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Antioxidants --- Antioxidants. --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Chemical inhibitors --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Anti-Oxidants --- Anti Oxidants --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant

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Free radicals (Chemistry) --- Antioxidants --- Oxidation, Physiological --- Radicaux libres (Chimie) --- Antioxydants --- Oxydation biologique --- Periodicals. --- Periodicals --- Périodiques --- Free Radicals. --- Antioxidants. --- Oxidation, Physiological. --- Health Sciences --- Physiology --- Biological oxidation --- Oxidation, Biological --- Physiological oxidation --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Radicals, Free --- Biochemistry --- Radicals (Chemistry) --- Free radical reactions --- Chemical inhibitors --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Free Radical Scavengers --- Reactive Oxygen Species --- Anti-Oxidants --- Anti Oxidants --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Free Radical --- Radical, Free

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Active oxygen --- Antioxidants --- Free radicals (Chemistry) --- Free Radicals --- Reactive Oxygen Species --- Chemical inhibitors --- Oxygen radicals --- Reactive oxygen --- Singlet oxygen --- Superperoxide anion --- Ionization of gases --- Oxygen --- Active Oxygen --- Oxygen Species, Reactive --- Pro-Oxidants --- Oxygen Radicals --- Oxygen, Active --- Pro Oxidants --- Oxygen Radical Absorbance Capacity --- Superoxides --- Radicals, Free --- Free Radical Scavengers --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Pathophysiology --- Active oxygen. --- Antioxidants. --- Free Radicals. --- Reactive Oxygen Species. --- Pathophysiology. --- Antioxydants --- Radicaux libres (Chimie) --- Physiopathologie --- Pro-Oxidant --- Pro Oxidant --- Free Radical --- Radical, Free --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Active Oxygen Species --- Oxygen Radical --- Reactive Oxygen Intermediates --- Radical, Oxygen

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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.Separating myth from fact,

Antioxidants --- Medicine, Preventive --- Molecular Mechanisms of Pharmacological Action --- Protective Agents --- Physiological Effects of Drugs --- Specialty Uses of Chemicals --- Pharmacologic Actions --- Chemical Actions and Uses --- Chemicals and Drugs --- Medicine --- Health & Biological Sciences --- Pathology --- Health aspects --- Physiological effect --- Therapeutic use --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Chemical Actions --- Actions, Chemical --- Actions, Pharmacologic --- Pharmacological and Toxicological Phenomena --- Drug Therapy --- Specialty Chemicals and Products --- Drug Effects on Physiology --- Drug Physiological Effects --- Effects, Drug Physiological --- Physiological Effects, Drug --- Protective Drugs --- Agents, Protective --- Drugs, Protective --- Pharmacological Mechanisms of Action --- Disease prevention --- Diseases --- Prevention of disease --- Preventive medicine --- Preventive health services --- Preventive medicine physicians --- Public health --- Chemical inhibitors --- Prevention --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Protective Agent --- Protective Drug --- Agent, Protective --- Drug, Protective

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Functional foods --- Functional foods. --- Nutraceutiques --- Dietary Supplements --- Vitamins --- Antioxidants --- Plant Extracts --- Nutrition --- therapeutic use --- Extracts, Plant --- Materia Medica --- Phytotherapy --- Plants, Medicinal --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Vitamin --- Dietary Supplementations --- Food Supplementations --- Herbal Supplements --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Herbal Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Food --- Supplement, Herbal --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Supplements, Herbal --- Functional Food --- Designer foods --- Medicinal food --- Medicinal foods --- Neutriceuticals --- Pharmafoods --- Food --- Plant Extract --- Extract, Plant --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Dietary Supplements. --- Nutrition. --- therapeutic use. --- Nutritional Physiological Phenomena. --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Diet --- Diets --- Nutritional Physiological Phenomena --- Nutritional Sciences. --- Functional Food. --- Food, Functional --- Foods, Functional --- Functional Foods