Listing 1 - 9 of 9 |
Sort by
|
Choose an application
Autolysis --- Lactobacillus acidophilus --- Autolysis --- Lactobacillus acidophilus
Choose an application
Autolysis --- Bacterial cell walls --- Fungal cell walls --- Congresses --- Congresses --- Congresses
Choose an application
Autolysis. --- Dna --- Flow cytometry --- Pancreatic neoplasms --- Tissue preservation --- Neoplasm --- Analysis. --- Methods. --- Analysis. --- Methods.
Choose an application
"The updated bestselling guide to human metabolism and metabolic regulationThe revised and comprehensively updated new edition of Human Metabolism (formerly Metabolic Regulation - A Human Perspective) offers a current and integrated review of metabolism and metabolic regulation. The authors explain difficult concepts in clear and concise terms in order to provide an accessible and essential guide to the topic. This comprehensive text covers a wide range of topics such as energy balance, body weight regulation, exercise, and how the body copes with extreme situations, and illustrates how metabolic regulation allows the human body to adapt to many different conditions. This fourth edition has been revised with a new full colour text design and helpful illustrations that illuminate the regulatory mechanisms by which all cells control the metabolic processes necessary for life. The text includes chapter summaries and additional explanatory text that help to clarify the information presented. In addition, the newly revised edition includes more content on metabolic pathways and metabolic diseases. This important resource:Is a valuable tool for scientists, practitioners and students across a broad range of health sciences including medicine, biochemistry, nutrition, dietetics, sports science and nursingIncludes a full colour text filled with illustrations and additional diagrams to aid understandingOffers a companion website with additional learning and teaching resources. Written for students of medicine, biochemistry, nutrition, dietetics, sports science and nursing, Human Metabolism has been revised and updated to provide a comprehensive review of metabolism and metabolic regulation"--Provided by publisher.
Metabolism --- Metabolic diseases. --- Handbooks. --- Metabolic Diseases --- Metabolic Networks and Pathways --- Control of metabolism --- Metabolic control --- Metabolic regulation --- Regulation of metabolism --- Biological control systems --- Regulation --- physiology --- physiopathology --- 612.015.3 --- 612.015.3 Metabolism. Autolysis --- Metabolism. Autolysis
Choose an application
This new edition of a successful book conveys a modern and integrated picture of metabolism and metabolic regulation. Important additions include a full coverage of leptin and its role, and regulation of gene expression by nutrients, particularly covering the PPAR and SREBP systems.
Metabolism --- Métabolisme --- Regulation --- Régulation --- Metabolic Diseases --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Biochemistry --- Physiology --- physiology. --- physiopathology. --- Basic Sciences. Chemistry --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition Physiology --- Biochemistry. --- Human Nutrition Physiology. --- Métabolisme --- Régulation --- physiology --- physiopathology --- 612.015.3 --- 612.015.3 Metabolism. Autolysis --- Metabolism. Autolysis
Choose an application
Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies.
Technology: general issues --- red wine --- thermovinification --- flash-release --- pulsed electric fields --- ultrasound --- hyperbaric storage --- high pressure --- food preservation --- fruit juice --- atmospheric pressure cold plasma --- continuous flow --- batch --- Argon --- color --- high pressure homogenization (HPH) --- wine technology --- microbial inactivation --- ageing on lees --- yeast autolysis --- minerality --- partial least squares regression --- predictive model --- white wine --- malolactic fermentation --- Lactobacillus plantarum --- Oenococcus oeni --- facultative hetero-fermentative --- starter cultures --- antimicrobial --- food technology --- non-Saccharomyces --- enzymatic activity --- wine quality --- red wine --- thermovinification --- flash-release --- pulsed electric fields --- ultrasound --- hyperbaric storage --- high pressure --- food preservation --- fruit juice --- atmospheric pressure cold plasma --- continuous flow --- batch --- Argon --- color --- high pressure homogenization (HPH) --- wine technology --- microbial inactivation --- ageing on lees --- yeast autolysis --- minerality --- partial least squares regression --- predictive model --- white wine --- malolactic fermentation --- Lactobacillus plantarum --- Oenococcus oeni --- facultative hetero-fermentative --- starter cultures --- antimicrobial --- food technology --- non-Saccharomyces --- enzymatic activity --- wine quality
Choose an application
Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies.
Technology: general issues --- red wine --- thermovinification --- flash-release --- pulsed electric fields --- ultrasound --- hyperbaric storage --- high pressure --- food preservation --- fruit juice --- atmospheric pressure cold plasma --- continuous flow --- batch --- Argon --- color --- high pressure homogenization (HPH) --- wine technology --- microbial inactivation --- ageing on lees --- yeast autolysis --- minerality --- partial least squares regression --- predictive model --- white wine --- malolactic fermentation --- Lactobacillus plantarum --- Oenococcus oeni --- facultative hetero-fermentative --- starter cultures --- antimicrobial --- food technology --- non-Saccharomyces --- enzymatic activity --- wine quality --- n/a
Choose an application
Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies.
red wine --- thermovinification --- flash-release --- pulsed electric fields --- ultrasound --- hyperbaric storage --- high pressure --- food preservation --- fruit juice --- atmospheric pressure cold plasma --- continuous flow --- batch --- Argon --- color --- high pressure homogenization (HPH) --- wine technology --- microbial inactivation --- ageing on lees --- yeast autolysis --- minerality --- partial least squares regression --- predictive model --- white wine --- malolactic fermentation --- Lactobacillus plantarum --- Oenococcus oeni --- facultative hetero-fermentative --- starter cultures --- antimicrobial --- food technology --- non-Saccharomyces --- enzymatic activity --- wine quality --- n/a
Choose an application
This book contains all the necessary information and advice for anyone wishing to obtain electron micrographs showing the most accurate ultrastructural detail in thin sections of any type of biological specimen.The guidelines for the choice of preparative methods are based on an extensive survey of current laboratory practice. For the first time, in a textbook of this kind, the molecular events occurring during fixation and embedding are analysed in detail. The reasons for choosing particular specimen preparation methods are explained and guidance is given on how to modify established techniques to suit individual requirements.All the practical methods advocated are clearly described, with accompanying tables and the results obtainable are illustrated with many electron micrographs.Portland Press Series: Practical Methods in Electron Microscopy, Volume 17, Audrey M. Glauert, EditorOriginally published in 1999.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Mounting of microscope specimens. --- Transmission electron microscopy --- Electron microscopy --- Microscope specimens, Mounting of --- Microtechnique --- Technique. --- Acetonitrile (data page). --- Acrylic resin. --- Aldehyde. --- Animal testing. --- Antibody. --- Antigen-antibody interaction. --- Aqueous solution. --- Araldite. --- Autolysis (biology). --- Biochemist. --- Biological activity. --- Biological specimen. --- Biologist. --- Biology. --- Biopsy. --- Carbohydrazide. --- Catalysis. --- Cathode ray. --- Cell (biology). --- Cell culture. --- Cell membrane. --- Chemical formula. --- Chemical polarity. --- Chemistry. --- Chloroplast. --- Cryogenics. --- Curing (chemistry). --- Cyanide. --- Cytochemistry. --- Cytochrome c oxidase. --- Cytoplasm. --- Denaturation (biochemistry). --- Division (military). --- Electromagnetic radiation. --- Electron energy loss spectroscopy. --- Electron microscope. --- Electron tomography. --- Embedding. --- Enzyme catalysis. --- Epoxy. --- Erythrocytes. --- Ethanol. --- Ethylene glycol (data page). --- Ethylene glycol dimethacrylate. --- Ethylene glycol. --- Extraction (chemistry). --- Fixation (histology). --- Fixative (drawing). --- Formaldehyde. --- Formic acid (data page). --- Glutaraldehyde. --- Laboratory. --- Lipid. --- Macrophage (ecology). --- Micrograph. --- Microscope slide. --- Microscopy Society of America. --- Microscopy. --- Mixture. --- Moiety (chemistry). --- Mold. --- Molecular mass. --- Molecular sieve. --- Myoepithelial cell. --- Nuclear warfare. --- Nuclear weapon. --- Nuclear weapons delivery. --- Nucleic acid. --- Organic acid anhydride. --- Organic peroxide. --- Osmium tetroxide. --- Perfusion. --- Phosphate. --- Polymer. --- Polymerization. --- Polypropylene glycol. --- Propylene oxide. --- Protein structure. --- Protein. --- Radical (chemistry). --- Recrystallization (chemistry). --- Recrystallization (metallurgy). --- Resin. --- Ribosome. --- Room temperature. --- Scanning electron microscope. --- Solution. --- Solvent. --- Staining. --- Sterilization (microbiology). --- Tetrahydrofuran (data page). --- Tissue culture. --- Transmission electron microscopy. --- Triethylene glycol. --- Ultrastructure. --- Ultraviolet germicidal irradiation. --- Uranyl acetate. --- Vial. --- Viscosity. --- X-ray photoelectron spectroscopy.
Listing 1 - 9 of 9 |
Sort by
|