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Standards --- Tropical fruits --- Canned fruits --- WHO. --- WHO --- FAO --- Codex Alimentarius

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Ascorbic acid --- Analytical methods --- Canned fruits --- Apples --- Strawberries --- Polarography --- Spectrometry --- HPLC --- Colour

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Canned fruits --- Strawberries --- Texture --- Pectins --- Aspergillus --- Esters --- Enzyme activity --- Stabilizers --- Aspergillus aculeatus

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FAO --- FAO --- Tropical fruits --- Tropical fruits --- Fruit products --- Fruit products --- Ananas comosus --- Ananas comosus --- Canned fruits --- Canned fruits --- Marketing policies --- Marketing policies --- Trade. --- Trade --- Tendances de la production --- Tendances de la production

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Temperate fruits --- Fruits --- Dried fruits --- Fruit juices --- Canned fruits --- Wines --- Consumption --- Exports --- Imports --- Trade agreements --- Trade preferences --- Fruit subtropical --- Great Britain --- Australia --- Canada --- South Africa --- USA --- Germany --- Ireland --- Italy --- France --- Denmark --- Norway --- Finland --- Switzerland --- Austria --- Turkey --- Greece --- Iran Islamic Republic