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Nutrition --- Food service --- Menus --- Food service. --- Menus. --- Nutrition. --- Alimentation --- Food --- Bills of fare --- Fare, Bills of --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Health aspects --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Cooking --- Dinners and dining --- Hospitality industry --- Quantity cooking --- Diet & Clinical Nutrition --- Services alimentaires
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Nutrition --- Food service --- Menus --- Bills of fare --- Fare, Bills of --- Food service. --- Menus. --- Nutrition. --- Cooking --- Dinners and dining --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Quantity cooking --- Health aspects
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Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed-from the heights of Romanée-Conti to the simple pleasures of beer, flip, and mum. Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book in a new edition that includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury.
Wine and wine making. --- Liquors. --- Menus. --- Bills of fare --- Fare, Bills of --- Cooking --- Dinners and dining --- Distilled beverages --- Drinks --- Intoxicants --- Spirits, Alcoholic --- Spirituous liquors --- Alcoholic beverages --- Brewing --- Distillation --- Enology --- Oenology --- Vinification --- Wines --- Grape products --- Fruit wines --- Viticulture --- Wine and wine making --- Liquors --- Menus --- Vin et vinification --- Eaux-de-vie --- 1920. --- 20th century. --- alcohol lovers. --- alcohol. --- anecdotes. --- annotated. --- articles. --- beer. --- classic notes. --- coffee table books. --- comparisons. --- contemporary version. --- discussion books. --- drinkers. --- drinking books. --- drinking tribute. --- easy to read. --- end notes. --- engaging. --- essays. --- food and wine books. --- food wine. --- men and women. --- menus. --- modern readers. --- nonfiction. --- spirits. --- tasting notes. --- tribute to wine. --- wine culture. --- wine drinkers. --- wine history. --- wine literature. --- wine lovers.
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À La CarteAppetite for art: over one hundred years of menu graphicsUntil restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America.In addition to the menu covers, many menu interiors are featured providing an epicurean tour and insight into more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany the menus throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys graphic and gastronomic history.Bron : https://www.taschen.com/en/books/graphic-design/06785/menu-design-in-america-1850-1985/
Menu design --- Menus --- Restaurants --- 64.024.3 --- 766 <73> --- 769.3 --- 64.024.3 Restaurants. Cafes. Lunch rooms. Buffets. Cafeterias etc. (mainly for consuming food). Stalls, stands, kiosks for vending food --- Restaurants. Cafes. Lunch rooms. Buffets. Cafeterias etc. (mainly for consuming food). Stalls, stands, kiosks for vending food --- 769.3 Prentenverzamelingen: gelegenheidsgrafiek; kalenders; diploma's; prentkaarten; ephemera --- Prentenverzamelingen: gelegenheidsgrafiek; kalenders; diploma's; prentkaarten; ephemera --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours --- Bills of fare --- Fare, Bills of --- Cooking --- Dinners and dining --- Design, Menu --- Design --- 766 <73> Toegepaste grafische kunsten. Gebruiksgrafiek: Commerciële grafiek--Verenigde Staten van Amerika. VSA. USA --- Toegepaste grafische kunsten. Gebruiksgrafiek: Commerciële grafiek--Verenigde Staten van Amerika. VSA. USA --- Menukaarten --- Menukaart --- Eten --- Cultuurgeschiedenis --- Voedsel --- Geschiedenis --- Grafiek --- Voeding --- Amerika
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français - English. don
Housekeeping --- History of civilization --- Sociology of culture --- Western Europe --- Dinners and dining --- Food habits --- Menus --- Nobility --- Adel. --- Ess- und Trinksitte. --- Eetcultuur. --- Tafelmanieren. --- History. --- Social life and customs. --- Social life and customs --- History --- Belgium --- Court and courtiers --- Food --- Alimentation, histoire --- Noblesse --- Adel --- Ess- und Trinksitte --- 933 --- adel --- eetcultuur --- België --- geschiedenis --- 392.8 --- cultuurgeschiedenis België --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- 392.8 Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- Noble class --- Noble families --- Nobles (Social class) --- Peerage --- Upper class --- Aristocracy (Social class) --- Titles of honor and nobility --- Bills of fare --- Fare, Bills of --- Cooking --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Banquets --- Dining --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Gastronomy --- Table --- Belgique --- België --- Bélgica --- Royaume de Belgique --- Belgii︠a︡ --- Kingdom of Belgium --- Koninkrijk van België --- Königreich Belgien --- Bèlgia --- Koninkryk van België --- Königriich Belgie --- Koninkrijk België --- Belgice --- Belgice Cynerīce --- بلجيكا --- Baljīkā --- مملكة بلجيكا --- Mamlakat Baljīkā --- Belchica --- Reino de Belchica --- Belghia --- Vãsilia di Belghia --- Royômo de Bèlg·ique --- Bélxica --- Reinu de Bélxica --- Bilkiya --- Bilgasuyu --- Bilhika Qhapaqsuyu --- Belçika --- Belçika Krallığı --- Бельгия --- Бельгия Короллеге --- Belʹgii︠a︡ Korollege --- Бельгія --- Belʹhii︠a︡ --- Каралеўства Бельгія --- Karaleŭstva Belʹhii︠a︡ --- Belhika --- Bäigien --- Kinigraich Bäigien --- Belgija --- Kraljevina Belgija --- Белгия --- Regne de Bèlgica --- Бельги --- Belʹgi --- Belgické království --- Gwlad Belg --- Teyrnas Gwlad Belg --- Belgien --- Kongeriget Belgien --- Bélgii Bikéyah --- Belgiska --- Kralojstwo Belgiskej --- Belgia Kuningriik --- Βέλγιο --- Velgio --- Βασίλειο του Βελγίου --- Vasileio tou Velgiou --- Reino de Bélgica --- Belgio --- Reĝlando Belgio --- Belgujo --- Belgika --- Belgje --- Belgjo --- Belgjiche --- Bheilg --- Ríocht na Beilge --- Velg --- Reeriaght ny Belg --- Belgiya --- Rìoghachd na Beilge --- Pí-li-sṳ̀ --- Belʹjmudin Nutg --- Pelekiuma --- Regno del Belgio --- בלגיה --- Belgiyah --- ממלכת בלגיה --- Mamlekhet Belgiyah --- Belgijskô --- Pow Belg --- Ruwvaneth Belgek --- Ububiligi --- Ububirigi --- Igihugu cyʼUbubirigi --- Ubelgiji --- Ufalme wa Ubelgiji --- Belezi --- Nsi ya ntotila ya Belezi --- Bèljik --- Beljika --- Beļgeja --- Beļg̓ijas Karaliste --- Belsch --- Kinnekräich Belsch --- Belgijos Karalystė --- Belsj --- Keuninkriek Belsj --- Beldjym --- Belga Királyság --- Белгија --- ベルギー --- Berugī --- Nobility - Belgium - Social life and customs --- Dinners and dining - Belgium - History --- Food habits - Belgium - History --- Menus - History --- Belgium - Court and courtiers - Food - History
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