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Aquaculture science and engineering
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ISBN: 9811908168 9811908176 Year: 2022 Publisher: Singapore : Springer,

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Advances in fisheries biotechnology
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ISBN: 9811632146 9811632154 Year: 2022 Publisher: Singapore : Springer,


Book
Probiotics in aquaculture
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ISBN: 3030986209 3030986217 Year: 2022 Publisher: Cham, Switzerland : Springer Nature Switzerland AG,

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Book
Aquaculture : ocean blue carbon meets UN-SDGS
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ISBN: 3030948455 3030948463 Year: 2022 Publisher: Cham, Switzerland : Springer,

Design and operating guide for aquaculture seawater systems
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ISBN: 1281057258 9786611057251 0080527531 0444505776 Year: 2002 Publisher: New York : Elsevier,

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This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes. It provides design, construction and operations guidance for seawater (salinities from freshwater to brine) systems with flow rates of 10-1,000 gallons (40-4,000 liters) per minute. While the book concentrates on general circumstances, situations and concepts, comprehensive referencing of text and annotated bibliographies are provided in critical technical areas to allow readers to pursue specialized areas of interest. This upgraded and


Book
Brief Introduction to Fisheries
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ISBN: 9811533369 9811531366 Year: 2020 Publisher: Singapore : Springer Singapore : Imprint: Springer,

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This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.


Periodical
International Aquatic Research
Author:
ISSN: 20084935 20086970 Publisher: Place of publication unknown publisher unknown

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Book
A cognitive ethnography of knowledge and material culture : cognition, experiment, and the science of salmon lice
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ISBN: 3030725111 3030725103 Year: 2021 Publisher: Cham, Switzerland : Springer,

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Keywords

Mètodes experimentals --- Aqüicultura --- Paràsits --- Salmons --- Biologia marina --- Antropologia cultural --- Metodologia de la ciència --- Experiments --- Ectoparàsits --- Endoparàsits --- Epizous --- Paràsits animals --- Plagues --- Helmints --- Insectes paràsits --- Paràsits de les plantes --- Parasitisme --- Malalties parasitàries --- Producció animal --- Agricultura --- Aqüicultura marina --- Piscicultura --- Antropologia cultural i social --- Etnologia --- Antropologia --- Ciència --- Home --- Aborígens australians --- Afganesos --- Antropologia feminista --- Antropologia estructural --- Antropologia religiosa --- Antropologia urbana --- Antropometria --- Art primitiu --- Canibalisme --- Etnomusicologia --- Etnopoètica --- Grups ètnics --- Home prehistòric --- Indústries primitives --- Moviments nativistes --- Papús --- Parentiu --- Pigmeus --- Relacions racials --- Religió primitiva --- Sikhs --- Socialització --- Societat primitiva --- Territorialisme humà --- Usos i costums --- Antropologia social --- Arqueologia --- Aborígens --- Etnografia --- Relativisme cultural --- Vida oceànica --- Biologia aquàtica --- Ciències del mar --- Oceanografia --- Bentos --- Biotecnologia marina --- Ecologia marina --- Fauna marina --- Flora marina --- Fons marins --- Fotografia submarina --- Microbiologia marina --- Plàncton --- Recursos marins --- Sediments marins --- Salmó --- Salmònids --- Science --- Cognition and culture. --- Experiments. --- Culture and cognition --- Cognition --- Culture --- Ethnophilosophy --- Ethnopsychology --- Socialization --- Pobles indígenes


Book
Outlook of Climate Change and Fish Nutrition
Authors: --- ---
ISBN: 981195500X 9811954992 Year: 2022 Publisher: Singapore : Springer Nature Singapore : Imprint: Springer,

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The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding changes in relevant environmental parameters and its affect in the growth and physiological performance of fish. Fish feeds on natural food organisms, but the adverse changes in the ecosystem attracts nutritionists to provide better food and feeding strategies for optimum growth and survival of the fish. it is become necessary to develop preparedness about the changes and their mitigation strategies through fish nutrition and feeding strategies. This book address the potential impact of climate change on the aquaculture sector under sections - Assessment of Global Warming Impact on aquatic resources and fish production, Adaptation in Fish Digestive Physiology and Biochemistry under Changing Environment, Prioritization of fish feed technology with respect to changing climate for adaptation and mitigation, Strategies and planning on reproductive physiology and feed management for biodiversity conservation. The chapters are contributed by the experts in the field of fish nutrition and physiology. The book assists fish farmers, entrepreneurs, planners and advisors specifically related to nutritional and physico-biochemical changes in fishes to adapt or mitigate the adverse effect of climate change.


Book
Marine Hydrocarbon Seeps : Microbiology and Biogeochemistry of a Global Marine Habitat
Authors: ---
ISBN: 303034827X 3030348253 Year: 2020 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This book provides an up-to-date overview of the microbiology, biogeochemistry, and ecology of marine hydrocarbon seeps, a globally occurring habitat for specialized microorganisms and invertebrates that depend on natural hydrocarbon seepage as a food and energy source. Prominent examples include the briny hydrocarbon seeps and mud volcanoes on the continental slope of the Gulf of Mexico and in the Mediterranean, the hydrothermally heated hydrocarbon seeps at Guaymas Basin (Mexico), and the oil and gas seeps off the coast of California and in the Gulf of Mexico. Featuring topical chapters by leading researchers in the area, the book describes geological settings, chemical characteristics of hydrocarbon seepage, hydrocarbon-dependent microbial populations, and ecosystem structure and trophic networks at hydrocarbon seeps. Further, it also discusses applied aspects such as bioremediation potential (oil-degrading microorganisms).

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