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Periodical
The Confectioner.
Year: 1989 Publisher: Orlando, FL : American Pub. Corp.,

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Periodical
Candy industry.
ISSN: 23283858 Year: 1982 Publisher: [New York, N.Y.] : Troy, Mich. : [Magazines for Industry], BNP Media

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Book
Sweet as sin
Author:
ISBN: 1633881415 9781633881419 9781633881402 1633881407 Year: 2016 Publisher: Amherst, New York

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Book
Cuberdon : een neus voor gastronomie
Authors: ---
ISBN: 9789058563934 Year: 2011 Publisher: Oostkamp Stichting Kunstboek

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Keywords

Housekeeping --- cookbooks --- Candy --- Belgium --- History --- Candy industry


Book
Cincinnati candy : a sweet history
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ISBN: 1439663610 Year: 2017 Publisher: Charleston, South Carolina : American Palate,

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"For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style 'threeway' of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history"--Back cover.


Periodical
U.S. distribution journal.
Year: 1988 Publisher: [New York, NY : BMT Publications,

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Periodical
Confection & snack retailing.
Year: 2008 Publisher: Troy, MI : BNP Media II, LLC

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Book
Ganong : a sweet history of chocolate
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ISBN: 1459340183 Year: 2006 Publisher: Fredericton, N.B. : Goose Lane Editions,

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Periodical
The Confectioner
ISSN: 10478345 Year: 1989 Publisher: Orlando, FL American Pub. Corp.

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Book
Chocolate : the British chocolate industry
Authors: --- ---
ISBN: 0747810745 0747813132 Year: 2011 Publisher: Oxford, England ; New York, New York : Shire Publications,

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Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold: they are all as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century - Rowntree''s, Fry''s, Cadbury''s, Mackintosh and Terry''s. This book charts the history of chocolate manufacture, marketing and consumption in Britain from its origins in the eighteenth century. It then describes the golden age from 1900 to the 1970s and the subsequent US and Swiss invasions, spearheaded by brands such as Mars, Toblerone and Nestle''s Milky Bar, including the takeovers by Ne

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