Listing 1 - 9 of 9 |
Sort by
|
Choose an application
*Plant Biotechnology: Current and Future Uses of Genetically Modified Crops* covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling. **Key features:** - Covers the topic in depth and addresses key subject areas - Takes a broad view of the current situation in different countries - Examines the commercial application of plant biotechnology in the USA and China - Covers two major areas of public concern: allergenicity and gene flow - Covers new developments in plant research, safety and legislation aspects
biotechnologie --- planten --- genetische manipulatie --- Biotechnology --- Plante de culture --- Crops --- Plante transgénique --- Transgenic plants --- Génie génétique --- genetic engineering --- Méthode d'amélioration génétique --- breeding methods --- Paramètre génétique --- genetic parameters --- Résistance aux maladies --- Disease resistance --- Résistance aux organismes nuisibles --- Pest resistance --- Amélioration de qualités nutritives --- nutrient improvement --- Planten : genetische manipulatie --- Planten : genetica --- Biotechnologie --- 581.16 --- allergieën --- Plant biotechnology --- Crop biotechnology --- Plants --- Agricultural biotechnology --- vaccinatie --- vetzuren
Choose an application
Crops --- Plant mutation breeding --- Genetic engineering --- Congresses --- FAO --- IAEA --- Mutation provoquée --- Induced mutation --- Rayonnement gamma --- Gamma radiation --- Irradiation --- irradiation --- Amélioration des plantes --- Plant breeding --- Amélioration de qualités nutritives --- nutrient improvement --- Résistance aux maladies --- Disease resistance --- Plante de culture --- Céréale --- Cereals --- Austria --- Hybridation --- Hybridization --- Hévéa --- Hevea --- Plants [Cultivated ] --- irradiation. --- Hevea. --- Report
Choose an application
Ruminant --- ruminants --- Porcin --- Swine --- Volaille --- poultry --- Animal de compagnie --- pet animals --- Besoin nutritionnel --- nutritional requirements --- Aliment pour animaux --- feeds --- Amélioration de qualités nutritives --- nutrient improvement --- Physiologie de la nutrition --- Nutrition physiology --- Valeur nutritive --- Nutritive value --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Zoology and Animal Sciences. Animal Nutrition and Feeding --- Animal Nutrition and Feeding (General) --- Animal Nutrition and Feeding (General).
Choose an application
Amélioration des plantes --- Plant breeding --- Amélioration de qualités nutritives --- nutrient improvement --- Légumineuse à grains --- Grain legumes --- Zone tropicale --- Tropical zones --- Recherche agronomique --- Agricultural research --- Projet de recherche --- research projects --- organization of research --- Zone semi-aride --- Semiarid zones --- Asie --- Asia --- #ABIB:atte --- Patancheru --- Agln
Choose an application
Phaseolus vulgaris --- Protéine végétale --- Plant protein --- Qualité protéique --- Protein quality --- Digestibilité --- Digestibility --- Appétit --- Appetite --- Trouble digestif --- Digestive disorders --- Germination --- Amélioration de qualités nutritives --- nutrient improvement --- Activité enzymatique --- Enzyme activity --- Lectine --- lectins --- Globuline --- Globulins --- 636.4 --- 636.085.1 --- 635.652 --- Pigs. Swine --- Composition of feedstuffs --- French bean. Green beans. Haricot beans. Phaseolus vulgaris --- Theses --- 635.652 French bean. Green beans. Haricot beans. Phaseolus vulgaris --- 636.085.1 Composition of feedstuffs --- 636.4 Pigs. Swine
Choose an application
Porcin --- Swine --- Engraissement --- Fattening --- Aliment pour animaux --- feeds --- Viande porcine --- Pork --- Lin --- Flax --- Tourteau d'oléagineux --- oilseed cakes --- Huile de poisson --- fish oils --- Amélioration de qualités nutritives --- nutrient improvement --- Acide gras --- Fatty acids --- Produit animal transformé --- Processed animal products --- Antioxydant --- Antioxidants --- Additif alimentaire --- Food additives --- 637.5'64 --- 637.043 --- 636.084.52 --- Fat content --- Feeding for production. Fattening. Feeding for yield of milk, eggs, wool etc. --- Theses --- 636.084.52 Feeding for production. Fattening. Feeding for yield of milk, eggs, wool etc. --- 637.043 Fat content --- 637.5'64 Pork --- EPA --- DHA
Choose an application
Cowpea --- Germplasm resources --- Congresses. --- Genetics --- Vigna --- Ressource génétique --- genetic resources --- Légumineuse à grains --- Grain legumes --- Pool de gènes --- Gene pools --- Transformation génétique --- genetic transformation --- Valeur nutritive --- Nutritive value --- Amélioration de qualités nutritives --- nutrient improvement --- Biochimie --- biochemistry --- Résistance aux organismes nuisibles --- Pest resistance --- Italy --- Afrique --- Africa --- 635.654.3 --- -Cowpea --- -Bean, Blackeye --- Black-eyed pea --- Blackeye bean --- Blackeyed bean --- Blackeyed pea --- Common cowpea --- Cornfield pea --- Cow-pea --- Cow-peas --- Cowbean --- Dolichos sinensis --- Pea, Blackeyed --- Pea, Cornfield --- Pea, Southern --- Southern pea --- Vigna sinensis --- Vigna unguiculata --- Cowpea. Mung bean. Vigna --- -Congresses --- -Cowpea. Mung bean. Vigna --- 635.654.3 Cowpea. Mung bean. Vigna --- -635.654.3 Cowpea. Mung bean. Vigna --- Bean, Blackeye --- Genetics&delete& --- Congresses --- Germplasm resources&delete& --- Plasma germinatif --- Food crops --- Cowpea - Germplasm resources - Congresses. --- Cowpea - Genetics - Congresses. --- Iita
Choose an application
Food industry and trade --- Quality control --- Congresses. --- Produit alimentaire --- foods --- Industrie alimentaire --- Food industry --- Qualité --- Quality --- Technologie alimentaire --- Food technology --- Biotechnologie --- Biotechnology --- Fermentation --- Enzymes --- Produit fermenté --- Fermented products --- Amélioration de qualités nutritives --- nutrient improvement --- Préservation des aliments --- Food preservation --- Stérilisation thermique --- Heat sterilizing --- Extrusion --- Cuisson --- Cooking --- Chaleur --- Heat --- Réfrigération --- Refrigeration --- Contrôle de qualité --- quality controls --- Bactériologie --- Bacteriology --- Temps --- time --- Température --- Temperature --- Tolérance --- Tolerance --- 664.8.037.1 --- 664.017 --- 579.67 --- Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- Properties of preserved foods and foodstuffs. Food quality --- Food microbiology --- 579.67 Food microbiology --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 664.8.037.1 Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- Refrigeration. --- Temperature. --- Tolerance. --- Food industry and trade - Quality control - Congresses. --- Ttt-concept --- Qualite bacteriologique
Choose an application
Plant micropropagation --- Plant breeding --- Plants --- Crop improvement --- Variation --- Variation génétique --- genetic variation --- Politique de la recherche --- Research policies --- Protéine végétale --- Plant protein --- Teneur en protéines --- Protein content --- Amélioration de qualités nutritives --- nutrient improvement --- Crops --- Improvement, Crop --- Agriculture --- Flora --- Plant kingdom --- Plantae --- Vascular plants --- Vegetable kingdom --- Vegetation --- Wildlife --- Organisms --- Botany --- Improvement --- Plantes --- Botanique --- Cultures --- Micropropagation --- Amélioration --- Genetic engineering --- Photosynthesis --- Plant-water relationships --- Plant and Crop Sciences. Botany --- Effect of temperature on --- Plant Physiology --- Photosynthesis. --- Phytochemistry. Phytobiochemistry --- Plant physiology. Plant biophysics --- 58.032 --- 58.035 --- 58.036 --- 58.04 --- 581.132 --- 58.04 Chemical effects. Effects of anaesthetics, of poisons --- Chemical effects. Effects of anaesthetics, of poisons --- 58.035 Emitted and absorbed light. Luminescence (bioluminescence) --- Emitted and absorbed light. Luminescence (bioluminescence) --- 58.036 Heat. Temperature. Energetics in the strict sense --- Heat. Temperature. Energetics in the strict sense --- 58.032 Water. Humidity. Aridity --- Water. Humidity. Aridity --- 581.132 Carbon assimilation and its products. Photosynthesis. Chemosynthesis etc. --- Carbon assimilation and its products. Photosynthesis. Chemosynthesis etc. --- Plants and water --- Water and plants --- Water-plant relationships --- Soil moisture --- Plant water relations --- Stress --- Plant physiology --- Plant morphology --- Plant and Crop Sciences. Plant Breeding and Genetics -- Plant Breeding and Genetics (General) --- ALLW. --- Plant micropropagation - Congresses --- Plant breeding - Congresses --- Plants - Variation - Congresses --- Crop improvement - Congresses --- Gembloux
Listing 1 - 9 of 9 |
Sort by
|