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Annona cherimola --- Congresses --- Colloquia --- Tropische vruchten
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Annona --- Avocado --- Tropical crops --- Economic aspects
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essential oils --- Stored products pests --- Chemical composition --- Annona senegalensis --- Cymbopogon citratus --- Hyptis spicigera --- Lutte --- Ocimum gratissimum --- Xylopia aethiopica --- Cameroon
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Stored products --- Stored products pests --- Callosobruchus maculatus --- Sitophilus zeamais --- Biological control --- essential oils --- Cymbopogon citratus --- Ocimum --- Annona senegalensis --- Hyptis spicigera --- Ocimum gratissimum --- Ocimum suave --- Xylopia aethiopica --- Cameroon
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Larix --- Fragaria --- Tulipa --- Prunus --- Quercus --- Arabidopsis thaliana --- Lycopersicon esculentum --- Pyrus --- Allium cepa --- Pistacia vera --- Olea europaea --- Fraxinus --- woody plants --- Abies --- Solanum tuberosum --- Malus --- Brassica napus --- Hordeum --- Vitis vinifera --- Euphorbia pulcherrima --- Fruit trees --- Betula --- In vitro culture --- Organogenesis --- Tissue culture --- Organ culture --- Clonal variation --- DNA. --- DNA --- Root systems --- plant growth substances --- Mycorrhizae --- Disease resistance --- Agrobacterium --- research projects --- Annona cherimola --- Glomus deserticola --- Tetraclinis articulata
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Fruits tropicaux --- Tropical fruits --- Botanique --- Botany --- Horticulture --- horticulture --- Exigence des plantes --- plant requirements --- Exigence climatique --- climatic requirements --- Culture fruitière --- Fruit growing --- Production végétale --- Plant production --- Protection des plantes --- Plant protection --- Durio zibethinus --- Goyave --- Guavas --- Tamarindus indica --- Annona --- Myrciaria cauliflora --- Treculia africana --- Noix de coco --- Coconuts --- Averrhoa carambola --- Artocarpus heterophyllus --- Mangoustan --- Mangosteen --- Rambutans --- Tropical fruit. --- Subtropical fruit --- Subtropical fruits --- Fruit --- Tropical plants --- crop production --- tropical fruits --- tropical cultures --- horticulture. --- Tropical fruit --- Fruit de la passion
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In this extraordinary compendium of information on herbal medicine, Medicinal Plants of the World, Ivan A. Ross comprehensively documents the medicinal value of twenty-six major plant species widely used around the world in medicinal formulations. The book's exhaustive summary of available scientific data for each plant provides detailed information on how the plant is used in different countries, describing its traditional therapeutic applications and what is known from its use in clinical trials. Additional material presented includes a botanical description of each plant with a color photo of most plants for identification, the common names used for the plant throughout the world, and a listing of the plant's known chemical constituents. A comprehensive bibliography of over 1500 references illuminates the literature available from a wide range of disciplines. Medicinal Plants of the World offers an unprecedented collection of vital scientific information for pharmacologists, herbal medicine practitioners, drug developers, phytochemists, medicinal chemists, phytologists, toxicologists, and researchers who want to explore the use of plant materials for medicinal and related purposes. Its wealth of significant facts will reveal little-known information about these plants and open application horizons for the drugs found in these plants. As the first volume of the series, Medicinal Plants of the World constitutes a new standard reference in the field, one that will serve as en essential tool for integrating traditional herbal use and modern medical practice.
Drug plants --- Chemical composition --- medicinal properties --- Pharmacology --- Geographical distribution --- Identification --- identification --- Clinical trials --- Phytochemistry. Phytobiochemistry --- Medicinal plants --- Plante médicinale --- Composition chimique --- Propriété pharmacologique --- Distribution géographique --- Essai clinique --- Geneeskrachtige kruiden --- Geneeskrachtige planten --- Abrus precatorius --- Allium sativum --- Aloe vera --- Annona muricata --- Carica papaya --- Cassia alata --- Catharanthus roseus --- Curcuma longa --- Cymbopogon citratus --- Cyperus rotundus --- Hibiscus rosa-sinensis --- Hibiscus sabdariffa --- Jatropha curcas --- Lantana camara --- Macuna pruriens --- Mangifera indica --- Manihot esculenta --- Momordica charantia --- Moringa pterygosperma --- Persea americana --- Phyllanthus niruri --- Portulaca oleraceae --- Psidium guajava --- Punica granatum --- Syzygium cumini --- Tamarindus indica --- economic botany --- nomenclature --- traditional knowledge of plants --- Pharmacognosy --- Encyclopedieën. --- Encyclopedias. --- identification. --- Plant science. --- Botany. --- Pharmacology. --- Complementary medicine. --- Organic chemistry. --- Plant Sciences. --- Pharmacology/Toxicology. --- Complementary & Alternative Medicine. --- Organic Chemistry. --- Organic chemistry --- Chemistry --- Complementary medicine --- Healing systems --- Systems, Healing --- Systems, Therapeutic --- Therapeutic systems --- Medicine --- Integrative medicine --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemicals --- Chemotherapy --- Drugs --- Pharmacy --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Physiological effect --- Floristic botany --- Medicinal plants. --- Pharmacy. --- Plants, Useful. --- Plantes médicinales.
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Plant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant natural products because of their diverse biological features as well as their therapeutic and nutritional applications. In addition, several aromatic PEOs are used to flavor food and add aromas to incense in the culinary sector. Recently, many PEOs have demonstrated promising antimicrobial activity against different post-harvest diseases and have been considered as possible natural alternatives for chemical treatments. This Special Issue titled “Plant Essential Oil with Biological Activity” provided an overview of several elements of PEOs, including their biological applications, antimicrobial activities, bio-pharmaceutical properties, principal single constituents, and mechanisms of action. This Special Issues fills in knowledge gaps and aids in the advancement of EO applications around the world. This issue contains thirteen research articles and two review papers that address a wide range of topics and applications relevant to the bioactivity of PEOs.
Medicine --- Pharmacology --- allelopathy --- bioherbicides --- volatile oils --- terpenes --- aromatic plants --- Curcuma longa --- essential oil --- extraction methods --- chemical composition --- agri-food industry --- antimicrobial --- herbicidal --- antioxidant --- horseweed --- wavy-leaf fleabane --- sesquiterpenes --- cytotoxicity --- anti-senility --- tomato --- eco-friendly product --- essential oils --- quality preservation --- antioxidants --- damage index --- phytotoxicity --- environmental factors --- Cleome genus --- anti-inflammation --- Oncosiphon suffruticosum --- antibacterial --- tyrosinase inhibition --- sun protection factor --- medicinal plants --- GC-MS --- postharvest diseases --- biological control --- cell membrane permeability --- pale smartweed --- green chemistry --- herbicides --- Jungia rugosa --- Jungia bullata --- Jungia jelskii --- Jungia malvifolia --- Asteraceae --- enantiomers --- Ecuador --- Pulicaria crispa --- chemometric analysis --- chemotype --- Aerva javanica --- sandy soil --- hydrodistillation --- antioxidant activity --- seasonal variation --- angustione --- trichomes --- fruit storage --- natural products --- quality-related attributes --- volatiles --- Anisosciadium lanatum --- HepG2 --- BCL-2 --- CASPASE-3 --- apoptotic markers --- WRKY transcription factor --- Fusarium root rot --- Mentha spicata --- Mentha longifolia GC–MS --- antioxidant enzymes --- antifungal activity --- Annona cherimola --- enantioselective analysis --- antibacterial activity --- anticholinesterase activity --- germacrene D --- Campylobacter jejuni --- antimicrobial activity --- phytopathogens --- food preservatives
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Plant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant natural products because of their diverse biological features as well as their therapeutic and nutritional applications. In addition, several aromatic PEOs are used to flavor food and add aromas to incense in the culinary sector. Recently, many PEOs have demonstrated promising antimicrobial activity against different post-harvest diseases and have been considered as possible natural alternatives for chemical treatments. This Special Issue titled “Plant Essential Oil with Biological Activity” provided an overview of several elements of PEOs, including their biological applications, antimicrobial activities, bio-pharmaceutical properties, principal single constituents, and mechanisms of action. This Special Issues fills in knowledge gaps and aids in the advancement of EO applications around the world. This issue contains thirteen research articles and two review papers that address a wide range of topics and applications relevant to the bioactivity of PEOs.
allelopathy --- bioherbicides --- volatile oils --- terpenes --- aromatic plants --- Curcuma longa --- essential oil --- extraction methods --- chemical composition --- agri-food industry --- antimicrobial --- herbicidal --- antioxidant --- horseweed --- wavy-leaf fleabane --- sesquiterpenes --- cytotoxicity --- anti-senility --- tomato --- eco-friendly product --- essential oils --- quality preservation --- antioxidants --- damage index --- phytotoxicity --- environmental factors --- Cleome genus --- anti-inflammation --- Oncosiphon suffruticosum --- antibacterial --- tyrosinase inhibition --- sun protection factor --- medicinal plants --- GC-MS --- postharvest diseases --- biological control --- cell membrane permeability --- pale smartweed --- green chemistry --- herbicides --- Jungia rugosa --- Jungia bullata --- Jungia jelskii --- Jungia malvifolia --- Asteraceae --- enantiomers --- Ecuador --- Pulicaria crispa --- chemometric analysis --- chemotype --- Aerva javanica --- sandy soil --- hydrodistillation --- antioxidant activity --- seasonal variation --- angustione --- trichomes --- fruit storage --- natural products --- quality-related attributes --- volatiles --- Anisosciadium lanatum --- HepG2 --- BCL-2 --- CASPASE-3 --- apoptotic markers --- WRKY transcription factor --- Fusarium root rot --- Mentha spicata --- Mentha longifolia GC–MS --- antioxidant enzymes --- antifungal activity --- Annona cherimola --- enantioselective analysis --- antibacterial activity --- anticholinesterase activity --- germacrene D --- Campylobacter jejuni --- antimicrobial activity --- phytopathogens --- food preservatives
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