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Pome fruits --- Pome fruits --- Stone fruits --- Stone fruits --- Walnuts --- Walnuts --- Hazelnuts --- Hazelnuts --- Almonds --- Almonds --- Chestnuts --- Chestnuts --- Integrated control --- Integrated control --- Marketing policies --- Marketing policies --- Quality --- Quality --- Filiere --- France --- France --- Filiere
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walnuts --- almonds --- hazelnut --- pistachio nuts --- Nuts --- Nuts. --- Nut culture --- Food --- Food crops --- Horticultural crops --- Seed crops --- Mast (Nuts)
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581.142 --- 634.55 --- Germination --- Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- Theses --- 634.55 Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- 581.142 Germination --- Prunus scoparia --- Effect of drought on --- Almond --- Prunus lycioides --- Seeds --- Sprouting
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Fruit trees --- Fruit trees --- Fruit --- Fruit --- Apples --- Apples --- Pears --- Pears --- Cherries --- Cherries --- fisheries --- fisheries --- Apricots --- Apricots --- Chestnuts --- Chestnuts --- Strawberries --- Strawberries --- Raspberries --- Raspberries --- Ribes --- Ribes --- Varieties --- Varieties --- Walnuts --- Walnuts --- Plums --- Plums --- Grapes --- Grapes --- Figs --- Figs --- Almonds --- Almonds --- Quinces --- Quinces --- Mulberries --- Mulberries --- Nefle --- France --- France --- Nefle
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Almond --- Filbert --- Standards --- 634.55 --- 634.54 --- 631.56 --- 658.516.1 --- -Hazelnuts --- -Filbert --- Filberts --- Hazel nuts --- Nuts --- Almond tree --- Prunus amygdalus --- Prunus communis --- Prunus dulcis --- Prunus --- Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- Hazelnut. Corylus avellana --- Preparation of produce. Treatment after harvesting. Postharvest --- Standardization of products --- -Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- 658.516.1 Standardization of products --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- 634.54 Hazelnut. Corylus avellana --- 634.55 Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- -658.516.1 Standardization of products --- Hazelnuts --- Standards.
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The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Food --- Gastronomy --- Agriculture --- Globalization --- Social aspects --- History --- Silk Road --- agriculture across inner asia into europe. --- almonds and apples. --- america. --- china and east asia. --- comprehensive. --- entertaining. --- europe. --- food history. --- foods shaped human history. --- han dynasty china. --- organized trade along silk road. --- prehistoric central asia. --- preserved plants in archaelogical sites. --- second century bc. --- tea and rice. --- tracks of silk road. --- transformed cuisines all over globe. --- vivid. --- where familiar crops domesticated.
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P47 --- 308 <474.5> --- World War, 1939-1945 --- -World War, 1939-1945 --- -947.45 "1920/1979" --- 940.4 <474.5> --- European War, 1939-1945 --- Second World War, 1939-1945 --- World War 2, 1939-1945 --- World War II, 1939-1945 --- World War Two, 1939-1945 --- WW II (World War, 1939-1945) --- WWII (World War, 1939-1945) --- History, Modern --- Rusland --- Diplomatic history --- -Sources --- Sources --- Influence and results --- Lithuania --- History --- -Sources. --- History of Eastern Europe --- anno 1940-1949 --- 2ème guerre mondiale --- Influence --- Histoire diplomatique --- Lituanie --- Histoire --- 634.55 --- 634.55 Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- Almonds. True almond. Prunus amygdalus. Indian almond (myrobalan). Terminalia catappa. Others --- Diplomatic history&delete& --- Influence&delete& --- Lithuanian S.S.R. --- Lithuanian SSR --- Lietuvos TSR --- Lietuvos T.S.R. --- Litovskai︠a︡ Sovetskai︠a︡ Sot︠s︡ialisticheskai︠a︡ Respublika --- Litovskaya Sovetskaya Sot︠s︡ialisticheskaya Respublika --- Leedu Nõukogude Sotsialistlik Vabariik --- Lithuanian Soviet Socialist Republic --- Litovskaya S.S.R. --- Litovskaya SSR --- Litva --- Lietuva --- Litwa --- Litovskai︠a︡ SSR --- Litovska SSR --- Liṭa --- Lietuvos Respublika --- Republic of Lithuania --- Lituania --- Liṭe --- Ostland --- Poland --- Sources. --- 947.45 "1920/1979" --- Plant and Crop Sciences. Crops --- Fruit and Nut Crops --- Nut Crops. --- Prunus dulcis --- taxonomy --- Cultivation --- Varieties --- Phenology --- Plant diseases --- pests of plants --- Mediterranean zone --- Литва --- 立陶宛 --- Litaowan --- Lithuanie --- Litauen --- Litvánia --- リトアニア共和国 --- Ritoania Kyōwakoku --- リトアニア --- Ritoania --- 리투아니아 --- Litvanya --- World War, 1939-1945 - Diplomatic history - Sources --- World War, 1939-1945 - Lithuania - Sources --- World War, 1939-1945 - Influence and results - Sources --- Lithuania - History - 1918-1945 - Sources --- Lutte
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Since its early introduction by the Russian botanist Mikhail Semyonovich Tsvet, chromatography has been undoubtedly the most powerful analytical tool in analytical chemistry. Separation, qualitative analysis, and quantitative analysis can be achieved by choosing the right conditions. Thus, numerous gas chromatographic, liquid chromatographic, and supercritical fluid chromatographic methods have been developed and applied for most types of samples and most kinds of analytes. Additionally, older varieties such as paper chromatography and thin-layer chromatography were pioneer analytical techniques in many laboratories. Especially when hyphenated to spectrometric techniques, chromatography also allows the identification of separated analytes in a single run. Highly sophisticated equipment can answer all analytical problems very quickly. Chromatographers cooperate with many scientific fields and give their lights to medical doctors, veterinarians, food scientists, biologists, dentists, archaeologists, etc. In this Special Issue, analytical chemists were invited to prove that chromatography-based separation techniques are the ultimate analytical tool and their significant contribution is reflected in ten interesting articles.
Research & information: general --- Chemistry --- Analytical chemistry --- polyamine --- steroid --- breast cancer --- liquid chromatography–tandem mass spectrometry --- serum --- photoaging --- proteomics --- genomics --- Swietenia macrophylla --- UV irradiation --- keratinocytes --- epidermal layer --- cosmetics --- natural product --- LC-MS/MS --- metabolomics --- targeted analysis --- nontargeted analysis --- sample preparation --- derivatization --- validation --- biomarkers --- mycophenolate mofetil --- mycophenolic acid --- pediatric patients --- limited sampling strategy --- multiple linear regression --- therapeutic drug monitoring --- almonds --- HPLC --- authenticity --- PCA --- tocopherols --- phenolics --- method validation --- Miang --- catechins --- caffeine --- gallic acid --- walnut septum --- UAE --- SPE --- flavonoids --- functional --- HPLC-DAD --- biotin acceptor peptide (BAP) --- biotin ligase BirA --- liquid chromatography tandem mass spectrometry (LC-MS/MS) --- multiple reaction monitoring (MRM) --- protein–protein interactions (PPIs) --- proximity utilizing biotinylation (PUB) --- greener HPTLC --- paracetamol --- simultaneous determination --- microflow LC-MS --- mLC-MS/MS --- liver fibrosis --- hemopexin --- biomarker --- polyamine --- steroid --- breast cancer --- liquid chromatography–tandem mass spectrometry --- serum --- photoaging --- proteomics --- genomics --- Swietenia macrophylla --- UV irradiation --- keratinocytes --- epidermal layer --- cosmetics --- natural product --- LC-MS/MS --- metabolomics --- targeted analysis --- nontargeted analysis --- sample preparation --- derivatization --- validation --- biomarkers --- mycophenolate mofetil --- mycophenolic acid --- pediatric patients --- limited sampling strategy --- multiple linear regression --- therapeutic drug monitoring --- almonds --- HPLC --- authenticity --- PCA --- tocopherols --- phenolics --- method validation --- Miang --- catechins --- caffeine --- gallic acid --- walnut septum --- UAE --- SPE --- flavonoids --- functional --- HPLC-DAD --- biotin acceptor peptide (BAP) --- biotin ligase BirA --- liquid chromatography tandem mass spectrometry (LC-MS/MS) --- multiple reaction monitoring (MRM) --- protein–protein interactions (PPIs) --- proximity utilizing biotinylation (PUB) --- greener HPTLC --- paracetamol --- simultaneous determination --- microflow LC-MS --- mLC-MS/MS --- liver fibrosis --- hemopexin --- biomarker
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Since its early introduction by the Russian botanist Mikhail Semyonovich Tsvet, chromatography has been undoubtedly the most powerful analytical tool in analytical chemistry. Separation, qualitative analysis, and quantitative analysis can be achieved by choosing the right conditions. Thus, numerous gas chromatographic, liquid chromatographic, and supercritical fluid chromatographic methods have been developed and applied for most types of samples and most kinds of analytes. Additionally, older varieties such as paper chromatography and thin-layer chromatography were pioneer analytical techniques in many laboratories. Especially when hyphenated to spectrometric techniques, chromatography also allows the identification of separated analytes in a single run. Highly sophisticated equipment can answer all analytical problems very quickly. Chromatographers cooperate with many scientific fields and give their lights to medical doctors, veterinarians, food scientists, biologists, dentists, archaeologists, etc. In this Special Issue, analytical chemists were invited to prove that chromatography-based separation techniques are the ultimate analytical tool and their significant contribution is reflected in ten interesting articles.
Research & information: general --- Chemistry --- Analytical chemistry --- polyamine --- steroid --- breast cancer --- liquid chromatography–tandem mass spectrometry --- serum --- photoaging --- proteomics --- genomics --- Swietenia macrophylla --- UV irradiation --- keratinocytes --- epidermal layer --- cosmetics --- natural product --- LC-MS/MS --- metabolomics --- targeted analysis --- nontargeted analysis --- sample preparation --- derivatization --- validation --- biomarkers --- mycophenolate mofetil --- mycophenolic acid --- pediatric patients --- limited sampling strategy --- multiple linear regression --- therapeutic drug monitoring --- almonds --- HPLC --- authenticity --- PCA --- tocopherols --- phenolics --- method validation --- Miang --- catechins --- caffeine --- gallic acid --- walnut septum --- UAE --- SPE --- flavonoids --- functional --- HPLC-DAD --- biotin acceptor peptide (BAP) --- biotin ligase BirA --- liquid chromatography tandem mass spectrometry (LC-MS/MS) --- multiple reaction monitoring (MRM) --- protein–protein interactions (PPIs) --- proximity utilizing biotinylation (PUB) --- greener HPTLC --- paracetamol --- simultaneous determination --- microflow LC-MS --- mLC-MS/MS --- liver fibrosis --- hemopexin --- biomarker
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