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Agricultural wastes. --- Agricultural by-products --- Agricultural residues --- By-products, Agricultural --- Residues, Agricultural --- Wastes, Agricultural --- Factory and trade waste --- Organic wastes --- Refuse and refuse disposal, Rural

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Agricultural wastes. --- Enzymes --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- Agricultural by-products --- Agricultural residues --- By-products, Agricultural --- Residues, Agricultural --- Wastes, Agricultural --- Factory and trade waste --- Organic wastes --- Refuse and refuse disposal, Rural

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This book is dedicated to the reuse of waste and residues from the agricultural sector. Plant residues, as well as animal manure and residues from animal breeding, contain useful elements that can be processed for production of fertilizers, compost for soil recultivation, and biofuels. The emerging energy and resources crisis calls for development of sustainable reuse of waste and residues. This book contains eight chapters divided into four sections. The first section contains the introductory chapter from the editor. The second section is related to the preparation of fertilizers and compost for soil amelioration from agricultural residues and waste water. The third section considers the use of agricultural waste for solid biofuels and biogas. The fourth section discusses sustainability and risk assessment related to the use of agricultural waste and residues.

Agricultural wastes. --- Agricultural by-products --- Agricultural residues --- By-products, Agricultural --- Residues, Agricultural --- Wastes, Agricultural --- Factory and trade waste --- Organic wastes --- Refuse and refuse disposal, Rural --- Life Sciences --- Waste Management --- Environmental Sciences

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General microbiology --- Environmental protection. Environmental technology --- Biotechnology --- microbiologie --- biotechnologie --- afval --- Agricultural wastes. --- Agricultural by-products --- Agricultural residues --- By-products, Agricultural --- Residues, Agricultural --- Wastes, Agricultural --- Factory and trade waste --- Organic wastes --- Refuse and refuse disposal, Rural

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This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.

Agricultural wastes. --- Agricultural wastes --- Environmental aspects. --- Recycling. --- Recycling (Waste, etc.) --- Agricultural pollution --- Agricultural by-products --- Agricultural residues --- By-products, Agricultural --- Residues, Agricultural --- Wastes, Agricultural --- Factory and trade waste --- Organic wastes --- Refuse and refuse disposal, Rural