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Starch. --- Amylum --- Farinaceous products --- Potato starch --- Products, Farinaceous --- Glucans

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'Starches for Food Application: Chemical, Technological and Health Properties' examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health. Key Features: Covers all aspects of starch in relation to foods, i.e., from the production and modification of starch, to the function and application of starch in food; Offers a practical reference guide that compiles information on new sources of starch in food, starch application, modification and new starches for health benefits; Brings scientific, technological and nutritional knowledge of starch for food applications tobridge the gap between health and environment. --

Starch. --- Amylum --- Farinaceous products --- Potato starch --- Products, Farinaceous --- Glucans

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Starch. --- Amylum --- Farinaceous products --- Potato starch --- Products, Farinaceous --- Glucans

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TECHNOLOGY & ENGINEERING --- Food Science --- Starch --- Derivatives. --- Industrial applications. --- Amylum --- Farinaceous products --- Potato starch --- Products, Farinaceous --- Glucans

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management. Focuses on starch-based polymers, examining the latest advances in processing and applications with this valuable category of biopolymer Highlights industrial sustainability considerations at all steps of the process, including when sourcing materials, designing and producing products, and dealing with waste Supports the processing and development of starch and other bio-based polymers with enhanced functionality for advanced applications.

Plant polymers. --- Starch. --- Amylum --- Farinaceous products --- Potato starch --- Products, Farinaceous --- Glucans --- Biopolymers --- Phytochemicals