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Year: 1961 Publisher: Paris : C. Klincksieck,
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Art culinaire --- Histoire --- Art culinaire --- Histoire
Book
ISBN: 2913323480 9782913323483 Year: 2002 Publisher: Paris: Un, Deux...Quatre Editions, LDAC,
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Catalogue consacré à l'artiste, à l'aliment et à nos comportements alimentaires. L'exposition qui lui est liée marque une étape dans la réflexion sur la relation entre l'art et la nourriture et toutes les possibilités de création autour de l'art culinaire. Il s'agit aussi de s'interroger sur la manière dont on consomme et sur nos dérives alimentaires.
Book
Year: 2000 Publisher: Keuruu: Otava Publishing Company,
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Créativités culiniares de 14 artistes finlandais: menu intéressants, présentations agréables, résultats délicieux. Cet ouvrage invite le lecteur à entrer dans l'intérieur et la cuisine de ces créateurs, qu'une introduction succinte présente.
Aliment (thème) --- Art culinaire --- Finlande
Book
Year: 1974 Publisher: [Moulins-lès-Metz] : Maisonneuve,
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Year: 1946 Publisher: Ixelles Bruxelles Editions gastronomiques " Nova "
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Art culinaire --- Kookkunst --- 641.5
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Art culinaire --- Kookkunst --- 641.5
Book
Year: 1946 Publisher: Bruxelles Editions Vertil
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Art culinaire --- Kookkunst --- 641.5
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Art culinaire --- Kookkunst --- 641.5
Book
Year: 1947 Publisher: Pittem G.A. Veys
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Art culinaire --- Kookkunst --- 641.5
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