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Breast-feeding --- Infant formulas --- Infants --- -Nutrition policy --- -Food policy --- Nutrition and state --- State and nutrition --- Social policy --- Babies --- Infancy --- Children --- Baby formulas --- Breast milk substitutes --- Formulas, Infant --- Baby foods --- Bottle feeding --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Lactation --- Wet nurses --- Nutrition --- Breastfeeding. --- Infant formulas. --- Nutrition policy --- -Nutrition --- -Food --- Food policy --- Government policy --- -Baby formulas --- Food --- Breastfeeding
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Certain long chain polyunsaturated fatty acids (LCPUFAs) are thought to be essential components of the nutrition of infants, including those prematurely born, in the sense that they cannot be synthesises by the immature organism and must therefore be supplied in the diet. Breast milk contains these substances, but many manufactured infant formulae do not. An absence of dietary LCPUFAs has been thought to affect the development of the brain and retina, possibly leading to abnormalities in cognitive and visual function.
Brain --- Essential fatty acids in human nutrition --- Infant formulas --- Infants --- Growth --- Development --- Nutrition --- Babies --- Infancy --- Children --- Vitamin F in human nutrition --- Baby formulas --- Breast milk substitutes --- Formulas, Infant --- Baby foods --- Bottle feeding
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Infant formulas. --- Breast milk --- Analysis. --- Breastmilk --- Human milk --- Milk, Human --- Mother's milk --- Milk --- Lactation --- Baby formulas --- Breast milk substitutes --- Formulas, Infant --- Baby foods --- Bottle feeding --- Leite materno --- Alimentos lácteos artificiais para nenos lactantes --- alimentos lácteos artificiais para nenos lactantes --- leite
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Breast Feeding. --- Breast Feeding, Exclusive --- Breastfeeding --- Breastfeeding, Exclusive --- Exclusive Breast Feeding --- Exclusive Breastfeeding --- Feeding, Breast --- Lactation --- Milk, Human --- Infant formulas --- Infants --- Nutrition policy --- Breast Feeding --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Babies --- Infancy --- Children --- Baby formulas --- Breast milk substitutes --- Formulas, Infant --- Baby foods --- Bottle feeding --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Wet nurses --- Government policy --- Breast Fed --- Breastfed --- Milk Sharing --- Wet Nursing --- Sharing, Milk
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Born into a tenant farming family in North Carolina in 1946, Mary Louise, Mary Ann, Mary Alice, and Mary Catherine were medical miracles. Annie Mae Fultz, a Black-Cherokee woman who lost her ability to hear and speak in childhood, became the mother of America's first surviving set of identical quadruplets. They were instant celebrities. Their White doctor named them after his own family members. He sold the rights to use the sisters for marketing purposes to the highest-bidding formula company. The girls lived in poverty, while Pet Milk's profits from a previously untapped market of Black families skyrocketed. Over half a century later, baby formula is a seventy-billion-dollar industry and Black mothers have the lowest breastfeeding rates in the country. Since slavery, legal, political, and societal factors have routinely denied Black women the ability to choose how to feed their babies. In Skimmed, Andrea Freeman tells the riveting story of the Fultz quadruplets while uncovering how feeding America's youngest citizens is awash in social, legal, and cultural inequalities. This book highlights the making of a modern public health crisis, the four extraordinary girls whose stories encapsulate a nationwide injustice, and how we can fight for a healthier future.
African American infants --- Infant formulas --- African Americans in advertising --- Breastfeeding --- Health and race --- Quadruplets --- Quads (Quadruplets) --- Brothers and sisters --- Multiple birth --- Medical anthropology --- Race --- Breast feeding --- Nursing (Breastfeeding) --- Suckling --- Infants --- Lactation --- Wet nurses --- Afro-Americans in advertising --- Advertising --- Baby formulas --- Breast milk substitutes --- Formulas, Infant --- Baby foods --- Bottle feeding --- Afro-American infants --- Infants, African American --- Nutrition --- History. --- Marketing --- Food oppression. --- breastfeeding. --- first food. --- food justice. --- formula feeding. --- health disparities. --- public health. --- racism. --- Siblings --- Pet Milk Company --- Influence. --- Pet Incorporated
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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.The most up to date reference on infant formula processing technologyReviews both human milk biochemistry and infant formula processing technology for broad and applied coverageFocusses exclusively on in
Food -- Biotechnology. --- Food industry and trade. --- Infant formulas. --- Nutrition Processes --- Feeding Behavior --- Infant Food --- Milk Substitutes --- Bodily Secretions --- Milk --- Feeding Methods --- Food, Formulated --- Food Industry --- Infant Nutritional Physiological Phenomena --- Physiological Processes --- Dairy Products --- Beverages --- Child Nutritional Physiological Phenomena --- Therapeutics --- Foods, Specialized --- Industry --- Fluids and Secretions --- Behavior --- Nutritional Physiological Phenomena --- Food --- Behavior and Behavior Mechanisms --- Food and Beverages --- Physiological Phenomena --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Technology, Industry, and Agriculture --- Anatomy --- Phenomena and Processes --- Psychiatry and Psychology --- Technology, Industry, Agriculture --- Breast Feeding --- Milk, Human --- Bottle Feeding --- Infant Formula --- Food Technology --- Law - U.S. --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Law, Politics & Government --- Chemical Engineering --- Law - U.S. - General --- Biotechnology. --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Baby formulas --- Breast milk substitutes --- Formulas, Infant --- Baby foods --- Bottle feeding --- Processing
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Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds.This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment.The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.
Bottle feeding --- Infants --- Bottle Feeding. --- Infant. --- Infant Formula. --- Infant Nutritional Physiological Phenomena. --- Complementary Feeding --- Infant Nutritional Physiological Phenomenon --- Infant Nutritional Physiology --- Supplementary Feeding --- Infant Nutrition Physiology --- Nutrition Physiology, Infant --- Complementary Feedings --- Feeding, Complementary --- Feeding, Supplementary --- Feedings, Complementary --- Feedings, Supplementary --- Nutritional Physiology, Infant --- Physiology, Infant Nutrition --- Physiology, Infant Nutritional --- Supplementary Feedings --- Child Nutritional Physiological Phenomena --- Bottlefeeding --- Bottle Feedings --- Bottlefeedings --- Feeding, Bottle --- Feedings, Bottle --- Breast Feeding --- Artificial feeding of children --- Infant formulas --- Baby Formula --- Baby Formulas --- Formula, Baby --- Formula, Infant --- Formulas, Baby --- Formulas, Infant --- Infant Formulas --- Infant Food --- Nutrition. --- Psychological aspects. --- Nutrition --- Bottle feeding -- Psychological aspects. --- Bottle feeding -- United States. --- Infants -- Nutrition. --- Milk --- Food, Formulated --- Feeding Behavior --- Feeding Methods --- Milk Substitutes --- Foods, Specialized --- Beverages --- Therapeutics --- Nutritional Physiological Phenomena --- Dairy Products --- Behavior --- Food --- Food and Beverages --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Physiological Phenomena --- Behavior and Behavior Mechanisms --- Phenomena and Processes --- Technology, Industry, Agriculture --- Psychiatry and Psychology --- Infant Formula --- Infant Nutritional Physiological Phenomena --- Bottle Feeding --- Medicine --- Health & Biological Sciences --- Pediatrics --- Infant --- Psychological aspects --- Bottlefed
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