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Bioflavonoids --- Flavonoids --- Antioxidants

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Bioflavonoids. --- Flavonoids. --- Plant pigments --- Vitamin P --- Flavonoids --- Vitamins

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Bioflavonoids --- Bioflavonoides --- Congresses --- Congrès --- 577.127.4 --- Flavonoids --- -Vitamin P --- Vitamins --- Plant pigments --- Isoprenoids and flavonoid metabolism --- -Isoprenoids and flavonoid metabolism --- 577.127.4 Isoprenoids and flavonoid metabolism --- -577.127.4 Isoprenoids and flavonoid metabolism --- Vitamin P --- Congrès --- Flavonoids.

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The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences.This volume presents an extensive collection of new methodologies to aid progress in solving unanswere

Antioxidants. --- Flavonoids. --- Phenols. --- Plant Extracts. --- Polymers. --- Polyphenols. --- Pharmaceutical Preparations --- Biomedical and Dental Materials --- Molecular Mechanisms of Pharmacological Action --- Protective Agents --- Chromones --- Plant Preparations --- Macromolecular Substances --- Organic Chemicals --- Physiological Effects of Drugs --- Biological Products --- Pharmacologic Actions --- Chemicals and Drugs --- Manufactured Materials --- Benzopyrans --- Specialty Uses of Chemicals --- Heterocyclic Compounds, 2-Ring --- Chemical Actions and Uses --- Complex Mixtures --- Pyrans --- Technology, Industry, and Agriculture --- Heterocyclic Compounds --- Technology, Industry, Agriculture --- Plant Extracts --- Polymers --- Phenols --- Antioxidants --- Flavonoids --- Basic Sciences. Chemistry --- Biochemistry --- Proteins and Enzymes --- Proteins and Enzymes. --- Polyhydroxy phenols --- Polyhydroxylated phenols --- Plant pigments --- ANTIOXIDANTS --- BIOFLAVONOIDS --- FLAVONOIDS --- POLYPHENOLS --- PHYSIOLOGICAL EFFECT

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Mental health disorders represent a major public health issue due to their impact on years lived with disability, and cross-talk with other non-communicable diseases, such as cancer, cardiovascular diseases, and diabetes. Importantly, most of these conditions can be prevented by implementing healthy dietary habits. Consequently, a recently developed field of psychiatry, “nutritional psychiatry”, is focused on investigating the relationships among dietary factors, eating habits, and mental disorders in order to form methods for the prevention and treatment of mental disorders.This Special Collection from Nutrients will focus on both observational and molecular studies that investigate the effects of nutrients, foods, and whole dietary patterns on mental health. We invited authors to submit reviews and studies providing evidence of the effects of nutritional factors on cognitive function, depression, sleep patterns, stress, and quality of life.

Research & information: general --- Biology, life sciences --- Food & society --- polyphenol --- sleep --- mental health --- cohort --- antioxidant --- cognitive --- brain --- Sicily --- population --- diet quality --- nutrition --- depression --- mood disorders --- prevention --- food insecurity --- sleep disturbance --- adults --- cross-sectional study --- dietary pattern --- gestation --- diet --- sleep quality --- Pittsburgh sleep quality index --- GABA --- ketogenic diet --- low-carbohydrate --- anxiety --- ketosis --- gut microbiota --- nutritional psychiatry --- bioflavonoids --- functional food --- neurodegeneration --- T-maze --- Barnes test --- passive avoidance --- animal models --- alpha-synuclein --- neuroinflammation --- Passiflora incarnata --- neuropsychiatric disorders --- stress --- depressive disorder --- mental disorders --- nutrition surveys --- trends --- time restricted feeding --- intermittent fasting --- chrononutrition --- brain diseases --- aging --- risk factor --- Mediterranean diet --- coffee consumption --- caffeine --- cerebrovascular disease --- executive dysfunction --- geriatric depression --- dose-response association --- dietary factors --- lifestyle --- mood