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Jerusalem artichoke --- Nursery stock --- Catalogs --- Minnesota --- Rockford

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Jerusalem artichoke --- Nursery stock --- Seed potatoes --- Seeds --- Catalogs --- Minnesota --- Rockford

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Allium sativum --- Hérédité cytoplasmique --- Cytoplasmic inheritance --- Infertilité mâle --- Male infertility --- Hybride somatique --- Somatic hybrids --- Culture in vitro --- In vitro culture --- genomes --- Développement embryonnaire --- Embryonic development --- 635.25 --- 635.32 --- 575.222.7 --- Onion. Allium cepa --- Flowers and buds as vegetables. Artichoke (globe artichoke). Cynara scolymus. Others --- Hybridization. Hybrids --- Theses --- 575.222.7 Hybridization. Hybrids --- 635.32 Flowers and buds as vegetables. Artichoke (globe artichoke). Cynara scolymus. Others --- 635.25 Onion. Allium cepa

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This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

Jerusalem artichoke. --- Home economics. --- Food science. --- Food technology --- Chemical engineering --- Domestic economy --- Domestic science --- Family and consumer sciences --- Household management --- Household science --- Family life education --- Home --- Consumer education --- Formulas, recipes, etc. --- Households --- Artichoke, Jerusalem --- Girasol (Plant) --- Girasole (Plant) --- Helianthus tuberosus --- Sunchoke --- Topinambur --- Sunflowers --- Biology—Technique. --- Molecular biology. --- Biochemistry. --- Food Science. --- Biological Techniques. --- Molecular Biology. --- Chemical Biology. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Molecular biochemistry --- Molecular biophysics --- Biochemistry --- Biophysics --- Biomolecules --- Systems biology --- Composition --- Alimentació --- Tecnologia dels aliments --- Nyàmera

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Medicinal plants have been used for the maintenance of human health since ancient times, in the form of food, spices, and traditional medicines. Medicinal plant-based traditional medicines serve as the primary healthcare systems in various countries even in recent times. Alongside this, medicinal plants have also served as the one of the main sources for the discovery of new therapeutic agents. At present, various plant extracts and their isolated phytochemicals are screened and evaluated for their diverse pharmacological activities related to both communicable and non-communicable diseases. However, comparatively little focus is given to the detailed mechanism of action of these agents on the molecular level. Molecular mechanism-based studies are essential for the development of evidence-based traditional medicines as well as for the development of isolated natural products as the lead candidates for novel drug discovery. This main focus of this Special Issue “Plant-based Bioactive Natural Products: Insights into Molecular Mechanisms of Action” is to cover the recent advances in science related to the molecular mechanisms of action of natural products. A total of nine articles were published in this Special Issue, including two original research articles and two review articles. This Special Issue has provided some new experimental data on bioactive natural products and their detailed mechanisms of action for biological activities. Similarly, review articles have provided state-of-the-art information on the related topics. I would like to thank all the authors for submitting their manuscripts and the reviewers and editors for their contribution to this Special Issue. Furthermore, I am also grateful to the handling editors and staffs of Applied Sciences for their support during the preparation and finalization of this Special Issue.

Medicine --- foodborne diseases --- giardiasis --- herbal drugs --- ethnobotany --- toxoplasmosis --- srophularia buergeriana --- cognitive impairment --- amyloid beta --- tau phosphorylation --- oxidative stress --- anti-apoptotic --- Terminalia chebula fruit --- osteoarthritis --- AyuFlex® --- cartilage collapse --- MMPs --- inflammation response --- vascular inflammation --- liensinine --- VSMC --- macrophage --- proliferation --- migration --- Nigella sativa --- methicillin-resistant --- Staphylococcus aureus --- synergism --- beta-lactam --- antibiotics --- artichoke by-products --- phenolic compounds --- HPLC-ESI-TOF-MS --- PLE --- GRAS --- Scrophularia buergeriana --- anti-amnesic effect --- cholinergic neurotransmission --- anti-oxidant --- anti-inflammation --- Vepris macropylla --- essential oil --- citral --- antiproliferative activity --- fluorescence and scanning electron microscopy --- human breast cancer cell line --- Vaccinium species --- phytochemicals --- berry --- leaf --- anti-inflammatory pathways --- endothelial dysfunction --- natural products --- bioactive compounds --- medicinal plants --- bioactivity --- mechanism of action --- traditional medicines