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*Plant Biotechnology: Current and Future Uses of Genetically Modified Crops* covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling.

**Key features:**

- Covers the topic in depth and addresses key subject areas
- Takes a broad view of the current situation in different countries
- Examines the commercial application of plant biotechnology in the USA and China
- Covers two major areas of public concern: allergenicity and gene flow
- Covers new developments in plant research, safety and legislation aspects


biotechnologie --- planten --- genetische manipulatie --- Biotechnology --- Plante de culture --- Crops --- Plante transgénique --- Transgenic plants --- Génie génétique --- genetic engineering --- Méthode d'amélioration génétique --- breeding methods --- Paramètre génétique --- genetic parameters --- Résistance aux maladies --- Disease resistance --- Résistance aux organismes nuisibles --- Pest resistance --- Amélioration de qualités nutritives --- nutrient improvement --- Planten : genetische manipulatie --- Planten : genetica --- Biotechnologie --- 581.16 --- allergieën --- Plant biotechnology --- Crop biotechnology --- Plants --- Agricultural biotechnology --- vaccinatie --- vetzuren

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Ruminant --- ruminants --- Porcin --- Swine --- Volaille --- poultry --- Animal de compagnie --- pet animals --- Besoin nutritionnel --- nutritional requirements --- Aliment pour animaux --- feeds --- Amélioration de qualités nutritives --- nutrient improvement --- Physiologie de la nutrition --- Nutrition physiology --- Valeur nutritive --- Nutritive value --- Efficacité conversion alimentaire --- Feed conversion efficiency --- Zoology and Animal Sciences. Animal Nutrition and Feeding --- Animal Nutrition and Feeding (General) --- Animal Nutrition and Feeding (General).

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Phaseolus vulgaris --- Protéine végétale --- Plant protein --- Qualité protéique --- Protein quality --- Digestibilité --- Digestibility --- Appétit --- Appetite --- Trouble digestif --- Digestive disorders --- Germination --- Amélioration de qualités nutritives --- nutrient improvement --- Activité enzymatique --- Enzyme activity --- Lectine --- lectins --- Globuline --- Globulins --- 636.4 --- 636.085.1 --- 635.652 --- Pigs. Swine --- Composition of feedstuffs --- French bean. Green beans. Haricot beans. Phaseolus vulgaris --- Theses --- 635.652 French bean. Green beans. Haricot beans. Phaseolus vulgaris --- 636.085.1 Composition of feedstuffs --- 636.4 Pigs. Swine

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Cowpea --- Germplasm resources --- Congresses. --- Genetics --- Vigna --- Ressource génétique --- genetic resources --- Légumineuse à grains --- Grain legumes --- Pool de gènes --- Gene pools --- Transformation génétique --- genetic transformation --- Valeur nutritive --- Nutritive value --- Amélioration de qualités nutritives --- nutrient improvement --- Biochimie --- biochemistry --- Résistance aux organismes nuisibles --- Pest resistance --- Italy --- Afrique --- Africa --- 635.654.3 --- -Cowpea --- -Bean, Blackeye --- Black-eyed pea --- Blackeye bean --- Blackeyed bean --- Blackeyed pea --- Common cowpea --- Cornfield pea --- Cow-pea --- Cow-peas --- Cowbean --- Dolichos sinensis --- Pea, Blackeyed --- Pea, Cornfield --- Pea, Southern --- Southern pea --- Vigna sinensis --- Vigna unguiculata --- Cowpea. Mung bean. Vigna --- -Congresses --- -Cowpea. Mung bean. Vigna --- 635.654.3 Cowpea. Mung bean. Vigna --- -635.654.3 Cowpea. Mung bean. Vigna --- Bean, Blackeye --- Genetics&delete& --- Congresses --- Germplasm resources&delete& --- Plasma germinatif --- Food crops --- Cowpea - Germplasm resources - Congresses. --- Cowpea - Genetics - Congresses. --- Iita

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Plant micropropagation --- Plant breeding --- Plants --- Crop improvement --- Variation --- Variation génétique --- genetic variation --- Politique de la recherche --- Research policies --- Protéine végétale --- Plant protein --- Teneur en protéines --- Protein content --- Amélioration de qualités nutritives --- nutrient improvement --- Crops --- Improvement, Crop --- Agriculture --- Flora --- Plant kingdom --- Plantae --- Vascular plants --- Vegetable kingdom --- Vegetation --- Wildlife --- Organisms --- Botany --- Improvement --- Plantes --- Botanique --- Cultures --- Micropropagation --- Amélioration --- Genetic engineering --- Photosynthesis --- Plant-water relationships --- Plant and Crop Sciences. Botany --- Effect of temperature on --- Plant Physiology --- Photosynthesis. --- Phytochemistry. Phytobiochemistry --- Plant physiology. Plant biophysics --- 58.032 --- 58.035 --- 58.036 --- 58.04 --- 581.132 --- 58.04 Chemical effects. Effects of anaesthetics, of poisons --- Chemical effects. Effects of anaesthetics, of poisons --- 58.035 Emitted and absorbed light. Luminescence (bioluminescence) --- Emitted and absorbed light. Luminescence (bioluminescence) --- 58.036 Heat. Temperature. Energetics in the strict sense --- Heat. Temperature. Energetics in the strict sense --- 58.032 Water. Humidity. Aridity --- Water. Humidity. Aridity --- 581.132 Carbon assimilation and its products. Photosynthesis. Chemosynthesis etc. --- Carbon assimilation and its products. Photosynthesis. Chemosynthesis etc. --- Plants and water --- Water and plants --- Water-plant relationships --- Soil moisture --- Plant water relations --- Stress --- Plant physiology --- Plant morphology --- Plant and Crop Sciences. Plant Breeding and Genetics -- Plant Breeding and Genetics (General) --- ALLW. --- Plant micropropagation - Congresses --- Plant breeding - Congresses --- Plants - Variation - Congresses --- Crop improvement - Congresses --- Gembloux