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The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. Th

Sugar --- Beet sugar --- Beets and beet sugar --- Cane sugar --- Sugarcane products --- Sugars

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This book is devoted to the problems of identifying the potential for, designing and implementing, energy-saving measures in beet sugar factories. As the sugar industries in various countries differ considerably with respect to the economic conditions for factory operation and the level of technological development, the problem range is very broad. It may include the elimination of faulty or unreliable auxiliary equipment, or the introduction of simple improvements in vapour distribution schemes, in factories operated in countries where the need for efficient energy utilization has not really

Sugar factories --- Beet sugar. --- Energy consumption. --- Beets and beet sugar --- Sugar --- Refineries, Sugar --- Sugar mills --- Sugar refineries --- Factories --- Food processing plants --- 664.11 --- 664.11 Cane sugar --- Cane sugar

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Borassus --- Sugar growing --- Palm products --- Palmyra palm --- Sugar --- Cane sugar --- Sugarcane products --- Sugars --- Borassus flabellifer --- Borassus flabelliformis --- Lontar palm --- Palm, Lontar --- Palms --- Plant products

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Sugarcane. --- Plant and Crop Sciences. Crops --- Sugar and Starch Crops --- Sugarcane --- Botany --- Varieties --- cultural methods --- Plant diseases --- Pests --- Plant production --- technology --- feeding --- Tropical zones --- #ABIB:atte --- 633.61 --- 664.11 --- 633.61 Sugar cane. Saccharum officinarum --- Sugar cane. Saccharum officinarum --- 664.11 Cane sugar --- Cane sugar --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Canne à sucre --- Tropical agriculture

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Angola's Colossal Lie. Forced Labor on a Sugar Plantation, 1913-1977 is the first in-depth study of forced labor on a Portuguese-owned sugar plantation in colonial Angola. A prominent Portuguese civil servant dubbed the labor system in Angola a “colossal lie” because the reality so contradicted the law. Using extensive oral history interviews with former forced laborers, Jeremy Ball explains how Angolans experienced forced labor. Ball also interviews former Portuguese administrators to provide multiple perspectives about the transition to independence and the nationalization of the plantation.

Forced labor --- Sugar workers --- Sugarcane industry --- Sugar --- Cane sugar --- Sugarcane products --- Sugars --- Sugar trade --- Compulsory labor --- Conscript labor --- Labor, Compulsory --- Labor, Forced --- Employees --- History --- Manufacture and refining --- E-books