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Book
First International Symposium on Cherimoya : primer simposio internacional sobre chirimoya : Loja, Ecuador, March, 16-19, 1999
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ISBN: 9066059613 Year: 1999 Publisher: Leuven : International Society for Horticultural Science,

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Book
Los cultivos subtropicales en la costa mediterranea
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ISBN: 847496217X Year: 1991 Volume: 13 Publisher: Málaga : Universidad de Málaga,

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Dissertation
Contribution à l'étude de la composition de diverses huiles essentielles camerounaises en relation avec leurs propriétés insecticides vis-à-vis des insectes ravageurs de denrées stockées.

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Article
Essai de révision des Espèces africaines du Genre Annona L.
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Year: 1934


Dissertation
Utilisation des huiles essentielles pour la protection des grains contre les insectes ravageurs au nord du Cameroun
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Year: 2007 Publisher: [S.l.] : [chez l'auteur],


Book
COST 822 : Development of integrated systems for large-scale propagation of elite plants using in vitro techniques : Report of activities, 1996.
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ISBN: 9282826317 Year: 1998 Publisher: Luxembourg : Office for Official Publications of the European Communities,

Medicinal plants of the world : chemical constituents, traditional and modern medicinal uses
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ISBN: 0896038777 0896035425 1468497065 1592592376 Year: 1999 Publisher: Totowa, NJ : Humana Press,

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In this extraordinary compendium of information on herbal medicine, Medicinal Plants of the World, Ivan A. Ross comprehensively documents the medicinal value of twenty-six major plant species widely used around the world in medicinal formulations. The book's exhaustive summary of available scientific data for each plant provides detailed information on how the plant is used in different countries, describing its traditional therapeutic applications and what is known from its use in clinical trials. Additional material presented includes a botanical description of each plant with a color photo of most plants for identification, the common names used for the plant throughout the world, and a listing of the plant's known chemical constituents. A comprehensive bibliography of over 1500 references illuminates the literature available from a wide range of disciplines. Medicinal Plants of the World offers an unprecedented collection of vital scientific information for pharmacologists, herbal medicine practitioners, drug developers, phytochemists, medicinal chemists, phytologists, toxicologists, and researchers who want to explore the use of plant materials for medicinal and related purposes. Its wealth of significant facts will reveal little-known information about these plants and open application horizons for the drugs found in these plants. As the first volume of the series, Medicinal Plants of the World constitutes a new standard reference in the field, one that will serve as en essential tool for integrating traditional herbal use and modern medical practice.

Keywords

Drug plants --- Chemical composition --- medicinal properties --- Pharmacology --- Geographical distribution --- Identification --- identification --- Clinical trials --- Phytochemistry. Phytobiochemistry --- Medicinal plants --- Plante médicinale --- Composition chimique --- Propriété pharmacologique --- Distribution géographique --- Essai clinique --- Geneeskrachtige kruiden --- Geneeskrachtige planten --- Abrus precatorius --- Allium sativum --- Aloe vera --- Annona muricata --- Carica papaya --- Cassia alata --- Catharanthus roseus --- Curcuma longa --- Cymbopogon citratus --- Cyperus rotundus --- Hibiscus rosa-sinensis --- Hibiscus sabdariffa --- Jatropha curcas --- Lantana camara --- Macuna pruriens --- Mangifera indica --- Manihot esculenta --- Momordica charantia --- Moringa pterygosperma --- Persea americana --- Phyllanthus niruri --- Portulaca oleraceae --- Psidium guajava --- Punica granatum --- Syzygium cumini --- Tamarindus indica --- economic botany --- nomenclature --- traditional knowledge of plants --- Pharmacognosy --- Encyclopedieën. --- Encyclopedias. --- identification. --- Plant science. --- Botany. --- Pharmacology. --- Complementary medicine. --- Organic chemistry. --- Plant Sciences. --- Pharmacology/Toxicology. --- Complementary & Alternative Medicine. --- Organic Chemistry. --- Organic chemistry --- Chemistry --- Complementary medicine --- Healing systems --- Systems, Healing --- Systems, Therapeutic --- Therapeutic systems --- Medicine --- Integrative medicine --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemicals --- Chemotherapy --- Drugs --- Pharmacy --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Physiological effect --- Floristic botany --- Medicinal plants. --- Pharmacy. --- Plants, Useful. --- Plantes médicinales.


Book
Plant Essential Oil with Biological Activity
Authors: --- ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Plant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant natural products because of their diverse biological features as well as their therapeutic and nutritional applications. In addition, several aromatic PEOs are used to flavor food and add aromas to incense in the culinary sector. Recently, many PEOs have demonstrated promising antimicrobial activity against different post-harvest diseases and have been considered as possible natural alternatives for chemical treatments. This Special Issue titled “Plant Essential Oil with Biological Activity” provided an overview of several elements of PEOs, including their biological applications, antimicrobial activities, bio-pharmaceutical properties, principal single constituents, and mechanisms of action. This Special Issues fills in knowledge gaps and aids in the advancement of EO applications around the world. This issue contains thirteen research articles and two review papers that address a wide range of topics and applications relevant to the bioactivity of PEOs.

Keywords

Medicine --- Pharmacology --- allelopathy --- bioherbicides --- volatile oils --- terpenes --- aromatic plants --- Curcuma longa --- essential oil --- extraction methods --- chemical composition --- agri-food industry --- antimicrobial --- herbicidal --- antioxidant --- horseweed --- wavy-leaf fleabane --- sesquiterpenes --- cytotoxicity --- anti-senility --- tomato --- eco-friendly product --- essential oils --- quality preservation --- antioxidants --- damage index --- phytotoxicity --- environmental factors --- Cleome genus --- anti-inflammation --- Oncosiphon suffruticosum --- antibacterial --- tyrosinase inhibition --- sun protection factor --- medicinal plants --- GC-MS --- postharvest diseases --- biological control --- cell membrane permeability --- pale smartweed --- green chemistry --- herbicides --- Jungia rugosa --- Jungia bullata --- Jungia jelskii --- Jungia malvifolia --- Asteraceae --- enantiomers --- Ecuador --- Pulicaria crispa --- chemometric analysis --- chemotype --- Aerva javanica --- sandy soil --- hydrodistillation --- antioxidant activity --- seasonal variation --- angustione --- trichomes --- fruit storage --- natural products --- quality-related attributes --- volatiles --- Anisosciadium lanatum --- HepG2 --- BCL-2 --- CASPASE-3 --- apoptotic markers --- WRKY transcription factor --- Fusarium root rot --- Mentha spicata --- Mentha longifolia GC–MS --- antioxidant enzymes --- antifungal activity --- Annona cherimola --- enantioselective analysis --- antibacterial activity --- anticholinesterase activity --- germacrene D --- Campylobacter jejuni --- antimicrobial activity --- phytopathogens --- food preservatives


Book
Plant Essential Oil with Biological Activity
Authors: --- ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Plant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant natural products because of their diverse biological features as well as their therapeutic and nutritional applications. In addition, several aromatic PEOs are used to flavor food and add aromas to incense in the culinary sector. Recently, many PEOs have demonstrated promising antimicrobial activity against different post-harvest diseases and have been considered as possible natural alternatives for chemical treatments. This Special Issue titled “Plant Essential Oil with Biological Activity” provided an overview of several elements of PEOs, including their biological applications, antimicrobial activities, bio-pharmaceutical properties, principal single constituents, and mechanisms of action. This Special Issues fills in knowledge gaps and aids in the advancement of EO applications around the world. This issue contains thirteen research articles and two review papers that address a wide range of topics and applications relevant to the bioactivity of PEOs.

Keywords

allelopathy --- bioherbicides --- volatile oils --- terpenes --- aromatic plants --- Curcuma longa --- essential oil --- extraction methods --- chemical composition --- agri-food industry --- antimicrobial --- herbicidal --- antioxidant --- horseweed --- wavy-leaf fleabane --- sesquiterpenes --- cytotoxicity --- anti-senility --- tomato --- eco-friendly product --- essential oils --- quality preservation --- antioxidants --- damage index --- phytotoxicity --- environmental factors --- Cleome genus --- anti-inflammation --- Oncosiphon suffruticosum --- antibacterial --- tyrosinase inhibition --- sun protection factor --- medicinal plants --- GC-MS --- postharvest diseases --- biological control --- cell membrane permeability --- pale smartweed --- green chemistry --- herbicides --- Jungia rugosa --- Jungia bullata --- Jungia jelskii --- Jungia malvifolia --- Asteraceae --- enantiomers --- Ecuador --- Pulicaria crispa --- chemometric analysis --- chemotype --- Aerva javanica --- sandy soil --- hydrodistillation --- antioxidant activity --- seasonal variation --- angustione --- trichomes --- fruit storage --- natural products --- quality-related attributes --- volatiles --- Anisosciadium lanatum --- HepG2 --- BCL-2 --- CASPASE-3 --- apoptotic markers --- WRKY transcription factor --- Fusarium root rot --- Mentha spicata --- Mentha longifolia GC–MS --- antioxidant enzymes --- antifungal activity --- Annona cherimola --- enantioselective analysis --- antibacterial activity --- anticholinesterase activity --- germacrene D --- Campylobacter jejuni --- antimicrobial activity --- phytopathogens --- food preservatives

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