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Book
The molecular biology of the yeast Saccharomyces : metabolism and gene expression.
Authors: --- ---
ISBN: 0879691492 9780879691493 Year: 1982 Volume: 11B Publisher: Cold Spring Harbor Cold Spring Harbor laboratory

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Abstract

Keywords

Saccharomyces --- Fungi --- Molecular biology --- Saccharomyces cerevisiae --- Champignons --- Biologie moléculaire --- Genetics --- Physiology --- Metabolism --- Génétique --- Physiologie --- MOLECULAR BIOLOGY --- SACCHAROMYCES CEREVISIAE --- metabolism --- Molecular Biology. --- Saccharomyces cerevisiae. --- -Fungi --- -Molecular biology --- -Saccharomyces --- -663.1 --- 577.2 --- 582.282.232 --- Saccharomycetaceae --- Molecular biochemistry --- Molecular biophysics --- Biochemistry --- Biophysics --- Biomolecules --- Systems biology --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Baker Yeast --- S cerevisiae --- Baker's Yeast --- Brewer's Yeast --- Yeast, Baker's --- Yeast, Brewer's --- Baker Yeasts --- Baker's Yeasts --- Bakers Yeast --- Brewer Yeast --- Brewer's Yeasts --- Brewers Yeast --- Yeast, Baker --- Yeast, Bakers --- Yeast, Brewer --- Yeast, Brewers --- Yeasts, Baker --- Yeasts, Baker's --- Yeasts, Brewer's --- Saccharomyces cerevisiae Proteins --- Biochemical Genetics --- Biology, Molecular --- Genetics, Biochemical --- Genetics, Molecular --- Molecular Genetics --- Biochemical Genetic --- Genetic, Biochemical --- Genetic, Molecular --- Molecular Genetic --- Genetic Phenomena --- metabolism. --- Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Molecular bases of life. Molecular biology --- Sacharomycetaceae --- Molecular biology. --- Genetics. --- Physiology. --- Metabolism. --- 582.282.232 Sacharomycetaceae --- 577.2 Molecular bases of life. Molecular biology --- 663.1 Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Molecular Biology --- Biologie moléculaire --- Génétique --- 663.1 --- Fungal genetics --- Mycogenetics --- Candida robusta --- S. cerevisiae --- Saccharomyces capensis --- Saccharomyces italicus --- Saccharomyces oviformis --- Saccharomyces uvarum var. melibiosus --- Saccharomyces - Physiology --- Saccharomyces - Genetics --- Fungi - Genetics --- Fungi - Physiology --- Saccharomyces cerevisiae - metabolism


Book
Recombinant Protein Production in Yeast : Methods and Protocols
Author:
ISBN: 1617797693 9781617797699 1617797707 Year: 2012 Publisher: Totowa, NJ : Humana Press : Imprint: Humana,

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In the last few years, significant advances have been made in understanding how a yeast cell responds to the stress of producing a recombinant protein, and how this information can be used to engineer improved host strains. The molecular biology of the expression vector, through the choice of promoter, tag and codon optimization of the target gene, is also a key determinant of a high-yielding protein production experiment. Recombinant Protein Production in Yeast: Methods and Protocols examines the process of preparation of expression vectors, transformation to generate high-yielding clones, optimization of experimental conditions to maximize yields, scale-up to bioreactor formats and disruption of yeast cells to enable the isolation of the recombinant protein prior to purification. Written in the highly successful Methods in Molecular Biology™ series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls.   Authoritative and practical, Recombinant Protein Production in Yeast: Methods and Protocols, seeks to aid scientists in adopting yeast as a protein production host.

Keywords

Pichia --- Recombinant Proteins --- Recombinant proteins --- Saccharomyces cerevisiae --- Yeast fungi --- Yeasts --- biosynthesis --- Biotechnology --- Fungi --- Proteins --- Publication Formats --- Saccharomyces --- Saccharomycetales --- Publication Characteristics --- Ascomycota --- Eukaryota --- Amino Acids, Peptides, and Proteins --- Chemicals and Drugs --- Organisms --- Laboratory Manuals --- Health & Biological Sciences --- Biomedical Engineering --- Baker Yeast --- S cerevisiae --- Baker's Yeast --- Brewer's Yeast --- Yeast, Baker's --- Yeast, Brewer's --- Baker Yeasts --- Baker's Yeasts --- Bakers Yeast --- Brewer Yeast --- Brewer's Yeasts --- Brewers Yeast --- Yeast, Baker --- Yeast, Bakers --- Yeast, Brewer --- Yeast, Brewers --- Yeasts, Baker --- Yeasts, Baker's --- Yeasts, Brewer's --- Proteins, Biosynthetic --- Proteins, Recombinant DNA --- Biosynthetic Proteins --- DNA Recombinant Proteins --- DNA Proteins, Recombinant --- Proteins, DNA Recombinant --- Proteins, Recombinant --- Recombinant DNA Proteins --- Recombinant Proteins, DNA --- Hansenula --- Hansenulas --- Pichias --- Yeast --- Genetically engineered proteins --- Eucarya --- Eukarya --- Eukaryotes --- Eukaryotas --- Eukaryote --- Ascomycetes --- Cochliobolus --- Sclerotinia --- Ascomycete --- Ascomycotas --- Sclerotinias --- Budding Yeast --- Endomycetales --- Endomycopsis --- Yeast, Budding --- Budding Yeasts --- Endomycetale --- Endomycopses --- Saccharomycetale --- Yeasts, Budding --- Gene Products, Protein --- Gene Proteins --- Protein Gene Products --- Proteins, Gene --- Fungi, Filamentous --- Molds --- Filamentous Fungi --- Filamentous Fungus --- Fungus --- Fungus, Filamentous --- Mold --- Genetic engineering --- Saccharomyce --- Medicine. --- Human genetics. --- Biomedicine. --- Human Genetics. --- Genetics --- Heredity, Human --- Human biology --- Physical anthropology --- Clinical sciences --- Medical profession --- Life sciences --- Medical sciences --- Pathology --- Physicians

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