Listing 1 - 10 of 17 | << page >> |
Sort by
|
Choose an application
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati
Choose an application
Choose an application
Livestock workers --- Antibiotics in veterinary medicine --- Macrolide antibiotics --- Health and hygiene --- Safety measures. --- Physiological effect.
Choose an application
Livestock --- Antibiotics in animal nutrition --- Antibiotics in veterinary medicine --- Diseases --- Prevention.
Choose an application
Macrolide antibiotics --- Livestock workers --- Antibiotics in veterinary medicine. --- Safety measures. --- Physiological effect. --- Health and hygiene.
Choose an application
Choose an application
Antibiotics in veterinary medicine. --- Food animals --- Food of animal origin --- Veterinary drug residues. --- Veterinary drugs. --- Diseases --- Chemotherapy. --- Contamination.
Choose an application
Veterinary drugs. --- Antibiotics in veterinary medicine. --- Food animals --- Veterinary drug residues. --- Food of animal origin --- Diseases --- Chemotherapy. --- Contamination.
Choose an application
Antibiotics in agriculture --- Antibiotics in veterinary medicine --- Drug synergism --- Congresses. --- Drug potentiation --- Potentiation, Drug --- Synergism, Drug --- Drug interactions --- Veterinary medicine --- Agriculture --- Congresses
Choose an application
Die Anwendung von antibakteriell wirksamen Substanzen in der Veterinärmedizin erfolgt zum einen aus Gründen des Verbraucherschutzes, zum anderen zur Erhaltung der Tiergesundheit. Gleichzeitig führt jeder Einsatz von Antibiotika zur Selektion von bereits bestehenden Resistenzen, auch wird das Entstehen neuer Resistenzmechanismen begünstigt. Aus diesen Gründen müssen nachhaltig wirksame Managementmaßnahmen ergriffen werden, um den Eintrag von resistenten Bakterien insbesondere durch Lebensmittel liefernde Tiere in die menschliche Nahrungskette möglichst gering zu halten bzw. zu vermeiden. Zur Beurteilung der aktuellen Resistenzsituation und -entwicklung ist die Erhebung valider Empfindlichkeitsdaten für tierpathogene Bakterien erforderlich. Das Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) erhebt diese Daten im Rahmen des Nationalen Resistenzmonitorings (GERM-Vet) seit 2001. Diese Daten ermöglichen es, koordinierende Maßnahmen zu ergreifen und Entscheidungshilfen zur kalkulierten Therapie zu geben.
Agriculture. --- Food—Biotechnology. --- Drug resistance. --- Nutrition . --- Veterinary medicine. --- Food Science. --- Drug Resistance. --- Nutrition. --- Veterinary Medicine/Veterinary Science. --- Veterinary drugs. --- Drug resistance in microorganisms. --- Antibiotics in veterinary medicine.
Listing 1 - 10 of 17 | << page >> |
Sort by
|