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Physicochemistry --- fysicochemie --- Human biochemistry --- Nutritionary hygiene. Diet --- Produit alimentaire --- foods --- Propriété physicochimique --- chemicophysical properties --- Émulsion --- Emulsions --- Gélification --- Jellification --- Propriété rhéologique --- Rheological properties --- Traitement thermique --- Heat treatment --- Propriété organoleptique --- Organoleptic properties --- Valeur nutritive --- Nutritive value --- Oxydation --- Oxidation --- Activité enzymatique --- Enzyme activity --- Défaut --- Defects --- Brunissement --- Browning --- Emulsions.