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Neurology. --- Neurosciences. --- Functional foods. --- Medicine --- Nervous system --- Neuropsychiatry --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Neural sciences --- Neurological sciences --- Neuroscience --- Medical sciences --- Diseases --- Aliments funcionals --- Malalties neurodegeneratives --- Ús terapèutic

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This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry.

Biomedical engineering. --- Food—Biotechnology. --- Biomedical Engineering/Biotechnology. --- Food Science. --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Microbial biotechnology. --- Microorganisms --- Biotechnology --- Industrial microbiology --- Biotechnological microorganisms --- Biology—Technique. --- Biological Techniques. --- Aliments funcionals --- Biotecnologia alimentària --- Biotecnologia agroalimentària --- Biotecnologia dels aliments --- Biotecnologia --- Tecnologia dels aliments --- Aliments transgènics --- Aliments de disseny --- Aliments medicinals --- Nutricèutics --- Productes nutracèutics --- Aliments --- Prebiòtics --- Probiòtics --- Suplements nutritius

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Microbiology. --- Biotechnology. --- Chemical engineering --- Genetic engineering --- Microbial biology --- Biology --- Microorganisms --- Probiòtics --- Metabòlits --- Microbiologia veterinària --- Microorganismes --- Gèrmens --- Microbis --- Organismes microscòpics --- Microbiologia agrícola --- Acritarcs --- Bacteris --- Microalgues --- Microbiota --- Microorganismes extremòfils --- Microorganismes patògens --- Perífiton --- Procariotes --- Protozous --- Virus --- Microbiologia --- Microscòpia --- Microbiologia animal --- Microbiologia mèdica --- Bacteriologia veterinària --- Micologia veterinària --- Biomolècules --- Metabòlits marins --- Metabòlits vegetals --- Toxines --- Ecologia química --- Metabolòmica --- Productes biològics --- Complements alimentaris vius --- Preparats probiòtics --- Suplements probiòtics --- Additius alimentaris --- Suplements nutritius --- Aliments funcionals --- Prebiòtics

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Cancer --- Nutritional aspects. --- Càncer --- Aliments funcionals --- Aliments de disseny --- Aliments medicinals --- Nutricèutics --- Productes nutracèutics --- Aliments --- Prebiòtics --- Probiòtics --- Suplements nutritius --- Carcinoma --- Carcinosi --- Tumors --- Càncer d'ossos --- Càncer de cap --- Càncer de coll --- Càncer de bufeta --- Càncer de fetge --- Càncer de laringe --- Càncer de mama --- Càncer de pàncrees --- Càncer de pell --- Càncer de pròstata --- Càncer de pulmó --- Càncer de ronyó --- Càncer de tiroide --- Càncer d'ovari --- Càncer gastrointestinal --- Càncer ginecològic --- Càncer en els adolescents --- Càncer en els infants --- Medicaments antineoplàstics --- Melanoma --- Leucèmia --- Sarcoma --- Carcinògens --- Cèl·lules canceroses --- Cirurgia oncològica --- Infermeria oncològica --- Malalts de càncer --- Metàstasi --- Oncologia

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Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

Plant science. --- Botany. --- Plant biochemistry. --- Food—Biotechnology. --- Health promotion. --- Agriculture. --- Plant Sciences. --- Plant Biochemistry. --- Food Science. --- Health Promotion and Disease Prevention. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Floristic botany --- Fruit --- Cerrado plants --- Cerrado flora --- Fruita --- Compostos bioactius --- Aliments funcionals --- Praderies --- Brasil --- Prats naturals --- Gramínies --- Ecologia de les praderies --- Prats --- Aliments de disseny --- Aliments medicinals --- Nutricèutics --- Productes nutracèutics --- Aliments --- Prebiòtics --- Probiòtics --- Suplements nutritius --- Compostos biològicament actius --- Compostos fisiològicament actius --- Productes químics --- Medicaments --- Verins --- Fruites --- Fruits --- Fruits comestibles --- Botànica --- Productes agrícoles --- Dàtils --- Fruita de pinyol --- Fruita tropical --- Magranes --- Melons --- Pomes --- Sucs de fruita --- Cuina (Fruita) --- Jaffa (Marca registrada) --- Amazònia --- Amèrica del Sud --- Ceará (Brasil : Estat) --- Maranhão (Brasil : Estat) --- Nordeste (Brasil : Regió) --- Norte (Brasil : Regió) --- Piauí (Brasil : Estat) --- São Francisco (Brasil : Vall) --- Sudeste (Brasil : Regió) --- Sul (Brasil : Regió) --- Tocantins (Brasil) --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Coco