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Herbes, drogues et épices en Méditerranée : histoire, anthropologie, économie du Moyen Age à nos jours : actes de la table ronde de l'Institut de recherches méditerranéenne et de la Chambre de commerce et d'industrie de Marseille

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Abstract

Des jardins d’Adonis aux tiroirs des apothicaires et aux boutiques des commerçants, les herbes, drogues et épices ont toujours nourri les rêves et entretenu les comptes. Elles furent l’objet d’une curiosité particulière puis d’un engouement et d’un commerce aussi actif que lucratif ; la cause aussi de grandes rivalités entre marchands. Ainsi les retrouvons-nous dans les livres de commerçants juifs, dans les souks du Caire, dans les entrepôts de Smyrne, dans les cales des clippers américains ou dans les containers du port de Marseille. Mythes et réalités se côtoient dans cet ouvrage comme ils furent toujours liés dans le quotidien à travers les siècles et les continents. Par les aspects économiques mais aussi botaniques, sociaux et culturels de leur histoire, se précise le rôle important qu’ont tenu et que tiennent encore les Herbes, Drogues et Epices dans les sociétés méditerranéennes. L’Institut de Recherches Méditerranéennes d’Aix-en- Provence et la Chambre de Commerce et d’Industrie de Marseille ont entrepris depuis une décennie l’étude des grands produits de consommation tels le café, l’huile d’olive, le sucre, les céréales, qui, malgré leur usage quotidien, restent finalement peu ou mal connus du public.

Keywords

Herb industry --- Pharmaceutical industry --- Spice trade --- Condiments --- Drug Industry --- Industry --- Food --- Technology, Industry, and Agriculture --- Food and Beverages --- Technology, Industry, Agriculture --- History --- #SBIB:39A72 --- -Pharmaceutical industry --- -Spice trade --- -Spice industry --- Plant products industry --- Drug industry --- Drug trade --- Chemical industry --- Horticultural products industry --- Etnografie: Europa --- -Congresses --- -Etnografie: Europa --- Condiment --- Industries, Pharmaceutic --- Industry, Drug --- Industry, Pharmaceutic --- Industry, Pharmaceutical --- Pharmaceutical Industry --- Drug Industries --- Industries, Drug --- Industries, Pharmaceutical --- Pharmaceutic Industries --- Pharmaceutic Industry --- Pharmaceutical Industries --- Beverages and Food --- Nutrients --- Foods --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Spice industry --- Nutrient --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Commerce --- Ethics, Business --- Medicine industry --- Medicines industry --- Prescription medicine industry --- History&delete& --- Congresses --- Congresses. --- Salad Dressing --- Dressing, Salad --- Dressings, Salad --- Salad Dressings --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages, Food And --- History&delete&&delete& --- history. --- Mediterranean Islands. --- Mediterranean Island --- opium --- commerces des drogues --- commerce des épices --- herbes --- Marseille --- drogues --- épices

Phytochemical functional foods
Authors: ---
ISBN: 1855736985 9781855736986 1855736721 9781855736726 9786610373260 1280373261 9780849317545 0849317541 Year: 2003 Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub,

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Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.

Keywords

Phytochemicals --- Plant bioactive compounds --- Functional foods --- Nutrition --- Foods, Specialized --- Physiological Effects of Drugs --- Specialty Uses of Chemicals --- Eukaryota --- Complementary Therapies --- Organisms --- Food --- Therapeutics --- Pharmacologic Actions --- Chemical Actions and Uses --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Chemicals and Drugs --- Food and Beverages --- Technology, Industry, Agriculture --- Plants --- Protective Agents --- Phytotherapy --- Functional Food --- Botany --- Health & Biological Sciences --- Earth & Environmental Sciences --- Pharmacy, Therapeutics, & Pharmacology --- Plant Physiology --- Diet & Clinical Nutrition --- Food, Functional --- Foods, Functional --- Functional Foods --- Dietary Supplements --- Herbal Therapy --- Herb Therapy --- Materia Medica --- Pharmacognosy --- Plant Extracts --- Plants, Medicinal --- Ethnobotany --- Ethnopharmacology --- Herbal Medicine --- Medicine, Mongolian Traditional --- Medical Marijuana --- Flower Essences --- Protective Drugs --- Protective Agent --- Protective Drug --- Agent, Protective --- Agents, Protective --- Drug, Protective --- Drugs, Protective --- Plant --- Plant Proteins --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Chemical Actions --- Actions, Chemical --- Actions, Pharmacologic --- Pharmacological and Toxicological Phenomena --- Drug Therapy --- Therapy --- Treatment --- Therapeutic --- Therapies --- Treatments --- Disease --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Alternative Therapies --- Therapy, Alternative --- Therapy, Complementary --- Alternative Medicine --- Complementary Medicine --- Medicine, Alternative --- Medicine, Complementary --- Therapies, Alternative --- Therapies, Complementary --- Eucarya --- Eukarya --- Eukaryotes --- Eukaryotas --- Eukaryote --- Specialty Chemicals and Products --- Drug Effects on Physiology --- Drug Physiological Effects --- Effects, Drug Physiological --- Physiological Effects, Drug --- Food, Specialized --- Specialized Food --- Specialized Foods --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Bioactive compounds --- Plant products --- Botanical chemicals --- Plant chemicals --- Chemicals --- Botanical chemistry --- Health aspects --- therapy --- Plant bioactive compounds. --- Functional foods. --- Nutrition. --- Health aspects.


Book
Reducing Saturated Fats in Foods.
Authors: ---
ISBN: 0857092472 9780857092472 1613443285 1845697405 9781845697402 9781613443286 Year: 2011 Publisher: Burlington : Elsevier Science,

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The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce saturates.Part one covers the functional and nutritional aspects of saturated fats in foods, with chapters covering sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on reducing saturated fats through

Keywords

Food -- Fat content. --- Lipids in human nutrition. --- Saturated fatty acids in human nutrition. --- Saturated fatty acids in human nutrition --- Lipids in human nutrition --- Food --- Lipids --- Food and Beverages --- Fats --- Food Industry --- Industry --- Technology, Industry, and Agriculture --- Dietary Fats --- Fatty Acids --- Food Technology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- Fat content --- 547.915 --- 641/642 --- 641/642 Food. Cooking. Dishes. Meals --- Food. Cooking. Dishes. Meals --- 547.915 Fats. Oils. Lipids --- Fats. Oils. Lipids --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Aliphatic Acids --- Aliphatic Acid --- Esterified Fatty Acid --- Fatty Acid --- Fatty Acids, Esterified --- Fatty Acids, Saturated --- Saturated Fatty Acid --- Acid, Aliphatic --- Acid, Esterified Fatty --- Acid, Saturated Fatty --- Esterified Fatty Acids --- Fatty Acid, Esterified --- Fatty Acid, Saturated --- Saturated Fatty Acids --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Food Industries --- Industries, Food --- Industry, Food --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Lipid --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Fat in human nutrition --- Oils and fats, Edible, in human nutrition --- Agrotechnology and Food Sciences. Food Sciences --- Food Product Design. --- Engineering --- Food Science and Technology


Book
Food allergies : new research
Authors: ---
ISBN: 1608763307 Year: 2008 Publisher: [Place of publication not identified] Nova Science Publishers

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Keywords

Food allergy --- Age Groups --- Food and Beverages --- Hypersensitivity, Immediate --- Technology, Industry, Agriculture --- Persons --- Hypersensitivity --- Named Groups --- Immune System Diseases --- Diseases --- Child --- Food Hypersensitivity --- Infant --- Food --- Medicine --- Health & Biological Sciences --- Clinical Immunology --- Diseases of Immune System --- Immune Diseases --- Immunological Diseases --- Immune Disorders --- Immune System Disorders --- Immunologic Diseases --- Disease, Immune --- Disease, Immune System --- Disease, Immunologic --- Disease, Immunological --- Disorder, Immune System --- Immune Disease --- Immune Disorder --- Immune System Disease --- Immune System Disorder --- Immunologic Disease --- Immunological Disease --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Infants --- Allergy, Food --- Food Allergy --- Hypersensitivity, Food --- Allergies, Food --- Food Allergies --- Food Hypersensitivities --- Hypersensitivities, Food --- Foodborne Diseases --- Children --- Minors --- Allergic Reaction --- Allergy --- Allergic Reactions --- Allergies --- Hypersensitivities --- Reaction, Allergic --- Reactions, Allergic --- Person --- Atopic Hypersensitivity --- Hypersensitivity, Atopic --- Hypersensitivity, Type I --- IgE-Mediated Hypersensitivity --- Type I Hypersensitivity --- Atopic Hypersensitivities --- Hypersensitivities, Atopic --- Hypersensitivities, IgE-Mediated --- Hypersensitivities, Immediate --- Hypersensitivities, Type I --- Hypersensitivity, IgE-Mediated --- IgE Mediated Hypersensitivity --- IgE-Mediated Hypersensitivities --- Immediate Hypersensitivities --- Immediate Hypersensitivity --- Type I Hypersensitivities --- Antigen-Antibody Reactions --- Histamine --- Histamine H1 Antagonists --- Latex Hypersensitivity --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Age Group --- Group, Age --- Groups, Age --- Food allergy. --- Age Groups. --- Food and Beverages. --- Hypersensitivity, Immediate. --- Persons. --- Hypersensitivity. --- Immune System Diseases. --- Disease. --- Child. --- Food Hypersensitivity. --- Infant. --- Food.


Book
Equine Applied and Clinical Nutrition : Health, Welfare and Performance
Authors: --- ---
ISBN: 9780702034220 0702034223 0702034223 1336278536 0702054186 Year: 2013 Publisher: : Elsevier Health Sciences UK,

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Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutri

Keywords

paarden (lt) --- dierenvoeding --- 618.45 --- Horses --- Paarden --- 636.1 --- Horses -- Feeding and feeds. --- Horses -- Nutrition. --- Horses. --- Equidae --- Crops, Agricultural --- Nutritional Physiological Phenomena --- Food --- Physiological Phenomena --- Perissodactyla --- Food and Beverages --- Mammals --- Vertebrates --- Chordata --- Animals --- Eukaryota --- Animal Nutritional Physiological Phenomena --- Animal Feed --- Social Sciences --- Recreation & Sports --- Equus caballus --- Equus przewalskii --- Horse, Domestic --- Domestic Horse --- Domestic Horses --- Horse --- Horses, Domestic --- Fodder --- Animal Feeds --- Feed, Animal --- Feeds, Animal --- Fodders --- Animal Nutritional Physiological Phenomenon --- Animal Nutritional Physiology --- Animal Nutritional Physiology Phenomenon --- Veterinary Nutritional Physiology --- Animal Nutrition Physiology --- Animal Nutritional Physiology Phenomena --- Nutrition Physiologies, Animal --- Nutrition Physiology, Animal --- Nutritional Physiology, Animal --- Nutritional Physiology, Veterinary --- Physiology, Animal Nutrition --- Physiology, Animal Nutritional --- Physiology, Veterinary Nutritional --- Eucarya --- Eukarya --- Eukaryotes --- Eukaryotas --- Eukaryote --- Animalia --- Animal --- Metazoa --- Chordates --- Chordate --- Vertebrate --- Mammalia --- Mammal --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Perissodactylas --- Physiological Concepts --- Physiological Phenomenon --- Physiological Process --- Physiological Processes --- Concept, Physiological --- Concepts, Physiological --- Phenomena, Physiological --- Phenomenas, Physiological --- Phenomenon, Physiological --- Physiological Concept --- Process, Physiological --- Processes, Physiological --- Foods --- Nutritional Requirements --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Agricultural Crops --- Agricultural Crop --- Ass --- Equus asinus --- Asses --- Donkeys --- Mules --- Zebras --- Donkey --- Mule --- Zebra --- Animal Nutrition Sciences. --- Animal Nutritional Physiological Phenomena. --- Nutritional Requirements. --- Animal Nutrition Sciences --- Feed products


Book
Hydrogenation of Fats and Oils : Theory and Practice
Authors: ---
ISBN: 0128043490 1893997936 9780128043493 9781893997936 9781613442555 1613442556 9781893997936 Year: 2010 Publisher: Burlington : Elsevier Science,

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Abstract

Hydrogenation of Fats and Oils

Keywords

Oils and fats, Edible --- Hydrogenation --- Dietary Fats --- Food-Processing Industry --- Oils --- Metabolism --- Organic Chemistry Processes --- Lipids --- Biochemical Processes --- Food --- Fats --- Food Handling --- Chemical Processes --- Chemicals and Drugs --- Organic Chemistry Phenomena --- Food and Beverages --- Food Industry --- Biochemical Phenomena --- Metabolic Phenomena --- Phenomena and Processes --- Chemical Phenomena --- Technology, Industry, Agriculture --- Industry --- Technology, Industry, and Agriculture --- Chemical Engineering --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Tertiary Sector --- Industries --- Sector, Tertiary --- Sectors, Tertiary --- Tertiary Sectors --- Commerce --- Ethics, Business --- Chemical Phenomenon --- Chemical Process --- Physical Chemistry Phenomena --- Physical Chemistry Process --- Physicochemical Phenomenon --- Physicochemical Process --- Chemical Concepts --- Physical Chemistry Concepts --- Physical Chemistry Processes --- Physicochemical Concepts --- Physicochemical Phenomena --- Physicochemical Processes --- Chemical Concept --- Chemistry Process, Physical --- Chemistry Processes, Physical --- Concept, Chemical --- Concept, Physical Chemistry --- Concept, Physicochemical --- Concepts, Chemical --- Concepts, Physical Chemistry --- Concepts, Physicochemical --- Phenomena, Chemical --- Phenomena, Physical Chemistry --- Phenomena, Physicochemical --- Phenomenon, Chemical --- Phenomenon, Physicochemical --- Physical Chemistry Concept --- Physicochemical Concept --- Process, Chemical --- Process, Physical Chemistry --- Process, Physicochemical --- Processes, Chemical --- Processes, Physical Chemistry --- Processes, Physicochemical --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Biochemical Concepts --- Biochemical Phenomenon --- Biochemical Process --- Phenomena, Biochemical --- Biochemical Concept --- Concept, Biochemical --- Concepts, Biochemical --- Phenomenon, Biochemical --- Process, Biochemical --- Processes, Biochemical --- Molecular Biology --- Lipid --- Organic Chemistry Phenomenon --- Organic Chemistry Process --- Organic Chemistry Concepts --- Chemistry Process, Organic --- Chemistry Processes, Organic --- Concept, Organic Chemistry --- Concepts, Organic Chemistry --- Organic Chemistry Concept --- Phenomena, Organic Chemistry --- Phenomenon, Organic Chemistry --- Process, Organic Chemistry --- Processes, Organic Chemistry --- Metabolic Phenomenon --- Metabolic Process --- Metabolism Concepts --- Metabolism Phenomena --- Process, Metabolic --- Processes, Metabolic --- Anabolism --- Catabolism --- Metabolic Concepts --- Metabolic Processes --- Concept, Metabolic --- Concept, Metabolism --- Concepts, Metabolic --- Concepts, Metabolism --- Metabolic Concept --- Metabolism Concept --- Phenomena, Metabolic --- Phenomena, Metabolism --- Phenomenon, Metabolic --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Hydrogenations --- Fats, Dietary --- Dietary Fat --- Fat, Dietary --- Edible oils and fats --- Shortenings --- Oils and fats --- Low-fat diet --- Food Industries --- Industries, Food --- Industry, Food --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Food Processing --- Handling, Food --- Processing, Food --- Food Quality

Functional foods, ageing and degenerative disease
Authors: ---
ISBN: 1855737256 9786610361564 1280361565 1855739011 9781855739017 0203023978 9780203023976 6610361568 0849325382 9780849325380 9781855737259 Year: 2004 Publisher: Boco Raton, FL : Cambridge : CRC Press ; Woodhead Pub.,

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Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer.The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteop

Keywords

Functional foods --- Degeneration (Pathology) --- Aging --- Geographic Locations --- Public Health --- Biological Science Disciplines --- Investigative Techniques --- Food --- Growth and Development --- Food and Beverages --- Physiological Processes --- Natural Science Disciplines --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Geographicals --- Medicine --- Disciplines and Occupations --- Health Occupations --- Technology, Industry, Agriculture --- Physiological Phenomena --- Phenomena and Processes --- Diet --- Foods, Specialized --- Europe --- Preventive Medicine --- Physiology --- Human Anatomy & Physiology --- Health & Biological Sciences --- Aging, Biological --- Biological Aging --- Senescence --- Mutation Accumulation --- Medicine, Preventive --- Preventative Care --- Preventative Medicine --- Preventive Care --- Care, Preventative --- Care, Preventive --- Medicine, Preventative --- Disease --- Preventive Health Services --- Primary Prevention --- Food, Specialized --- Specialized Food --- Specialized Foods --- Diets --- Nutritional Physiological Phenomena --- Physiological Concepts --- Physiological Phenomenon --- Physiological Process --- Concept, Physiological --- Concepts, Physiological --- Phenomena, Physiological --- Phenomenas, Physiological --- Phenomenon, Physiological --- Physiological Concept --- Process, Physiological --- Processes, Physiological --- Health Professions --- Health Occupation --- Health Profession --- Profession, Health --- Professions, Health --- Occupations --- Medical Specialities --- Medical Specialties --- Medical Specialty --- Specialities, Medical --- Specialties, Medical --- Specialty, Medical --- Medical Speciality --- Speciality, Medical --- Health Workforce --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Beverages and Food --- Development and Growth --- Developmental Biology --- Foods --- Nutritional Requirements --- Investigative Technics --- Investigative Technic --- Investigative Technique --- Technic, Investigative --- Technics, Investigative --- Technique, Investigative --- Techniques, Investigative --- Biologic Sciences --- Biological Science --- Science, Biological --- Sciences, Biological --- Biological Sciences --- Life Sciences --- Biologic Science --- Biological Science Discipline --- Discipline, Biological Science --- Disciplines, Biological Science --- Life Science --- Science Discipline, Biological --- Science Disciplines, Biological --- Science, Biologic --- Science, Life --- Sciences, Biologic --- Sciences, Life --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Education, Public Health Professional --- Age --- Ageing --- Developmental biology --- Gerontology --- Longevity --- Age factors in disease --- Nutrition --- Degenerative diseases --- Degenerative disorders --- Pathology --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Prevention --- Nutritional aspects --- prevention & control --- Physiological effect --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages, Food And --- Agrotechnology and Food Sciences. Human Nutrition --- Functional foods. --- Nutritional aspects. --- Prevention. --- physiology --- Human Nutrition and Health.

Acceptable genes? : religious traditions and genetically modified foods
Authors: ---
ISBN: 144163214X 9781441632142 9781438428956 1438428952 Year: 2009 Publisher: Albany : SUNY Press,

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Keywords

Genetically modified foods --- Delivery of Health Care --- Attitude --- Organism Forms --- Religion --- Food --- Religion and Science --- Food, Genetically Modified --- Attitude to Health --- Organisms, Genetically Modified --- Behavior and Behavior Mechanisms --- Food and Beverages --- Humanities --- Organisms --- Health Care Quality, Access, and Evaluation --- Psychiatry and Psychology --- Health Care --- Technology, Industry, Agriculture --- Health & Biological Sciences --- Biomedical Engineering --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Healthcare Quality, Access, and Evaluation --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Behavior And Behavior Mechanism --- GMO Organism --- GMO Organisms --- Genetically Engineered Organisms --- Genetically Modified Organism --- Modified Organism, Genetically --- Organism, Genetically Modified --- Organism, Transgenic --- Organisms, Genetically Engineered --- Genetically Modified Organisms --- Organisms, Transgenic --- Transgenic Organisms --- Genetic Engineering --- Transgenes --- Health Attitude --- Attitude, Health --- Attitudes, Health --- Health Attitudes --- Health, Attitude to --- Public Opinion --- GMO Food --- Genetically Modified Food --- Food, GMO --- Foods, GMO --- Foods, Genetically Modified --- GMO Foods --- Genetically Modified Foods --- Animals, Genetically Modified --- Plants, Genetically Modified --- Science and Religion --- Science --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Prayer --- Religious Beliefs --- Religious Ethics --- Beliefs, Religious --- Ethic, Religious --- Prayers --- Religions --- Religious Belief --- Spiritual Therapies --- Secularism --- Attitudes --- Opinions --- Opinion --- Intention --- GM foods --- Genetically engineered foods --- Religious aspects. --- Religious aspects --- Biotechnology --- Organelles --- Psychiatry --- Delivery of Health Care. --- Attitude. --- Organism Forms. --- Religion. --- Food. --- Religion and Science. --- Food, Genetically Modified. --- Attitude to Health. --- Organisms, Genetically Modified. --- Behavior and Behavior Mechanisms. --- Food and Beverages. --- Humanities. --- Organelles. --- Health Care Quality, Access, and Evaluation. --- Psychiatry.


Book
Healing with water : English spas and the water cure, 1840-1960
Author:
ISBN: 0719098068 1781708436 9780719098079 0719098076 9781781708439 9780719095696 0719095697 9780719098062 Year: 2016 Publisher: Manchester : Manchester University Press,

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'Healing with Water' provides a medical and social history of English spas and hydropathic centres from 1840 to 1960. It investigates health practices and healing cultures at specialist inland resorts showing that water was used in varied therapeutic approaches by both orthodox and unorthodox practitioners.

Keywords

Health resorts --- Mineral waters --- Beverages --- Physical Therapy Modalities --- Therapeutics --- Public Facilities --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Sanitation --- Food and Beverages --- Public Health --- Technology, Industry, Agriculture --- Environment and Public Health --- Health Care --- Balneology --- Health Resorts --- Mineral Waters --- Health & Biological Sciences --- Medical Geography --- Mineral Water --- Water, Mineral --- Waters, Mineral --- Water --- Natural Springs --- Health Resort --- Resort, Health --- Resorts, Health --- Sports and Recreational Facilities --- Balneotherapy --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages and Food --- Beverages, Food And --- Facilities, Public --- Facility, Public --- Public Facility --- Therapy --- Treatment --- Therapeutic --- Therapies --- Treatments --- Disease --- Group Physiotherapy --- Neurological Physiotherapy --- Neurophysiotherapy --- Physical Therapy Techniques --- Physical Therapy --- Physiotherapy (Techniques) --- Group Physiotherapies --- Modalities, Physical Therapy --- Modality, Physical Therapy --- Physical Therapies --- Physical Therapy Modality --- Physical Therapy Technique --- Physiotherapies (Techniques) --- Physiotherapies, Group --- Physiotherapy, Group --- Physiotherapy, Neurological --- Techniques, Physical Therapy --- Therapy, Physical --- Postoperative Care --- Physical Therapist Assistants --- Beverage --- Health resorts, watering-places, etc. --- Health spas --- Spas --- Watering places (Health resorts) --- Health facilities --- Resorts --- History --- Therapeutic use --- therapy --- England. --- Angleterre --- Anglii͡ --- Anglija --- Engeland --- Inghilterra --- Inglaterra --- Beverages. --- Physical Therapy Modalities. --- Therapeutics. --- Public Facilities. --- Sanitation. --- Food and Beverages. --- Public Health. --- Environment and Public Health. --- Delivery of Health Care. --- Balneology. --- Health Resorts. --- Mineral Waters. --- Therapeutic use.


Book
Milk Fluoridation for the Prevention of Dental Caries
Authors: --- ---
ISBN: 9241547758 9240687238 Year: 2009 Publisher: Geneva : World Health Organization,

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Abstract

Around the globe dental caries is a public health problem and the disease burden is particularly high among under-privileged groups. In several low-income countries the WHO anticipates that the incidence of dental caries will increase as a result of growing consumption of sugars and inadequate exposure to fluorides. The good news is that dental caries is preventable through the effective use of fluoride. WHO emphasizes the importance of automatic administration of fluoride as part of public health programmes. Substantial research has provided evidence of the effectiveness of milk fluoridation

Keywords

Dental Caries -- prevention & control. --- Dental caries -- Prevention. --- Fluoridation. --- Dental caries --- Milk --- Water Supply --- Tooth Demineralization --- Beverages --- Preventive Dentistry --- Public Health Dentistry --- Anions --- Hydrofluoric Acid --- Dairy Products --- Bodily Secretions --- Environment and Public Health --- Fluorine Compounds --- Food and Beverages --- Sanitary Engineering --- Ions --- Food --- Tooth Diseases --- Dentistry --- Fluids and Secretions --- Electrolytes --- Sanitation --- Stomatognathic Diseases --- Inorganic Chemicals --- Technology, Industry, Agriculture --- Health Care --- Anatomy --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Public Health --- Chemicals and Drugs --- Diseases --- Fluoridation --- Dental Caries --- Fluorides --- Health & Biological Sciences --- Dentistry - General --- Prevention --- Fluoride --- Carious Dentin --- Decay, Dental --- Dental White Spot --- White Spot, Dental --- White Spots, Dental --- Caries, Dental --- Dental Decay --- Dental White Spots --- White Spots --- Carious Dentins --- Dentin, Carious --- Dentins, Carious --- Spot, White --- Spots, White --- White Spot --- Water Fluoridation --- Fluoridation, Water --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Public --- Anatomies --- Beverages and Food --- Compounds, Fluorine --- Dairy Product --- Product, Dairy --- Products, Dairy --- Fluoridation of milk --- Supplies, Water --- Supply, Water --- Water Supplies --- Water --- Demineralization, Tooth --- Hypomineralization, Tooth --- Tooth Hypomineralization --- Hypomineralizations, Tooth --- Tooth Hypomineralizations --- Dentistry, Public Health --- Dentistries, Preventive --- Dentistry, Preventive --- Preventive Dentistries --- Beverage --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Chemicals, Inorganic --- Mouth and Tooth Diseases --- Dental Diseases --- Dental Disease --- Disease, Dental --- Disease, Stomatognathic --- Diseases, Dental --- Diseases, Stomatognathic --- Stomatognathic Disease --- Disease, Tooth --- Diseases, Tooth --- Tooth Disease --- Nutrients --- Foods --- Plumbing --- Engineering, Sanitary --- supply & distribution --- Secretions --- Bodily Secretion --- Secretion --- Secretion, Bodily --- Secretions, Bodily --- Fluohydric Acid --- Fluorhydric Acid --- Hydrogen Fluoride --- Acid, Fluohydric --- Acid, Fluorhydric --- Acid, Hydrofluoric --- Fluoride, Hydrogen --- Secretions and Fluids --- Infant Nutritional Physiological Phenomena --- Lactation --- Cariostatic Agents --- Community Health --- Health, Community --- Preventive Medicine --- Education, Public Health Professional --- Fluorine --- Preventive dentistry --- Teeth --- Conservation of Water Resources --- Groundwater --- Decalcification, Pathologic --- Preventive Health Services --- Primary Prevention --- Potassium Magnesium Aspartate --- Oral Medicine --- Nutrient --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Physiological effect --- Care and hygiene --- Milk Fluoridation --- Salt Fluoridation --- Fluoridation, Milk --- Fluoridation, Salt --- Carious Lesions --- Carious Lesion --- Lesion, Carious --- Lesions, Carious --- Spot, Dental White --- Spots, Dental White --- Cow Milk --- Cow's Milk --- Milk, Cow --- Milk, Cow's --- Food And Beverage --- And Beverage, Food --- And Beverages, Food --- Beverage, Food And --- Beverages, Food And --- Anion --- Electrolyte --- Dental Cavities --- Dental Cavity --- Cavities, Dental --- Cavity, Dental --- Delivery of Health Care. --- Disease.

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