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digital (11)

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English (11)

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Digital

The case of the merchants of London, and the manufacturers of wheat and biscuit
Author: Gale Cengage Learning
Year: 1732 Publisher: [England? s.n.

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Bakers and bakeries -- Great Britain --- Great Britain -- Commercial policy

Digital

A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use
Authors: Hanway, Jonas --- Gale Cengage Learning
Year: 1773 Publisher: London Sold at Mrs. Woodfall's, and J. Brotherton and Sewell

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Bread --- Bread industry -- Great Britain --- Bakers and bakeries -- Great Britain

Digital

The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm : intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour
Authors: Stone, James --- Gale Cengage Learning
Year: 1770 Publisher: Salisbury Printed for the author

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Bread industry -- Great Britain --- Bakers and bakeries -- Great Britain --- Yeast

Digital

The measure of regulating the assize, and of the due making of bread explained : with a short commentary on the nature and scope of the provisions of the late act
Authors: Pownall, Thomas --- Gale Cengage Learning
Year: 1795 Publisher: London Printed by order of the Court of Aldermen

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Bread -- Law and legislation --- Bakers and bakeries -- Great Britain --- Food supply -- Law and legislation

Digital

Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread : to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor ...
Authors: Markham, Peter --- Gale Cengage Learning
Year: 1758 Publisher: London Printed for M. Cooper

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Food adulteration and inspection -- Great Britain --- Bread industry -- Corrupt practices -- Great Britain --- Bakers and bakeries -- Great Britain

Digital

A collection of several authentick accounts of the history and price of wheat, bread, malt, &c : from the coming in of William the Conqueror to Michaelmas 1745 : with some occasional remarks.
Authors: Penkethman, John. --- Gale Cengage Learning
Year: 1748 Publisher: London Printed for W. Warden, and sold by C. Davis

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Bread -- Weights and measures --- Weights and measures -- Great Britain -- Tables --- Bakers and bakeries -- Great Britain --- Famines -- Great Britain --- Grain -- Prices

Digital

Poison detected, or, Frightful truths, and alarming to the British metropolis : in a treatise on bread, and the abuses practised in making that food as occasioning the decrease and degeneracy of the people, destroying infants, and producing innumerable diseases : shewing also, the virtues of good bread, and the manner of making it : to which is added, a charge to the confederacy of bakers, corn-dealers, farmers, and millers, concerning short weight, adulterations, and artificial scarcities, with easy methods to prevent all such abuses
Authors: My friend a physician. --- Markham, Peter --- Wilkinson, John --- Gale Cengage Learning
Year: 1757 Publisher: London Printed for Mess. Dodsley [and 4 others]

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Bread --- Bread industry -- Corrupt practices -- Great Britain --- Bakers and bakeries -- Great Britain --- Food adulteration and inspection -- Great Britain --- Markham --- Wilkinson

Digital

The assise of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weights and measures ... : whereunto there are also added, sundry good and needfull orders in making and retayling of all kinds of lawfull breads vendible vnto His Maiesties subiects in the commonwealth ...
Authors: Powel, John --- Gale Cengage Learning
Year: 1636 Publisher: London Printed by Richard Bishop, and are to be sold by Iohn Grismond ...

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Bakers and bakeries -- Great Britain -- Early works to 1800 --- Bread -- Prices -- Early works to 1800 --- Weights and measures -- Great Britain -- Early works to 1800

Digital

Artachthos, or, A new booke declaring the assise or weight of bread : not onely by troy weight, according to the law, but by avoirdupois weight, the common weight of England ... and conteining divers orders and articles made and set forth by ... His Majesties most honourable Privie Councell, for the making and assising of all sorts of bread ... whereunto is prefixed a briefe and plaine introduction to the art of numeration ... and lastly hereunto is added a true relation ... of the most remarkeable dearths and famines which have happened in England since the coming in of William the Conquerour ...
Authors: Penkethman, John. --- Gale Cengage Learning
Year: 1638 Publisher: London Printed by E.G. [i.e. Edward Griffine] and R.B. [i.e. R. Bishop] ...

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Bakers and bakeries -- Great Britain -- Early works to 1800 --- Bread -- Standards -- Great Britain -- Early works to 1800 --- Great Britain -- Famines -- Early works to 1800

Digital

A final warning to the public to avoid the detected poison : being an exposure of the many dangerous falsities, base assertions and gross impositions industriously propagated from a venal pen, in an infamous pamphlet, called, An essay on bread, wherein the millers and bakers are said to be vindicated, &c.
Authors: Markham, Peter --- Gale Cengage Learning
Year: 1758 Publisher: London Printed for M. Cooper

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Jackson, H -- (Henry) -- Essay on bread --- Bread industry -- Corrupt practices -- Great Britain --- Food adulteration and inspection -- Great Britain --- Bakers and bakeries -- Great Britain

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