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This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

Research & information: general --- Chemistry --- cow’s milk protein --- peptides --- Caco-2 cell --- immunogenicity --- allergenicity --- glycation --- oral food challenge --- successful introduction --- children --- food allergy --- allergy --- cow’s milk --- hens egg --- peanut --- hazelnut --- glutenin --- methylglyoxal --- allergic reaction --- gut microflora --- heat-processing --- skin-gut-axis --- cutaneous sensitization --- atopic dermatitis --- microbiota --- diet history --- allergenic protein --- thresholds --- eliciting dose --- bite size --- hen’s egg --- birch pollen --- Bet v 1 --- OAS --- pear --- oral challenge --- seaweed --- inflammation --- oral --- diagnosis --- extracts --- oral allergy syndrome --- skin prick test --- specific IgE --- baked milk --- tolerance --- n/a --- cow's milk protein --- cow's milk --- hen's egg

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In 2019, we sent out a call for submissions to a Special Issue of Marine Drugs entitled “Marine Chitin 2019”, and we are pleased that this issue has now been published. Over 16 high-impact papers were included in this issue, which we now plan to publish as a book. In addition, we now seek to publish a further Special Issue of Marine Drugs, “Marine Chitin 2020–2021”. As before, we plan to produce an authoritative and exciting issue that will encompass breakthroughs in scientific and industrial chitin and chitosan research. Significant advances in chitin and chitosan research have been made since the 1970s, and current overviews in recent publications involving chitin and chitosan research advances are in need of an update.

chitosan hydrogel --- chitosan --- biotechnology --- RAW264.7 macrophage --- ?-glucosidase inhibitor --- bromotyrosines --- layer-by-layer film --- amphiphilic polymer --- conjugation --- marine resources --- antioxidant activity --- chitooligosaccharides --- methylene blue --- nanoparticles --- bulk density --- Eudragit® S100 --- lytic polysaccharide monooxygenase --- chitosan oleate salt --- curcumin --- RAW 264.7 cells --- antioxidant --- crude oil --- ball milling --- anti-inflammatory action --- enzymatic modification --- dissolution --- vaginal infections --- Hausner ratio --- crushing strength --- Staphylococcus epidermidis --- mucoadhesive film --- Caco-2 cell culture --- chitosan lactate --- 2D correlation spectroscopy --- chitosan citrate --- direct compression --- chitosan oligomers --- chitin deacetylase --- Pseudomonas aeruginosa --- collagen --- blood --- express method --- sodium carbonate --- HIV sexual transmission --- streptomycin --- antibacterial activity --- pork sausage --- nanocomposites --- chitosanase --- Clostridium perfringens --- chitinase --- mucoadhesion --- chitosan oligosaccharides --- chitosan tartrate --- Staphylococcus aureus --- immunostimulatory activity --- derivatization --- pH responsive release --- soluble chitosan complex --- chitin --- polymer film --- compression work --- wound treatment --- biofilms --- roller compaction --- mitogen-activated protein kinases (MAPK) --- Paenibacillus --- chitooligosaccharide --- mechanical property --- protease --- Polybius henslowii --- scaffolds --- electrospinning --- chitosan-coated liposomes --- phosphoinositide 3-kinases (PI3K)/Akt --- cytotoxicity --- polymorph --- vaginal preexposure prophylaxis --- Aplysina archeri --- antifungal activity --- PLGA --- Kawakita analysis --- marine sponges --- Tenofovir controlled release --- nile red