deze ontwikkelingen onder meer een gevolg van steeds lagere concentraties van te bepalen bestanddelen, complexere matrices, milieuaspecten voor gebruikte oplosmiddelen en de reeds aangehaalde strengere normen opgelegd door de overheden. Er wordt dus gestreefd naar nauwkeuriger resultaten in kortere tijd en met minder kosten. Bij de eigenlijke analyse is het principe in heel wat gevallen een chromatografrische scheiding. Andere analysemethoden zijn vloeistofinjectieanalyse en capillaire elektroforese. Verder zijn er ook de biotechnologische methoden.Bij de detectie, dit is het kwantificeren van de afzonderlijke bestanddelen, zijn er eveneens heel wat recente ontwikkelingen. Elementen die daarbij spelen zijn miniaturisering en automatisering. Een trend tegenwoordig is het combineren van twee of meer analysetechnieken.

spectrometrie --- DNA (deoxyribonucleic acid) --- voeding --- Applied chemical analysis --- Nutritionary hygiene. Diet --- Biotechnology --- voedingschemie --- Spectrometric and optical chemical analysis --- fysicochemie --- Physicochemistry --- analyse (chemie) --- biotechnologie --- Fysicochemical separation methods --- Alimentation --- Biochemie --- Biochimie --- Voeding --- Kwaliteitszorg ; voedingsmiddelen --- 641 --- analysemethoden 543 --- voeding 641./.3 --- voedingsleer --- 543 --- 641.1 --- 664 --- analytische chemie (scheikunde) --- voedingsmiddelenchemie --- 543.06 --- Chromatografie --- Elektroferese --- Elektroforese --- Gaschromatografie --- Massaspectrometrie --- Voedingsmiddelenanalyse --- 614.4 --- ASE --- Analyse (chemie) --- Capillaire elektroforese --- DNA --- Detectie --- FIA --- GC --- HPLC --- IAC --- Immunochemie --- LC --- LLE --- MSPD --- MWAE --- SBSE --- SFE --- SPME --- Solid phase extraction --- TLC --- Tuinbouw (lt) --- UAE --- Voeding (lt) --- Voedingsmiddelentechnologie --- biotechnologie (lt) --- microbiologie (lt) --- 664.4 --- Voeding : analysemethoden --- R04625.jpg --- Voeding. Voedsel--(zie ook {392.8}) --- analytische chemie (analytische scheikunde) --- levensmiddelen --- oplosmiddelen --- chromatografie --- levensmiddelentechnologie --- departement Biotechniek --- opleiding biotechnologie --- 642