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Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Race --- Racism --- Beer --- Malt liquors --- Ale --- Brewing --- Physical anthropology --- Social aspects --- Drinking of alcoholic beverages --- Bias, Racial --- Race bias --- Race prejudice --- Racial bias --- Prejudices --- Anti-racism --- Critical race theory --- Race relations --- Alcohol consumption --- Alcohol drinking --- Alcohol use --- Alcoholic beverage consumption --- Consumption of alcoholic beverages --- Drinking problem --- Liquor problem --- Social drinking --- Alcoholic beverages --- Alcoholism --- Temperance --- Drinking of alcoholic beverage --- Beer - Social aspects - United States. --- Racism - United States. --- Race - Economic aspects.