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Veterinary drug residues --- Drug Residues --- Veterinary Drugs --- Food Contamination --- Body Burden --- Pharmaceutical Preparations --- Food Safety --- Environmental Pollution --- Public Health --- Chemicals and Drugs --- Environment and Public Health --- Health Care --- Toxicology --- Congresses

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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati

Food additives. --- Food additives --- Veterinary drugs --- Veterinary drug residues --- Food contamination --- Maximum Allowable Concentration --- Food Contamination --- Drug Residues --- Veterinary Drugs --- Occupational Exposure --- Environmental Pollution --- Body Burden --- Pharmaceutical Preparations --- Environmental Exposure --- Public Health --- Chemicals and Drugs --- Environment and Public Health --- Health Care --- Analysis --- Maximum Allowable Concentration. --- Food Contamination. --- Drug Residues. --- Veterinary Drugs. --- Occupational Exposure. --- Environmental Pollution. --- Body Burden. --- Pharmaceutical Preparations. --- Environmental Exposure. --- Public Health. --- Environment and Public Health. --- Delivery of Health Care.

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Specialty Uses of Chemicals --- Toxic Actions --- Body Burden --- Agrochemicals --- Investigative Techniques --- Chemical Actions and Uses --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Environmental Pollution --- Public Health --- Chemicals and Drugs --- Environment and Public Health --- Health Care --- Pesticides --- Chemistry Techniques, Analytical --- Pesticide Residues --- Analysis --- Environmental aspects

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This volume contains monographs prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Rome Italy from 8 to 17 November 2011. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents amoxicillin and apramycin and the anthelminthics derquantel and monepantel. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those in

Antibiotics in veterinary medicine -- Congresses. --- Antibiotics in veterinary medicine. --- Food additives -- Congresses. --- Food additives. --- Food contamination -- Congresses. --- Food contamination. --- Veterinary drug residues -- Congresses. --- Veterinary drug residues. --- Food Safety --- Body Burden --- Environmental Pollution --- Pharmaceutical Preparations --- Public Health --- Chemicals and Drugs --- Environment and Public Health --- Delivery of Health Care. --- Drug Residues --- Veterinary Drugs --- Food Contamination --- Veterinary drug residues --- Food additives --- JECFA --- FAO/WHO

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The monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee which included three antimicrobial agents (cefuroxime flumequine and pirlimycin) two insecticides (cyhalothrin and cypermethrin and a-cypermethrin) and one production aid (ractopamine). The Committee also evaluated the safety of low levels of the antimicrobial agent chloramphenicol in animal products. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those i

Antibiotics in veterinary medicine -- Congresses. --- Food additives -- Congresses. --- Food contamination -- Congresses. --- Veterinary drug residues -- Toxicology -- Congresses. --- Body Burden --- Pharmaceutical Preparations --- Anti-Infective Agents --- Food Safety --- Monoterpenes --- Environmental Pollution --- Public Health --- Therapeutic Uses --- Terpenes --- Chemicals and Drugs --- Environment and Public Health --- Pharmacologic Actions --- Hydrocarbons --- Delivery of Health Care. --- Organic Chemicals --- Chemical Actions and Uses --- Food Contamination --- Pyrethrins --- Drug Residues --- Veterinary Drugs --- Anti-Bacterial Agents