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Growth (Plants) --- Volatile organic compounds. --- VOCs (Chemicals) --- Volatile organic chemicals --- Organic compounds --- Plant growth --- Plants --- Growth --- Plant physiology --- Meristems --- Plant growth-promoting rhizobacteria --- Rejuvenescence (Botany) --- Development --- Creixement (Plantes) --- Compostos orgànics volàtils --- Bacteriologia agrícola
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Today, microbiology is a rapidly growing discipline in the life sciences, and the technologies are evolving on a virtually daily basis. Next-generation sequencing technologies have revolutionized microbial analysis, and can help us understand the biology and genomic diversity of various bacterial species with significant impacts on agro-ecosystems. In addition, advances in molecular biology and microbiology techniques hold the potential to improve the productivity and sustainability of agriculture and forestry. This new volume addresses the role of microbial genomics in understanding the living systems that exist in the soil and their interactions with plants, an aspect that is also important for crop improvement. The topics covered focus on a deeper and clearer understanding of how microbes cause diseases, the genome-based development of novel antibacterial agents and vaccines, and the role of microbial genomics in crop improvement and agroforestry. Given its scope, the book offers a valuable resource for researchers and students of agriculture and infectious biology.
Microbial ecology. --- Environmental microbiology --- Microorganisms --- Ecology --- Microbiology --- Microbial genetics. --- Microbial genomics. --- Sustainable development. --- Agriculture. --- Ecosystems. --- Microbial Genetics and Genomics. --- Sustainable Development. --- Microbial Ecology. --- Biocenoses --- Biocoenoses --- Biogeoecology --- Biological communities --- Biomes --- Biotic community ecology --- Communities, Biotic --- Community ecology, Biotic --- Ecological communities --- Ecosystems --- Natural communities --- Population biology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Genomics --- Microbial genetics --- Genetics --- Environmental aspects --- Microbiologia agrícola --- Microbiologia --- Bacteriologia agrícola --- Microorganismes --- Biotic communities.
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This book gathers the latest insights into soil health and its sustainability, providing an up-to-date overview of the various aspects of soil quality and fertility management, e.g., plant-microbe interactions to maintain soil health; and the use of algal, fungal and bacterial fertilizers and earthworms for sustainable soil health and agricultural production. It first dicusses the past, present, and future scenarios of soil health, and then explores factors influencing soil health, as well as the consequences of degradation of soil health for sustainable agriculture. Lastly it highlights solutions to improve and maintain soil health so as to achieve greater productivity and sustainability without damaging the soil system or the environment. Soil health is defined as the capacity of a soil to function within ecosystem frontiers, to sustain biological productivity, to maintain environmental quality and to promote plant, animal and human health. Soil health is established through the interactions of physical, chemical and biological properties, e.g., soil texture, soil structure, and soil organisms. Healthy soil provides adequate levels of macro- and micronutrients to plants and contains sufficient populations of soil microorganisms. As a result of the increasingly intensified agriculture over the past few decades, soils are now showing symptoms of exhaustion and stagnating or declining crop yields. Exploring these developments as well as possible solutions based on holistic and sustainable approaches, this book is a valuable resource for researchers in the area of soil and environmental science, agronomy, agriculture, as well as students in the field of botany, ecology and microbiology.
Soil biology. --- Biology --- Natural history --- Microbiology. --- Agriculture. --- Soil science. --- Soil conservation. --- Plant ecology. --- Soil Science & Conservation. --- Plant Ecology. --- Botany --- Phytoecology --- Plants --- Vegetation ecology --- Ecology --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Microbial biology --- Microorganisms --- Control --- Prevention --- Conservation --- Floristic ecology --- Sòls agrícoles --- Microbiologia agrícola --- Microbiologia --- Bacteriologia agrícola --- Microorganismes --- Ús agrícola del sòl --- Utilització agrícola del sòl --- Terres agrícoles --- Sòls --- Concentració parcel·lària --- Ús del sòl
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This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.
Plant molecular biology. --- Host-bacteria relationships. --- Mutualism (Biology) --- Symbiosis --- Bacteria-host relationships --- Relationships, Host-bacteria --- Host-parasite relationships --- Molecular phytobiology --- Phytobiology, Molecular --- Botany --- Molecular biology --- Microbiology. --- Plant physiology. --- Agriculture. --- Plant Physiology. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Plants --- Physiology --- Microbial biology --- Biology --- Microorganisms --- Fisiologia vegetal --- Microbiologia agrícola --- Microbiologia --- Bacteriologia agrícola --- Microorganismes --- Botànica --- Absorció de l'aigua en les plantes --- Assimilació de les plantes --- Creixement (Plantes) --- Ecofisiologia vegetal --- Fecundació de les plantes --- Fisiologia postcollita --- Ritmes biològics en les plantes --- Floració --- Germinació --- Metabolisme de les plantes --- Moviments de les plantes --- Nutrició vegetal --- Reproducció de les plantes --- Respiració de les plantes --- Saprofitisme --- Tropisme --- Biologia molecular vegetal
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In the pursuit of technological advancement in the field of biotechnology and pharmaceutical industries to counteract health issues, bacterial infections remain a major cause of morbidity and mortality. The ability of bacterial pathogens to form biofilms further agglomerates the situation by showing resistance to conventional antibiotics. To overcome this serious issue, bioactive metabolites and other natural products were exploited to combat bacterial infections and biofilm-related health consequences. Natural products exhibited promising results in vitro, however; their efficacy in in vivo conditions remain obscured due to their low-solubility, bioavailability, and biocompatibility issues. In this scenario, nanotechnological interventions provide a multifaceted platform for targeted delivery of bioactive compounds by slow and sustained release of drug-like compounds. The unique physico-chemical properties, biocompatibility and eco-friendly nature of bioinspired nanostructures has revolutionized the field of biology to eradicate microbial infections and biofilm-related complications. The green-nanotechnology based metal and metal oxide nanoparticles and polymeric nanoparticles have been regularly employed for antimicrobial and antibiofilm applications without causing damage to host tissues. The implications of these nanoparticles toward achieving sustainability in agriculture by providing systemic resistance against a variety of phytopathogens therefore plays crucial role in growth and crop productivity. Also the advent of smart and hybrid nanomaterials such as metal-based polymer nanocomposites, lipid-based nanomaterials and liposomes have the inherent potential to eradicate bacterial biofilm-related infections in an efficient manner. The recent development of carbon-based nanomaterials such as carbon nanotubes (CNTs) and silica based nanomaterials such as mesoporous silica nanoparticles (MSNs) also exploit a target of dreadful healthcare conditions such as cancer, immunomodulatory diseases, and microbial infections, as well as biofilm-related issues owing to their stability profile, biocompatibility, and unique physio-chemical properties. Recently novel physical approaches such as photothermal therapy (PTT) and antimicrobial photodynamic therapy (aPDT) also revolutionized conventional strategies and are engaged in eradicating microbial biofilm-related infections and related health consequences. These promising advancements in the development of novel strategies to treat microbial infections and biofilm-related multidrug resistance (MDR) phenomenon may provide new avenues and aid to conventional antimicrobial therapeutics.
Microbiology. --- Nanotechnology. --- Plant breeding. --- Plant genetics. --- Microbial genetics. --- Microbial genomics. --- Plant systematics. --- Plant taxonomy. --- Plant Breeding/Biotechnology. --- Plant Genetics and Genomics. --- Microbial Genetics and Genomics. --- Plant Systematics/Taxonomy/Biogeography. --- Botanical classification --- Botanical systematics --- Botanical taxonomy --- Botany --- Classification --- Plant biosystematics --- Plant classification --- Plant systematics --- Plant taxonomy --- Systematic botany --- Systematics (Botany) --- Taxonomy, Plant --- Plant taxonomists --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Plants --- Crops --- Agriculture --- Breeding --- Molecular technology --- Nanoscale technology --- High technology --- Microbial biology --- Biology --- Nanotechnology --- Research. --- Microbiological research --- Microbiologia agrícola --- Microorganismes patògens --- Nanotecnologia --- Enginyeria molecular --- Tecnologia molecular --- Alta tecnologia --- Electrònica molecular --- Espintrònica --- Materials nanoestructurats --- Nanoelectrònica --- Nanolitografia --- Nanomedicina --- Nanoquímica --- Patògens --- Microorganismes --- Bacteris patògens --- Fongs patògens --- Microorganismes fitopatògens --- Protozous patògens --- Microbiologia mèdica --- Virulència (Microbiologia) --- Microbiologia --- Bacteriologia agrícola --- Plant biotechnology. --- Plant Biotechnology. --- Plant Genetics. --- Microbial Genetics. --- Plant Evolution. --- Evolution. --- Plant evolution --- Evolution (Biology) --- Crop biotechnology --- Agricultural biotechnology --- Phylogeny --- Biotechnology
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