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Chemistry and physics of baking materials, processes and products : proceedings of a international symposium, Sutton Bonington, 10th-12th April 1985
Authors: Blanshard, J.M.V. --- Frazier, P.J. --- Galliard, T. --- Royal Society of Chemistry
ISBN: 0851869955 Year: 1986

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Abstract

Keywords
664.6 --- 664.6 Baking. Bread. Flour confectionery --- Baking. Bread. Flour confectionery --- Bakkerij (Industriële). (Congres) --- Pain. Cuisson. (Congrès) --- Boulangerie industrielle. (Congrès) --- Brood. Bakken. (Congres)

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