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Veteran gardener and author Judy Barrett's book dispels the idea that growing plants we can eat is harder than growing plants we can't eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that "bear food" into the landscape has real appeal, even to weekend gardeners. For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to create and maintain. For those without the space to garden themselves, she describes where and how one can buy the bounty produced by others in farmers markets, farm stands, and pick-your-own operations. Finally, Barrett invites readers to enjoy the camaraderie and learning opportunities available at community, neighborhood, and schoolyard gardens.

Food crops. --- Gardening. --- Organic gardening. --- Biodynamic gardening --- Natural gardening --- Organiculture --- Gardening --- Companion planting --- Bedding (Horticulture) --- Agriculture --- Horticulture --- Food --- Plants, Edible --- Field crops --- Horticultural crops

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The complete permaculture skills guide to thriving during the great transition to a fossil fuel-free world. Packed with information on permaculture design principles, nutrient-dense food growing and forest gardening, soil building, ecological land management, animal husbandry, home-scale energy generation and water efficiency.

Permaculture. --- Organic gardening. --- Agricultural ecology. --- Agriculture --- Agroecology --- Ecology --- Permaculture --- Biodynamic gardening --- Natural gardening --- Organiculture --- Gardening --- Companion planting --- Agriculture, Permanent --- Perennial agricultural system --- Permanent agriculture --- Alternative agriculture --- Agricultural ecology --- Environmental aspects

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History of civilization --- Food science and technology --- Agrobiologie --- Biodynamic gardening --- Biologisch tuinieren --- Culture biologique --- Cultures biologiques --- Horticulture potagère biologique --- Jardinage biologique --- Jardinage organique --- Jardinage écologique --- Jardins écologiques --- Natural gardening --- Natuurlijk tuinieren --- Organic gardening --- Organiculture --- Organisch tuinieren --- 641.1/.3 voeding --- 663/664 voedingsnijverheid --- Cookbooks --- Dutch --- 2000 --- -Organic gardening --- -Food science and technology --- -641.1/.3 voeding

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635.01 --- Biologisch tuinieren --- Groenteteelt --- Algemene tuinbouwprincipes en -praktijk --- Agrobiologie --- Biodynamic gardening --- Culture biologique --- Cultures biologiques --- Horticulture potagère biologique --- Jardinage biologique --- Jardinage organique --- Jardinage écologique --- Jardins écologiques --- Natural gardening --- Natuurlijk tuinieren --- Organic gardening --- Organisch tuinieren --- Vegetables --- Kweken --- Vegetable gardening --- Handbooks, manuals, etc.

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Agrobiologie --- Biodynamic gardening --- Biologisch tuinieren --- Cookery (Vegetables) --- Cooking (Vegetables) --- Cuisine (Légumes) --- Culture biologique --- Cultures biologiques --- Cultures légumières --- Cultures potagères --- Groenten -- Recepten --- Groenten in de keuken --- Groententeelt --- Horticulture potagère --- Horticulture potagère biologique --- Jardinage biologique --- Jardinage organique --- Jardinage écologique --- Jardins potagers --- Jardins écologiques --- Kookkunst (Groenten) --- Légumes -- Recettes --- Légumes--Cultures potagères --- Natural gardening --- Natuurlijk tuinieren --- Organic gardening --- Organiculture --- Organisch tuinieren --- Plantaardig tuinieren --- Tuinieren (groenten) --- Vegetable gardening --- C3 --- tuinbouw --- kookboek --- Kunst en cultuur --- Vegetables --- Kweken --- Varieties --- Plant husbandry --- Housekeeping