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The molecular nutrition of amino acids and proteins
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ISBN: 0128023759 0128021675 9780128023754 9780128021675 Year: 2016 Publisher: London, UK

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Amino acids in human nutrition and health
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ISBN: 1283425823 9786613425829 1845939018 Year: 2012 Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI,

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Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field. It is suitable researchers and students in human nutrition and food science.

Amino acids : metabolism and medical applications
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ISBN: 0723670617 Year: 1984 Publisher: Boston Wright

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Protéines et acides aminés en nutrition humaine et animale : livre jubilaire publié en hommage au Prof[esseur] Albert De Vuyst
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Year: 1972 Publisher: Londres: Garsi,


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Protein nutritional quality of foods and feeds
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Year: 1975 Publisher: New York (N.Y.): Dekker

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Amino acids and proteins for the athlete : the anabolic edge
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ISBN: 0849381932 Year: 1997 Publisher: Boca Raton : CRC Press,

Metabolic and therapeutic aspects of amino acids in clinical nutrition
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ISBN: 0849313821 Year: 2004 Publisher: Boca Raton : CRC Press,

Protein nutritional quality of foods and feeds
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ISBN: 0824762827 Year: 1975 Publisher: New York : M. Dekker,

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As increasing attention is focused on global problems of food supply and nutrition, the study of proteins (their sources, relative quality, and role in life processes) assumes a new urgent importance. Protein Nutritional Quality of Foods and Feeds is being published in two parts. Part 1 assembled the proceedings of a recent American Chemical Society symposium on the determination of protein quality. Part 2 evaluates the nutritive quality of specific proteins, protein-containing foods and feeds, and the effects of plant breeding, processing, enzymes, and antinutritional factors on protein quality. Both volumes contain invited contributions on closely related topics which are germane to a comprehensive treatment of protein nutritional quality.

The role of protein and amino acids in sustaining and enhancing performance
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ISBN: 0309063469 9786610210381 1280210389 0309581192 0585135770 9780585135779 9780309063463 0309172810 Year: 1999 Publisher: Washington, D.C. National Academy Press

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