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General Biscuit Company --- Flanders

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Aux biscuits de porcelaine de Paris sont souvent associés de grands noms de sculpteurs, tels Guérhard, Dihl, Gille jeune, Desprez et Nast. Pendules spectaculaires, statues gigantesques, ou bustes à taille humaine, ces figurines ou groupes en porcelaine cuite non émaillée sont pourtant assez méconnus ; on les imagine blancs, mais ils peuvent être bleus, noirs, polychromes ou dorés. Le biscuit parisien est très prisé par des amateurs aussi prestigieux que George Washington et le prince-régent d'Angleterre. Après une présentation des origines de la porcelaine et des techniques de fabrication, Régine de Plinval de Guillebon nous entraîne au coeur de la vie mouvementée de 31 manufactures des XVIIIe et XIXe siècles.

Porcelain --- Pottery --- Biscuit ware --- Porcelaine --- Céramique --- Biscuit (Céramique) --- History --- Histoire --- Biscuit ware - Paris - 18th-19th century --- Céramique --- Biscuit (Céramique) --- Biscuit ware - France - Paris - History - 18th century --- Biscuit ware - France - Paris - History - 19th century

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Biscuit industry --- 1850-1900 --- 1900-1950

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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

Recreation & Sports --- Social Sciences --- Baking. --- Biscuit industry --- Biscuit industry. --- Technological innovations. --- Baked products industry --- Cooking

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Biscuit Fire, 2002. --- Forest fires --- Forest surveys --- Research