UniCat-Search

Union Catalogue of Belgian Libraries

English | Nederlands | Français

Feedback

About UniCat

Help

News

Narrow your search

Library

KBR (1)

Resource type

book (1)

Language

French (1)

Year

From To

1957 (1)

Listing 1 - 1 of 1
Sort by

Book

Le cacao du Congo Belge : étude chimique des fèves : évolution des constituants au cours de la fermentation
Authors: Struelens, H. --- Neirinckx, G. --- Ministère des colonies
Year: 1957 Publisher: Bruxelles Direction de l'agriculture, des forêts et de l'élevage

Abstract | Keywords | Export | Availability | Bookmark

Loading...

Export citation
Choose an application

Reference Manager

EndNote

RefWorks (Direct export to RefWorks)

Bookmark

Abstract

Keywords
Cacao--. --- Landbouw--Onderzoek--. --- Gisting. --- Cacao--Analyse en scheikunde. --- Cacao--. --- Agriculture--Recherche--. --- Fermentation. --- Cacao--Analyse et chimie.

Listing 1 - 1 of 1
Sort by