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This Special Issue of Nutrients on "Nutraceutical, Nutrition Supplements, and Human Health" provides readers with contemporary knowledge on the role of functional foods, dietary supplements, and nutraceuticals in improving overall health and preventing chronic diseases. Various renowned international scientists, physicians, and other healthcare professionals have contributed to this compendium of excellent laboratory and clinical studies. The manuscripts provide evidence-based knowledge of nutritional compounds/functional food to improve many health conditions, including metabolic disorders, cardiovascular disease, muscle metabolism, obesity, neurological disorders, infectious diseases, aging, and cancer. All contributions were thoroughly peer-reviewed by a distinguished panel of scientists, and only highly ranked manuscripts were included to ensure the quality of contents. This book is an excellent resource for academic personnel and students in nutrition research, dietitians, physicians, and consumers.

Lactobacillus salivarius --- otitis --- probiotic --- bacteriocin --- prevention --- Morus nigra L. --- black mulberry --- nutraceutical --- pharmacological properties --- coenzyme Q10 (CoQ10) --- bioavailability --- intestinal absorption --- neuroprotection --- fenugreek --- protein hydrolysate --- antiproliferative --- apoptosis --- antioxidant --- Caco2 cells --- catechins --- green tea extract --- herbal dietary supplements --- hepatotoxicity --- microbiome --- Streptococcus agalactiae --- GBS --- pregnancy --- cachexia --- plum --- cancer --- muscle wasting --- myoblasts --- protein synthesis --- graviola --- weight loss --- obesity --- blood glucose --- food composition --- metabolic syndrome --- natural products --- Carica papaya --- Bifidobacterium breve M-16V --- infant health --- clinical efficacy --- probiotics --- gut microbiota --- Autism spectrum disorder --- dietary supplements --- pediatric --- physician communication --- frankincense --- Boswellia --- boswellic acid --- lupeolic acid --- AKBA --- cytokine --- breast cancer --- pentacyclic triterpenic acid --- triterpenoid --- chorioallantoic membrane assay --- Platycodon grandiflorus root --- BMI --- body fat mass --- abdominal fat area --- wild rice --- metabolomics --- atherosclerosis --- LDL-r-KO mice --- cytokines --- 16S rDNA --- plasma --- feces --- proteins --- carbohydrates --- functional food --- curcumin --- formulated curcumin --- pharmacokinetics --- aurora kinase A --- hepatocellular carcinoma --- Dietary Supplement Label Database --- food description --- food classification --- FoodEx2 --- quelites --- supplementation --- arsenic --- vitamin K --- diet supplement --- age-related diseases --- vitamin K-dependent proteins --- pathological calcification --- inflammation --- skeletal muscles --- Bifidobacterium breve B-3 --- muscle mass --- mitochondria --- n/a

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The goal of this Special Issue, “Probiotics and Prebiotics in Pediatrics”, is to focus on the importance of pediatric nutrition with probiotics and prebiotics to improve gastrointestinal health in newborn, infants, and children.Specifically, the aim is to clarify if probiotics and prebiotics can influence gut microbiota composition and host-interaction favoring human health and preventing diseases.This new information will provide health care professionals with a widespread, clear and update evidence on probiotics and prebiotics and intestinal gut microbiota in pediatric care.

non-IgE mediated allergy --- n/a --- randomized controlled trials --- infant --- “Probiotics”[Mesh] --- children --- safety --- therapeutic microbiology --- zinc --- prevention --- Lactobacillus --- cow’s milk protein --- constipation --- hepcidin --- infants --- Bifidobacterium --- Bifidobacterium breve --- allergy --- asthma --- functional abdominal pain disorders --- probiotic strain --- formula feeding --- probiotic --- nutritional programming --- 2?-fucosyllactose --- “Pregnancy”[Mesh] --- colic --- iron absorption --- bifidobacteria --- Newborn”[Mesh] --- breast feeding --- neonatal --- diversity --- acute diarrhea --- celiac disease --- human milk oligosaccharide --- acute gastroenteritis --- human milk oligosaccharides --- tolerance acquisition --- iron deficiency anemia --- infantile colic --- Lacto-N-neotetraose --- gluten free diet --- oligosaccharides --- preterm --- preterm infant --- microbial programming --- paediatrics --- Lactobacillus reuteri --- functional constipation --- protein hydrolyzed formulas --- oral rehydration solution --- gluten-free diet --- infant formula --- prebiotic --- Childhood Asthma Control Test --- microbiome --- intestinal transit time --- prebiotics --- sepsis --- probiotics --- microbiota --- “Infant --- lactobacilli --- human milk --- functional gastrointestinal disorders --- inulin --- fecal microbiota --- Bacillus clausii --- peak expiratory flow rate --- breast milk --- immunoglobulin E --- efficacy --- intestinal microbiota --- necrotizing enterocolitis --- pediatrics --- growth --- "Probiotics"[Mesh] --- cow's milk protein --- "Pregnancy"[Mesh] --- Newborn"[Mesh] --- "Infant