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"Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us. Cindy Ott is assistant professor of American Studies at Saint Louis University."From the symbolism of pumpkins in classical and medieval mythology, to locavores and harvest festivals, Ott's paean to pumpkins is important, entertaining, and enlightening." -Warren Belasco, author of Food, the Key Concepts"An original, carefully researched, engagingly written, even playful and witty foray into the exploding field of food history by an up-and-coming star in the field. How appropriate that so delightful a vegetable has an equally delightful book to pay it tribute." -from the Foreword by William Cronon"--
HISTORY / United States / General. --- COOKING / Regional & Ethnic / American / General. --- COOKING / History. --- Pumpkin growers --- Cooking (Pumpkin) --- Pumpkin --- Cucurbita pepo --- Growers, Pumpkin --- Pumpkin farmers --- Farmers --- Cookery (Pumpkin) --- Cooking with pumpkin --- Cooking (Fruit) --- Cooking (Squash) --- History. --- Use in cooking
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Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries. -- At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity. --
Food --- Gastronomy --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Cooking --- Dinners and dining --- Foods --- Home economics --- Table --- Dietaries --- Symbolic aspects --- History --- Social aspects --- Spain --- Social life and customs --- Habitudes alimentaires --- Gastronomie --- Nourriture --- Moeurs et coutumes --- HISTORY / Europe / Spain & Portugal. --- SOCIAL SCIENCE / Sociology / General. --- COOKING / History. --- Aspect social --- Aspect symbolique --- Coutumes alimentaires --- Aliments --- Primitive societies
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"Much like John T. Edge's Southern Belly in conception but with a more focused regional scope, this book gets at the culture and foodways of the Mississippi Delta through lively descriptions of the region's restaurants, following a geographical path chapter by chapter from Memphis to Vicksburg. Introductions to each chapter as well as box features bring out historical and social context, highlighting famous deltans like Mose Allison and Jim Henson as well as interesting regional topics like "the Fighting Okra" or the annual spaghetti gravy cookoff. Puckett has included ca. 65 recipes, each with a connection to one of the restaurants or featured individuals (Memphis Barbecue Pizza, for example. as favored by Elvis.) Photographs by Langdon Clay illuminate diners, restaurant settings, streetscapes, and shots of Delta life"--
TRAVEL / United States / South / East South Central (AL, KY, MS, TN). --- COOKING / Regional & Ethnic / American / Southern States. --- COOKING / History. --- Cooking, American --- Confederate cooking --- Cooking, Confederate --- Cooking, Southern (United States) --- Southern cooking (United States) --- Cooking, Louisiana --- Louisiana cooking --- Cooking, Cajun --- Cooking, Creole --- Southern style. --- Louisiana style. --- Confederate style --- Louisiana style --- Delta (Miss. : Region) --- Mississippi Delta (Miss. : Region) --- Yazoo Delta (Miss. : Region) --- Yazoo Mississippi Delta (Miss. : Region)
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Book history --- Europe --- Drinking behavior --- Gastronomy --- Boissons --- Gastronomie --- History --- Bibliography --- Fonctions alimentaires --- Histoire --- Bibliographie --- Beverages --- Cooking --- Food --- Dinners and dining --- history --- 094:641.5 --- 641 <01> --- 641/642 --- history. --- Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Preparation of foodstuffs and meals. Cookery --- Voeding. Voedsel--(zie ook {392.8})--Bibliografieën. Catalogi --- Food. Cooking. Dishes. Meals --- Europe. --- Northern Europe --- Southern Europe --- Western Europe --- 641/642 Food. Cooking. Dishes. Meals --- 094:641.5 Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Preparation of foodstuffs and meals. Cookery --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Menus --- Table --- History&delete& --- Catalogs --- Beverages - history - Europe - abstracts --- Cooking - history - Europe - abstracts --- Food - Europe - abstracts --- Dinners and dining - Europe - History - Bibliography
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"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
Food habits --- Cooking in literature --- Drinking customs in literature --- Food habits in literature --- Food in literature --- Cookery in literature --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- History --- Shakespeare, William, --- Shakespeare, William --- Shakespear, William, --- Shakspeare, William, --- Šekʻspiri, Uiliam, --- Saixpēr, Gouilliam, --- Shakspere, William, --- Shikisbīr, Wilyam, --- Szekspir, Wiliam, --- Šekspyras, --- Shekspir, Vilʹi︠a︡m, --- Šekspir, Viljem, --- Tsikinya-chaka, --- Sha-shih-pi-ya, --- Shashibiya, --- Sheḳspir, Ṿilyam, --- Shaḳspir, Ṿilyam, --- Syeiksŭpʻio, --- Shekspir, V. --- Szekspir, William, --- Shakespeare, Guglielmo, --- Shake-speare, William, --- Sha-ō, --- Şekspir, --- Shekspir, Uiliam, --- Shekspir, U. --- Šekspir, Vilijam, --- Ṣēkspiyar, Viliyam, --- Shakspir, --- Shekspyr, Vyli︠e︡m, --- Şekspir, Velyam, --- Ṣēkspiyar, Villiyam, --- Shēkʻspʻiyr, Vlilliam, --- Ṣēkspiyar, --- Ṣēkspiyar Mahākavi, --- Ṣēkspiyar Mahākaviya, --- Sheḳspier, Ṿilyam, --- Shēkʻspir, --- Shakespeare, --- Śeksper, --- Шекспир, Вильям, --- Шекспир, Уильям, --- שייקספיר, וויליאם, --- שייקספיר, וו., --- שיקספיר, וויליאם --- שיקספיר, ויליאם --- שיקספיר, ויליאם, --- שכספיר, ויליאם, --- שכספיר, וילים, --- שכספיר, ו׳ --- שעפקספיר, וויליאם, --- שעקספיער, וויליאם --- שעקספיער, וויליאם, --- שעקספיער, ווילליאם --- שעקספיער, וו., --- שעקספיר --- שעקספיר, וו --- שעקספיר, וויליאם, --- שעקספיר, וויליאמ --- שעקספיר, ווילליאם --- שעקספיר, ווילליאם, --- שעקספיר, וו., --- שעקספיר, װיליאם, --- שעקספיר, װילליאם, --- שעקספיר, װ., --- שעקספער --- שעקספער, וויליאמ --- שקספיר --- שקספיר, וו --- שקספיר, וויליאם --- שקספיר, וויליאם, --- שקספיר, ווילים, --- שקספיר, וילאם --- שקספיר, ויליאם --- שקספיר, ויליאם, --- שקספיר, ויליים, --- שקספיר, וילים --- שקספיר, וילים, --- شاكسبير، وليم --- شاكسپير، وليم --- شكسبير، وليام --- شكسبير، وليم --- شكسبير، وليم، --- شكسبير، و. --- شكسپير، وليم --- شكسپير، ويليام --- شيكسبير، وليام --- شيكسبير، وليام.، --- شيكسبير، وليم --- شکسبير، وليم --- وليم شکسبير --- 沙士北亞威廉姆, --- 沙士比亞威廉姆, --- 莎士比亞威廉姆, --- 莎士比亞威廉, --- 莎士比亞, --- Knowledge --- Manners and customs. --- COOKING / History. --- LITERARY CRITICISM / Renaissance. --- LITERARY CRITICISM / Shakespeare. --- Cooking in literature. --- Drinking customs in literature. --- Food habits in literature. --- Food in literature. --- Knowledge and learning. --- Ceremonies --- Customs, Social --- Folkways --- Social customs --- Social life and customs --- Traditions --- Usages --- Civilization --- Ethnology --- Etiquette --- Rites and ceremonies
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