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Beers --- Microbiology --- biochemistry --- Yeasts --- Bacteria --- Fermentation --- Lactobacillus --- Pediococcus --- Brettanomyces --- Brettanomyces

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Yeast fungi. --- 582.282 --- Basidiomycetes --- Blastomycetes --- Endomycetales --- -Saccharomycetineae. Yeasts. Brettanomyces --- -Yeasts --- 582.282 Ascomycetes --- -582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- -Yeast fungi --- -Metabolism --- Yeast fungi --- Yeasts --- Fungi --- Ascomycetes --- 582.282.23 --- 582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- Saccharomycetineae. Yeasts. Brettanomyces --- Ecology --- Metabolism. --- Physiology. --- Metabolism --- Physiology --- Microbiology. --- Yeast fungi - Ecology --- Yeast fungi - Metabolism. --- Yeast fungi - Physiology.

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

Science: general issues --- Medical microbiology & virology --- Microbiology (non-medical) --- yeast --- adaptation --- interactions --- Metabolism --- Wine --- Saccharomyces --- Brettanomyces --- Microbial Diversity --- Fermentation --- Aroma compound --- yeast --- adaptation --- interactions --- Metabolism --- Wine --- Saccharomyces --- Brettanomyces --- Microbial Diversity --- Fermentation --- Aroma compound

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Focuses on research on all aspects of Saccharomyces and other yeast genera. The topics covered include: genetics; genomics; molecular biology; cell and developmental biology; biochemistry; physiology; pathobiology; biotechnology; ecology; taxonomy; and evolution. Abstracts and full-text (PDF only), 1997- ; abstracts only, 1996.

gisten --- Genetics --- yeast [fungi] --- Yeasts --- Yeast --- Levure --- genetics --- Periodicals. --- Périodiques --- Yeasts. --- 582.282.23 --- 579 --- 57 --- Fungal Proteins --- Saccharomycetineae. Yeasts. Brettanomyces --- Microbiology --- Biological sciences in general --- Periodicals --- YEASTS --- Agriculture Sciences --- Agricultural Biotechnology --- periodicals --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Agriculture Sciences. --- Agricultural Biotechnology. --- periodicals. --- 579 Microbiology --- 582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- Yeast. --- genetics. --- Nematospora --- Edible fungi --- Leavening agents --- Yeast-free diet --- Levures (Botanique)

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582.282.23 --- 582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- Saccharomycetineae. Yeasts. Brettanomyces --- Yeast fungi. --- Plant and Crop Sciences. Biology of Bacteria, Fungi and Plants -- Fungi --- ALLW. --- YEASTS --- MICROORGANISMS --- METABOLISM (MICROBIAL) --- CELL MEMBRANE --- LIPIDS --- NUCLEIC ACIDS --- CARBOHYDRATES --- PIGMENTS, MICROBIAL --- CELL WALL (MICROBIAL) --- GROWTH