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RESUMÉ : 
Introduction : La rhinite allergique est l’inflammation de la muqueuse nasale. C’est un problème de santé qui touche de 10% à 40% de la population mondiale 1. Les allergènes responsables de la rhinite allergique sont : la poussière de la maison, les acariens présents dans la poussière, le pollen, les animaux et des molécules chimiques telles que le latex, le métal et le formaldéhyde2–5 présents dans les masques de protection individuelle (masque chirurgical, FFP) par exemple. La pandémie de Covid-19 a rendu le port du masque obligatoire. Le masque a été bénéfique pour des personnes souffrantes de rhinite allergique en étant une mesure de barrière contre différents allergènes (pollen, polluants…) réduisant ainsi les symptômes6,7. Cependant, des effets adverses du masque ont été reportés tels que des acnés8,9, des dermatites10, des allergies, des érythèmes faciaux11. Le but de ce travail est d’investiguer l’association entre la durée de port du masque et la rhinite allergique due aux allergènes présent dans le masque.
Méthode : Une étude transversale a été menée chez le personnel de trois maisons de repos, 250 adultes âgés de 18 à 64 ans. Un questionnaire a été distribué et l’échantillon final est de 172 adultes âgés de 18 à 64 ans, composé de 89 femmes et 83 hommes. Le diagnostic de la rhinite allergique a été fait grâce au questionnaire SFAR (Score For Allergic Rhinitis). Afin de structurer les variables, il a été fait une statistique descriptive grâce au test du chi carré. La régression logistique binaire a été utilisée en deux temps : une analyse univariée puis une analyse multivariée par la méthode de Stepwise pour tester l’association entre la rhinite allergique et la durée du port du masque par heure et par jour et d’autres variables. 
Résultats : l’analyse des données a révélé 81 de sujets (47,09%) avec le diagnostic de rhinite positif et 91 de sujets (52,91%) avec le diagnostic de rhinite allergique négatif. L’analyse multivariée a donné les résultats statistiquement significatifs suivants : La durée du port du masque (OR=2,21 IC (1,12 – 4,33)), les antécédents d’allergies dans la famille (OR=5,24 IC (2,48 – 11,05)) et le statut tabagique (OR=2,64 IC (1,21 – 5,74). 
Conclusion : À cause de différents problèmes de méthodologie rencontrés dans l’étude, et surtout autour du questionnaire SFAR, les résultats de l’étude et leurs interprétations doivent être mises en cause. D’autres études sont nécessaires.

rhinite allergique- masque- Score for the Allergic Rhinitis (SFAR) -allergène --- Sciences de la santé humaine > Santé publique, services médicaux & soins de santé

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Aliments--Allergie --- Allergic diseases --- Allergic rhinitis --- Allergie --- Allergie [Voedsel] --- Allergie alimentaire --- Allergies --- Allergy --- Asthma --- Asthme --- Astma --- Atopic dermatitis --- Atopische dermatitis --- Autumnal catarrh --- Bronchial asthma --- Catarrh [Autumnal ] --- Coryza spasmodique périodique --- Dermatite atopique --- Dermatitis [Atopic ] --- Dermatitis [Atopische ] --- Eczma [Atopic ] --- Food allergy --- Hay fever --- Hooikoorts --- Hypersensitivity --- Hypersensitivity [Immediate ] --- Immediate allergy --- Immediate hypersensitivity --- Nasal allergy [Seasonal ] --- Rhinitis [Allergic ] --- Rhinitis [Vasomotor ] --- Rhinitis allergica --- Rhume des foins --- Seasonal nasal allergy --- Spasmodische neuscatarre --- Vasomotor rhinitis --- Voedselallergie

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This Book, entiled “Allergic Rhinosinusitis and Airway Diseases”, presents the concept of united airway disease interaction, which comprises chronic rhinosinusitis and other lower airway disorders such as asthma. This concept furthers a deeper comprehension on the pathophysiology and management of upper and lower airway diseases. In this Book, the published papers cover different interesting topics such as healthcare equality, advanced biomarkers, accurate diagnosis and treatment, occupational exposure-induced upper airway allergy and neoplastic disease mimicking chronic rhinosinusitis.

chronic rhinosinusitis --- B-cell lymphoproliferative disorder --- sinus --- nasal allergies --- tannery worker --- Kanpur --- asthma --- ovalbumin --- saffron --- salbutamol --- IL’s --- TNF-α --- allergic rhinitis --- bronchial asthma --- allergy --- Th17 cells --- IL-17 --- IL-33 --- microRNA --- miR --- airway mucosal inflammation --- united airway disease --- acute rhinosinusitis --- acute recurrent rhinosinusitis --- Mediterranean diet --- nutritional evaluation --- nutritional therapy --- olfactory dysfunction --- anosmia --- post-acute COVID-19 --- nitric oxide --- NO --- exhaled NO --- FENO --- nasal peak flow --- atopic status --- total IgE --- specific IgE --- childhood asthma --- immunoblot --- ImmunoCAP --- otolaryngology --- sinusitis --- ethnic groups --- patient-reported outcome measures --- quality of life --- social justice --- n/a --- IL's

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Oral health is general health. If the oral cavity is kept healthy, the whole body is always healthy. Bacteria in the oral cavity do not stay in the oral cavity, but rather they travel throughout the body and can induce various diseases. Periodontal pathogens are involved in tooth loss. The number of remaining teeth decreases with age. People with more residual teeth can bite food well and live longer with lower incidence of dementia. There are many viruses in the oral cavity that also cause various diseases. Bacteria and viruses induce and aggravate inflammation, and therefore should be removed from the oral cavity. In the natural world, there are are many as yet undiscovered antiviral, antibacterial and anti-inflammatory substances. These natural substances, as well as chemically modified derivatives, help our oral health and lead us to more fulfilling, high quality lives. This Special Issue, entitled “Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions”, was written by specialists from a diverse variety of fields. It serves to provide readers with up-to-date information on incidence rates in each age group, etiology and treatment of stomatitis, and to investigate the application of such treatments as oral care and cosmetic materials.

gargle --- oral lichen planus --- angiotensin II blocker --- quantitative structure-activity relationship --- metabolomics --- CCN2 --- anti-human immunodeficiency virus (HIV) --- oral cell --- arachidonic acid cascade --- Kampo medicine --- lignin-carbohydrate complex --- traditional medicine --- eugenol --- QSAR analysis --- constituent plant extract --- polyphenol --- benzaldehyde --- glucosyltransferase --- infective endocarditis --- antiviral --- periodontitis --- nutritionally variant streptococci --- Kampo --- quantitative structure-activity relationship (QSAR) analysis --- traditional Japanese herbal medicine --- technical terms --- allergic rhinitis --- nasal epithelial cell --- antimicrobial susceptibilities --- alkaline extract --- mastic --- stomatitis --- thioredoxin --- production --- oral microbiota --- Jixueteng --- oral inflammation --- random forest --- mice --- chromone --- natural products --- Chinese herbal remedies --- inflammation --- quercetin --- in vivo --- kampo formula --- glucocorticoids --- Hangeshashinto --- recurrent aphthous stomatitis --- anti-osteoclast activity --- cytotoxicity --- dental application --- tongue diagnosis --- natural product --- alkaloids --- inflammatory disease --- pathogenic factors --- increase --- machine learning --- human virus --- cepharanthin --- mucositis --- oral diseases --- Juzentaihoto --- in vitro --- herbal medicine --- tumour-specificity

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Childhood obesity continues to be a global problem, with several regions showing increasing rates and others having one in every three children overweight despite an apparent halt or downward trend. Children are exposed to nutritional, social, and obesogenic environmental risks from different settings, and this affects their lifelong health. There is a consensus that high-quality multifaceted smart and cost-effective interventions enable children to grow with a healthy set of habits that have lifelong benefits to their wellbeing. The literature has shown that dietary approaches play key roles in improving children’s health, not only on a nutritional level but also in diet quality and patterns. An association between the nutritional strategy and other lifestyle components promotes a more comprehensive approach and should be envisioned in intervention studies. This Special Issue entitled “Child Obesity and Nutrition Promotion Intervention” combines original research manuscripts or reviews of the scientific literature concerning classic or innovative approaches to tackle this public health issue. It presents several nutritional interventions alongside lifestyle health factors, and outcome indicators of effectiveness and sustainability from traditional to ground-breaking methods to exploit both qualitative and quantitative approaches in tackling child obesity.

Research & information: general --- Biology, life sciences --- Food & society --- serious game --- gamification --- eating behavior --- food neophobia --- willingness to taste --- nutritional status --- obesity --- dietary habits --- allergy --- pulmonary function --- allergic rhinitis --- asthma --- dietary habit --- vegetable consumption --- food intake --- preschool children --- Japan --- nutrition --- stress --- mental health --- family --- health behavior --- childhood obesity --- health intervention --- healthy lifestyle intervention --- school-based intervention --- MVPA --- overweight and obesity --- self-efficacy --- adolescent girls --- parent–child dyads --- food availability --- advertising --- healthy diet --- promotion programs --- community-based program --- school meals --- salt intake --- sodium consumption --- schools --- canteen --- adolescents --- implementation --- purchase behaviour --- overweight --- machine learning --- deep learning --- statistical models --- data science --- BMI --- child --- surveillance --- health --- noncommunicable diseases --- children --- fruit --- vegetables --- soft drinks --- energy balance-related behaviors --- self-regulation skills --- preschoolers --- randomized controlled trial --- intervention effects --- parental educational level --- intervention mapping --- multicomponent intervention --- school children --- food and nutrition --- intervention --- healthy eating --- food acceptance --- tactile play --- cooking --- fish --- health promotion --- childhood overweight --- risk --- community --- screening --- tool --- food environment --- home --- school --- food consumption patterns --- dietary intakes --- macronutrients --- micronutrients --- Eastern Mediterranean Region --- review --- parental role modelling --- family environment --- availability and accessibility --- cluster randomised controlled trial --- minority --- parents --- prevention --- diet --- nutrition promotion --- Black/African American --- Hispanic --- qualitative