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Blood plasma substitutes --- Blood plasma substitutes. --- Hemodilution --- Hemodilution.

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Dextran. --- Fermentation gum --- Blood plasma substitutes --- Carbohydrates --- Glucans --- Glucose --- Sugar --- Manufacture and refining --- By-products

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Blood substitutes are solutions designed for use in patients who need blood transfusions, but for whom whole blood is not available, or is not safe. This interest has intensified in the wake of the AIDS and hepatitis C epidemics. Blood Substitutes describes the rationale, current approaches, clinical efficacy, and design issues for all blood substitutes now in clinical trials. The many summary diagrams and tables help make the book accessible to readers such as surgeons and blood bankers, who have less technical expertise than the biochemists and hematologists who are designing and test

Blood substitutes. --- Blood plasma substitutes. --- Blood expanders --- Plasma substitutes --- Plasma volume expanders --- Blood plasma --- Hematologic agents --- Artificial blood --- Erythrocyte substitutes --- Hemoglobin substitutes --- Oxygen-transport fluids (Hematology) --- Red cell substitutes --- Synthetic blood --- Blood products --- Transfusion-free surgery

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Polysaccharides. --- Polysaccharides --- Cellulose --- Dextran --- Organic Chemistry --- Chemistry --- Physical Sciences & Mathematics --- Cellulose. --- Dextran. --- Fermentation gum --- Chemistry. --- Organic chemistry. --- Polymers. --- Biochemistry. --- Polymer Sciences. --- Organic Chemistry. --- Biochemistry, general. --- Blood plasma substitutes --- Carbohydrates --- Glucans --- Glucose --- Sugar --- Wood --- Manufacture and refining --- By-products --- Chemistry, Organic. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Organic chemistry --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Composition --- Polymers  .

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The book describes the properties, analytical methods and the applications of different polyvinylpyrrolidone excipients (povidone, crospovidone, copovidone etc.) for use in pharmaceutical preparations. This group of excipients is one of the most important excipients used in modern technology to produce drugs. The book is intended for all persons working in the research, development and quality control of drugs. It gives a survey of all applications in solid, liquid and semisolid dosage forms including many drug formulation examples and more than 600 references to the literature.

Povidone. --- Excipients. --- Drug emulsifying agents --- Drug formulation agents --- Drug stabilizing agents --- Drug suspending agents --- Emulsifying agents for drugs --- Suspending agents for drugs --- Drugs --- Stabilizing agents --- Ethenylpyrrolidinonehomopolymer --- Polyvidon --- Polyvinylpyrrolidone --- PVP --- Blood plasma substitutes --- Pyrrolidine --- Pharmacy. --- Polymers. --- Analytical biochemistry. --- Polymer Sciences. --- Analytical Chemistry. --- Analytic biochemistry --- Biochemistry --- Chemistry, Analytic --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Chemistry --- Medicine --- Materia medica --- Pharmacology --- Bioanalytic chemistry --- Bioanalytical chemistry --- Analytical chemistry --- Polymers  . --- Analytical chemistry. --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis