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Baked products. --- Biscuits. --- Cookies. --- ackers. --- Biscuits, English --- Cake --- Baked products --- Baked goods --- Bakery products --- Morning goods --- Food

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Gluten-free foods. --- Gluten-free diet. --- Baking. --- Baked products. --- Baked goods --- Bakery products --- Morning goods --- Food --- Cooking --- Celiac disease --- Diet therapy --- Dietetic foods

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Bakers --- Baked products --- Baked products. --- Bakers. --- Bakers and bakeries --- Cooks --- Baked goods --- Bakery products --- Morning goods --- Food --- Baked goods --- Bakery products --- Morning goods --- Food --- Bakers and bakeries --- Cooks --- Great Britain. --- Anglia --- Angliyah --- Briṭanyah --- England and Wales --- Förenade kungariket --- Grã-Bretanha --- Grande-Bretagne --- Grossbritannien --- Igirisu --- Iso-Britannia --- Marea Britanie --- Nagy-Britannia --- Prydain Fawr --- Royaume-Uni --- Saharātchaʻānāčhak --- Storbritannien --- United Kingdom --- United Kingdom of Great Britain and Ireland --- United Kingdom of Great Britain and Northern Ireland --- Velikobritanii͡ --- Wielka Brytania --- Yhdistynyt kuningaskunta --- Northern Ireland --- Scotland --- Wales

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Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some id

Baked products. --- Food. --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Baked goods --- Bakery products --- Morning goods --- Food --- Baked products --- 664.6 --- Bakkerij --- Banketbakkerij --- Brood --- 664.6 Baking. Bread. Flour confectionery --- Baking. Bread. Flour confectionery --- Primitive societies