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This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Chinese Cabbage. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Chinese Cabbage.
Agriculture --- Chinese cabbage. --- Brassica campestris pekinensis --- Brassica pekinensis --- Brassica rapa pekinensis --- Cabbage, Celery --- Cabbage, Chinese --- Cabbage, Napa --- Cabbage, Peking --- Celery cabbage --- Chinese celery cabbage --- Hakusai --- Michihli --- Napa cabbage --- Pai tsʻai --- Pe-tsai --- Peh-tsai --- Peking cabbage --- Petsai --- Siew choy --- Tientsin --- Wong bok --- Wong nga bok --- Brassica
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635.33 --- Brassicas --- Brassica --- Bok choy --- Cole crops --- Brassica oleracea --- Crops, Cole --- Vegetables --- Cruciferae --- Brassica campestris chinensis --- Brassica chinensis --- Brassica rapa chinensis --- Cabbage, Celery --- Cabbage, Chard --- Cabbage, Chinese white mustard --- Cabbage, Lettuce --- Cabbage, White Chinese mustard --- Celery cabbage --- Chard cabbage --- Chinese cabbage, Loose-leaf --- Chinese celery cabbage --- Chinese chard cabbage --- Chinese white mustard cabbage --- Lettuce cabbage --- Loose-leaf Chinese cabbage --- Mustard cabbage, Chinese white --- Mustard cabbage, White Chinese --- Pak choi --- Pak choy --- Pakchoi --- White Chinese mustard cabbage --- Vegetables, Chinese
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