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Food preservation --- Food preservation --- foods --- foods --- chemicophysical properties --- chemicophysical properties --- Whey --- Whey --- Food industry --- Food industry --- Food hygiene --- Food hygiene --- Gembloux --- Louvain-la-neuve --- Agroalimentaire --- Seminaire de perfectionnement --- Traitement bactericide --- Traitement physicochimique --- Gembloux --- Louvain-la-neuve --- Agroalimentaire --- Seminaire de perfectionnement --- Traitement bactericide --- Traitement physicochimique
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Bactéricide --- Bactericides --- Fongicide --- fungicides --- Désinfectant --- Disinfectants --- Classification --- classification --- Propriété physicochimique --- chemicophysical properties --- Algicide --- Algicides --- Mode d'action --- mode of action --- Disinfection and disinfectants --- Industrial hygiene --- Materials --- Handbooks, manuals, etc. --- Health aspects --- classification. --- Microbicide
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Bactericides --- Bacteria --- Disinfectants --- Mechanism of action --- drug effects --- congresses --- pharmacology --- Bactéricide --- 615.28 --- 632.953 --- 632.95.024.1 --- Bacteriacides --- Bacteriocides --- Germicides --- Disinfection and disinfectants --- Pesticides --- Antibacterial agents --- Mechanism of action. --- Agents against pathogenic microorganisms, parasites. Disinfectants. Antiseptics. Chemotherapeutics. Chemicals for hygienic purposes --- Antibacterial and antiviral preparations. Bactericides. Viricides --- Plant protection preparations. Pesticides--Effect on microorganisms --- 632.953 Antibacterial and antiviral preparations. Bactericides. Viricides --- 615.28 Agents against pathogenic microorganisms, parasites. Disinfectants. Antiseptics. Chemotherapeutics. Chemicals for hygienic purposes --- congresses. --- Biocide chimique --- Action des biocides
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