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ISBN: 9780120329397 0120329395 Year: 1997 Publisher: San Diego: Academic press,
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Book
Year: 1961 Publisher: New York : Interscience Publishers,
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Oxidation. --- Antioxidants. --- Oxydation --- Antioxydants
Book
Year: 1965 Publisher: Amsterdam, New York : Elsevier Pub. Co.,
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Oxidation --- Antioxidants --- Oxydation --- Antioxydants
Book
ISBN: 9242660051 Year: 1976 Publisher: Genève : OMS [Organisation Mondiale de la Santé] = WHO [World Health Organization],
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Antioxydants --- Toxicologie --- Aliments --- Additifs --- Additifs --- Antioxydants --- Toxicologie --- Aliments --- Additifs --- Additifs
Book
ISBN: 9782365490320 Year: 2013 Publisher: Vergèze : France : Thierry Souccar Editions, Printteam,
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Contre le vieillissement dû aux radicaux libres, les scientifiques conseillent de manger des aliments antioxydants. Oui mais comment les choisir ? Pour la première fois, un guide donne le pouvoir antioxydant de plus de 500 aliments et la nature des antioxydants qu’ils renferment. Vous allez pouvoir composer des repas hautement protecteurs. Et vous découvrirez au passage un grand nombre de « super-aliments » qui freinent chaque jour le vieillissement et aident à prévenir les maladies liées à l’âge : cancer, maladies cardiovasculaires, Alzheimer, Parkinson, mais aussi les rides, la cataracte, l’arthrose. Découvrez aussi : Quels sont les principaux antioxydants de l’alimentation ? Comment agissent-ils ? La cuisson réduit-elle leurs effets protecteurs ? Comment évaluer votre niveau de stress oxydatif ? Comment optimiser vos défenses antioxydantes ? Quel est l’avis des chercheurs sur les compléments alimentaires antioxydants ?
Antioxydants --- Vieillissement --- Effets physiologiques. --- Prévention.
Book
Year: 1991 Publisher: Philadelphia, PA ; London : W.B. Saunders,
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NEOPLASMS --- DIET --- ANTIOXYDANTS --- CAROTENOIDS --- NUTRITION --- CACHEXIA --- NEOPLASMS --- DIET --- ANTIOXYDANTS --- CAROTENOIDS --- NUTRITION --- CACHEXIA
Book
ISBN: 9782874611087 Year: 2014 Volume: *9 Publisher: Embourg Testez éditions
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Stress oxydatif --- Antioxydants --- Polyphénols --- Effets physiologiques --- Antioxidants --- Physiological effect --- Therapeutic use --- Metabolism --- Stress oxydatif. --- Antioxydants. --- Effets physiologiques. --- Oxidative stress --- Polyphenols --- physiology
Dissertation
ISBN: 9782875430540 Year: 2014 Publisher: Liège Presses de la Faculté de Médecine Vétérinaire de l'Université de Liège
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Huiles essentielles --- Aliments --- Antibiotiques --- Antioxydants --- Microbiologie --- Conservation --- Microbiologie alimentaire. --- Huiles essentielles. --- Antibiotiques. --- Antioxydants. --- Conservation. --- Oils, volatile --- Food microbiology --- Food preservation --- Anti-bacterial agents --- Antioxidants --- methods --- pharmacology
Dissertation
ISBN: 9782875430984 Year: 2017 Publisher: Liège : Presses de la Faculté de Médecine Vétérinaire de l'Université de Liège,
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Food Preservation. --- Antioxidants. --- Oxidation-reduction --- Animal Feed --- Aliments --- Antioxydants --- Animaux --- drug effects --- analysis. --- Conservation --- Alimentation --- Oxidation-Reduction --- drug effects. --- Antioxydants. --- Conservation. --- Alimentation. --- Food Preservation --- analysis
ISBN: 0935315772 Year: 1997 Publisher: Champaign, Ill. : AOCS Press,
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Antioxidants --- Food --- Antioxydants --- Aliments --- Health aspects --- Analysis --- Vitamin content --- Analyse --- Antioxidants. --- Health aspects. --- Analysis. --- Vitamin content.
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