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Nuclear terrorism --- Bioterrorism --- Chemical terrorism --- Weapons of mass destruction --- Weapons of mass destruction. --- Nuclear terrorism - United States --- Bioterrorism - United States --- Chemical terrorism - United States

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Over the past decade, the United States has endeavored to increase its ability to detect, prevent, and respond to terrorist threats and incidents. The agriculture sector and the food industry in general, however, have received comparatively little attention with respect to protection against terrorist incidents. This study aims to expand the current debate on domestic homeland security by assessing the vulnerabilities of the agricultural sector and the food chain to a deliberate act of biological terrorism and exploring the likely outcomes of a successful attack.

Agriculture--Defense measures--United States. --- Bioterrorism--United States--Prevention. --- Civil defense--United States. --- Food industry and trade--Defense measures--United States. --- Agriculture --- Civil defense --- Food industry and trade --- Bioterrorism --- Terrorism --- Technology, Industry, and Agriculture --- Biological Warfare --- Government Programs --- Industry --- Organization and Administration --- Social Sciences --- Violence --- Technology, Industry, Agriculture --- Health Services Administration --- War --- Social Problems --- Crime --- Anthropology, Education, Sociology and Social Phenomena --- Health Care --- Sociology --- Criminology --- Security Measures --- Civil Defense --- Food Industry --- Military & Naval Science --- Law, Politics & Government --- Armies --- Defense measures --- Prevention --- Prevention. --- Food preparation industry --- Food processing industry --- Food trade --- Homeland defense --- Homeland security --- Farming --- Husbandry --- Agricultural processing industries --- Processed foods --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Food --- Food processing --- Food technology --- Processing