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ISBN: 004445984X 9401159696 940115967X Year: 1990 Publisher: London Unwin Hyman
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ISBN: 1282994476 9786612994470 364214490X 3642144896 9783642144899 9783642144905 Year: 2011 Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer,
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Biosurfactants, tensio-active compounds produced by living cells, are now gaining increasing interest due to their potential applications in many different industrial areas in which to date almost exclusively synthetic surfactants have been used. Their unique structures and characteristics are just starting to be appreciated. In addition, biosurfactants are considered to be environmentally “friendly,” relatively non-toxic and biodegradable. This Microbiology Monographs volume deals with the most recent advances in the field of microbial biosurfactants, such as rhamnolipids, serrawettins, trehalolipids, mannosylerythritol lipids, sophorolipids, surfactin and other lipopeptides. Each chapter reviews the characteristics of an individual biosurfactant including the physicochemical properties, the chemical structures, the role in the physiology of the producing microbes, the biosynthetic pathways, the genetic regulation, and the potential biotechnological applications.
Biosurfactants. --- Biological surface active agents --- Biomolecules --- Surface active agents --- Surface-Active Agents. --- micro-organismen --- Bacillus [genus] --- biotechnologie --- Biotechnology --- Bacillus --- bioengineering --- Microbiology. --- Microbial biology --- Biology --- Microorganisms
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ISBN: 0824790634 0824791657 0824791665 Year: 1994 Publisher: New York Dekker
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Escherichia coli --- microbiologie --- Brucella --- Aeromonas hydrophila --- Bacillus [genus] --- Listeria monocytogenes --- Campylobacter jejuni --- voeding --- Clostridium perfringens --- Food science and technology --- Shigella --- Staphylococcus aureus --- Yersinia --- microbiology --- Vibrio parahemolyticus --- Salmonella --- Bacillus --- Bacillus cereus --- Foodborne diseases --- Food Contamination. --- Food Poisoning. --- Agrotechnology and Food Sciences. Food Sciences --- Handbooks, manuals, etc. --- Food Microbiology --- Food Microbiology. --- Toxicology --- HAZARDOUS SUBSTANCES --- HANDBOOKS --- DISEASES --- Monograph --- Bacteria --- Diseases. --- Human beings --- Illness --- Illnesses --- Morbidity --- Sickness --- Sicknesses --- Medicine --- Epidemiology --- Health --- Pathology --- Sick --- Germs --- Microbes --- Prokaryotes --- Diseases --- Hazardous substances. --- Dangerous chemicals --- Dangerous goods --- Dangerous materials --- Dangerous substances --- Hazardous chemicals --- Hazardous goods --- Hazardous materials --- Hazmats --- Chemicals --- Materials --- Staphylococcus --- Vibrio --- Escherichia --- Campylobacter
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