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Book
Foodborne disease outbreak investigation, epidemiologic case study.
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Year: 2002 Publisher: Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Infectious Diseases, Epidemiology Program Office, Public Health Practice Program Office,

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Book
Avian botulism : an international perspective
Authors: ---
ISBN: 0398053111 Year: 1987 Publisher: Springfield (Ill.) : Thomas,

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Book
Bibliography of references to avian botulism : update
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Year: 1982 Publisher: Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Service,

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Book
Foodborne disease outbreak investigation, epidemiologic case study.
Author:
Year: 2002 Publisher: Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Infectious Diseases, Epidemiology Program Office, Public Health Practice Program Office,

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Digital
(Verdenking van) botulisme bij melkvee : voedselveiligheidsaspecten en maatregelen

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Book
Contribution à l'étude des intoxications alimentaires : recherches sur des accidents à caractères botuliniques provoqués par du jambon
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Year: 1897 Publisher: Lierre : Gand : Joseph Van In ; Engelcke,

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Book
Contribution à l'étude des intoxications alimentaires : recherches sur des accidents à caractères botuliniques provoqués par du jambon
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Year: 1897 Publisher: Lierre : Joseph van In,

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Book
Clostridia in medical, veterinary and food microbiology : diagnosis and typing
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Year: 2006 Publisher: Luxembourg : Office des publications officielles des communautés européennes = Office for official publications of the European communities = OPOCE,

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Botulism: the organism, its toxins, the disease
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ISBN: 0398035431 Year: 1977 Publisher: Springfield, Ill.

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Book
Clostridium botulinum : ecology and control in foods
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ISBN: 135146003X 1351460048 1315139626 0585345538 Year: 2018 Publisher: Boca Raton : CRC Press, Taylor & Francis Group,

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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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