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Corylus --- Corylus --- Varieties --- Varieties --- Production --- Production --- Cultivation --- Cultivation --- Corylus avellana --- Corylus avellana --- Conservation --- Lutte --- Invuflec --- France --- France --- Conservation --- Lutte --- Invuflec

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Corylus avellana --- Corylus avellana --- Alnus glutinosa --- Alnus glutinosa --- Prunus --- Prunus --- Crataegus monogyna --- Crataegus monogyna --- Insecta --- Insecta --- Entomology --- Entomology --- Hedging plants --- Hedging plants --- Orchards --- Orchards --- Fruit growing --- Fruit growing --- Malus --- Malus --- Integrated control --- Integrated control

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Fruit --- Carya pecan --- Ananas comosus --- Pistacia vera --- Prunus persica --- Pyrus communis --- Pyrus pyrifolia --- Prunus dulcis --- Malus pumila --- Prunus armeniaca --- Prunus domestica --- Prunus salicina --- Fragaria --- Juglans --- Musa --- Rubus --- Vaccinium --- Theobroma cacao --- Anacardium occidentale --- Prunus avium --- Prunus cerasus --- Citrus --- Cocos nucifera --- Coffea arabica --- Coffea canephora --- Vaccinium macrocarpon --- Phoenix dactylifera --- Vitis --- Corylus avellana --- Macadamia --- Elaeis guineensis --- Olea europaea --- Carica papaya --- Taxonomie --- taxonomy --- Pratique culturale --- Cultivation --- Récolte --- Harvesting --- Physiologie après récolte --- Postharvest physiology --- Composition chimique --- Chemical composition --- Utilisation --- uses --- 630*283 --- 634.1 --- Fruit and seed crops --- Fruit-growing generally --- 634.1 Fruit-growing generally --- 630*283 Fruit and seed crops --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Plants

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This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties.

Research & information: general --- phenolic compounds --- bud derivatives --- Ribes nigrum glyceric macerate --- green chemistry --- pulsed ultrasound-assisted extraction --- untargeted spectroscopic fingerprint --- targeted chromatographic fingerprint --- common buckwheat sprout --- flavonoid isomer --- quercetin-3-O-robinobioside --- validation --- chromatographic separation --- anthocyanin --- chlorogenic acid --- flavonol --- polymeric color --- storage --- wild blueberry --- vinegar --- automatized method --- quantification --- Allium sativum L. --- agro-biodiversity --- local varieties --- bulb morphology --- phenols --- volatile compounds --- chestnut --- characterisation tool --- bioactive compounds --- sensory analysis --- multivariate approach --- fruit peels --- polyphenols --- phenolic acids --- flavonoids --- flavan-3-ols --- hydrolysable and condensed tannins --- antioxidant activities --- LC-MS and HPLC --- functional food --- fortified pasta --- β-glucans --- nutritional properties --- Corylus avellana L. --- nutrient composition --- hazelnut cultivars --- minerals --- tocopherols --- Solanum lycopersicum L. --- refrigerated storage --- fruit quality --- carotenoids --- total polyphenols content --- food analysis --- High Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques --- Orbitrap --- High Resolution Mass Spectrometry (HRMS) --- natural substances --- antioxidant molecules --- n/a --- High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques

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• Reference Manager
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This book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties.

Research & information: general --- phenolic compounds --- bud derivatives --- Ribes nigrum glyceric macerate --- green chemistry --- pulsed ultrasound-assisted extraction --- untargeted spectroscopic fingerprint --- targeted chromatographic fingerprint --- common buckwheat sprout --- flavonoid isomer --- quercetin-3-O-robinobioside --- validation --- chromatographic separation --- anthocyanin --- chlorogenic acid --- flavonol --- polymeric color --- storage --- wild blueberry --- vinegar --- automatized method --- quantification --- Allium sativum L. --- agro-biodiversity --- local varieties --- bulb morphology --- phenols --- volatile compounds --- chestnut --- characterisation tool --- bioactive compounds --- sensory analysis --- multivariate approach --- fruit peels --- polyphenols --- phenolic acids --- flavonoids --- flavan-3-ols --- hydrolysable and condensed tannins --- antioxidant activities --- LC-MS and HPLC --- functional food --- fortified pasta --- β-glucans --- nutritional properties --- Corylus avellana L. --- nutrient composition --- hazelnut cultivars --- minerals --- tocopherols --- Solanum lycopersicum L. --- refrigerated storage --- fruit quality --- carotenoids --- total polyphenols content --- food analysis --- High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques --- Orbitrap --- High Resolution Mass Spectrometry (HRMS) --- natural substances --- antioxidant molecules --- phenolic compounds --- bud derivatives --- Ribes nigrum glyceric macerate --- green chemistry --- pulsed ultrasound-assisted extraction --- untargeted spectroscopic fingerprint --- targeted chromatographic fingerprint --- common buckwheat sprout --- flavonoid isomer --- quercetin-3-O-robinobioside --- validation --- chromatographic separation --- anthocyanin --- chlorogenic acid --- flavonol --- polymeric color --- storage --- wild blueberry --- vinegar --- automatized method --- quantification --- Allium sativum L. --- agro-biodiversity --- local varieties --- bulb morphology --- phenols --- volatile compounds --- chestnut --- characterisation tool --- bioactive compounds --- sensory analysis --- multivariate approach --- fruit peels --- polyphenols --- phenolic acids --- flavonoids --- flavan-3-ols --- hydrolysable and condensed tannins --- antioxidant activities --- LC-MS and HPLC --- functional food --- fortified pasta --- β-glucans --- nutritional properties --- Corylus avellana L. --- nutrient composition --- hazelnut cultivars --- minerals --- tocopherols --- Solanum lycopersicum L. --- refrigerated storage --- fruit quality --- carotenoids --- total polyphenols content --- food analysis --- High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques --- Orbitrap --- High Resolution Mass Spectrometry (HRMS) --- natural substances --- antioxidant molecules