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Analysis of foods and beverages : modern techniques
Author: Charalambous, George
ISBN: 0121691608 0323143644 1299364853 Year: 1984 Volume: vol *14 Publisher: New York San Francisco London Academic Press

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Abstract

Keywords
Applied chemical analysis --- Nutritionary hygiene. Diet --- Dranken. Analyse. (Versch. onderwerpen) --- Aliments. Analyse. (Mélanges) --- Boissons. Analyse. (Mélanges) --- Voedsel. Analyse. (Versch. onderwerpen)

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