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dissertation (19)

book (17)

article (2)

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Dissertation
Etude des possibilités de valorisation de quinoa Chenopodium quinoa en panification.
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Year: 1991

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Dissertation
Arabinoxylan and endoxylanase functionality in bread-making.
Author:
Year: 2000 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Dissertation
Wheat glutenin composition and functionality in breadmaking.
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Year: 1999 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Book
La valeur boulangère des froments indigènes : Colloque d'information scientifique : Gembloux, le 24 février 1966.
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Year: 1966 Publisher: Gembloux : CRA,

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Dissertation
Etude des propriétés de surface d'émulsifiants destinés à la panification.
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Year: 2003

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Book
Le pain et la panification.
Author:
Year: 1969 Publisher: Paris : PUF,

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Keywords

Pain --- Bread --- Food technology --- Breadmaking --- Consumption --- History


Dissertation
Aspects physico-chimiques de mélange de farines de froment et d'orge en panification.
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Year: 1998

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Dissertation
Expression of the Bacillus pumilus xylanase in Saccharomyces cerevisiae and its functionality in bread-making.
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Year: 2002 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Dissertation
Contribution à l'étude du rôle des tensioactifs utilisés en tant qu'améliorants de panification
Authors: --- ---
Year: 2007 Publisher: [S.l.] : [chez l'auteur],

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Keywords

Pain --- Bread --- Breadmaking --- Surfactants --- processing aids


Dissertation
Factors governing the breadmaking potential of Cassava (Manihot esculenta Crantz) flour.
Author:
Year: 1995 Publisher: Leuven : KUL, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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