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Quinoa --- Chenopodium quinoa --- Breadmaking
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Flours --- Baking characteristics --- Breadmaking --- Xylans
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Wheats --- Gluten --- technical properties --- Breadmaking
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Wheats --- Breadmaking --- technical properties --- Belgium
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Pain --- Bread --- Emulsifiers --- Rheological properties --- Breadmaking
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Pain --- Bread --- Food technology --- Breadmaking --- Consumption --- History
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Wheats --- Barley --- Cereal flours --- Breadmaking --- technical properties
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Saccharomyces cerevisiae --- Enzymes --- Breadmaking --- Cereals --- Bacillus pumilus
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Pain --- Bread --- Breadmaking --- Surfactants --- processing aids
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Manihot esculenta --- Flours --- Breadmaking --- technical properties
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