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Biothermodynamics : the study of biochemical processes at equilibrium
Authors: ---
ISBN: 0471102571 9780471102571 Year: 1983 Publisher: Chichester: Wiley,

Biological thermodynamics
Author:
ISBN: 0521791650 0521795494 1280159308 9786610159307 1139130234 0511119003 0511202237 0511754787 0511046847 1107121612 0511041187 9780511041181 9780511754784 9780511046841 9780521791656 9781280159305 9780521795494 Year: 2001 Publisher: Cambridge Cambridge University Press

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Abstract

Biological Thermodynamics provides an introduction to the study of energy transformations for students of the biological sciences. Don Haynie uses an informal writing style to introduce this core subject in a manner which will appeal to biology and biochemistry undergraduate students and be relevant to their studies. The emphasis is on understanding basic concepts and developing problem-solving skills throughout the text, but mathematical complexity is kept to a minimum. Each chapter comprises numerous examples taken from different areas of biochemistry, as well as extensive exercises to aid understanding. Topics covered include energy and its transformation, the First Law of Thermodynamics, the Second Law of Thermodynamics, Gibbs Free Energy, statistical thermodynamics, binding equilibria and reaction kinetics, concluding with a survey of the most exciting areas of biological thermodynamics today, particularly the origin of life on Earth.

Biological thermodynamics
Author:
ISBN: 9780521711340 9780521884464 9780511802690 9780511574337 0511574339 9780511649639 0511649630 9780511380563 0511380569 9780511383649 0511383649 9780511384547 0511384548 9780511386374 0511386370 0511802692 0521884462 0521711347 1107186250 Year: 2008 Publisher: Cambridge Cambridge University Press

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Abstract

This inter-disciplinary guide to the thermodynamics of living organisms has been thoroughly revised and updated to provide a uniquely integrated overview of the subject. Retaining its highly readable style, it will serve as an introduction to the study of energy transformation in the life sciences and particularly as an accessible means for biology, biochemistry and bioengineering undergraduate students to acquaint themselves with the physical dimension of their subject. The emphasis throughout the text is on understanding basic concepts and developing problem-solving skills. The mathematical difficulty increases gradually by chapter, but no calculus is required. Topics covered include energy and its transformation, the First Law of Thermodynamics, Gibbs free energy, statistical thermodynamics, binding equilibria and reaction kinetics. Each chapter comprises numerous illustrative examples taken from different areas of biochemistry, as well as a broad range of exercises and references for further study.

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