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Aliments -- Toxicité --- Bacterial food poisoning --- Food intoxications --- Food poisoning --- Intoxication alimentaire --- Intoxications [Food ] --- Intoxications alimentaires --- Voedselvergiftigingen --- 615.9 --- additieven --- geneeskunde --- toxicologie --- voeding --- voedingsmiddelen --- voedingsmiddelentoxicologie --- algemene toxicologie --- Food contamination --- Food contamination. --- Food poisoning.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Aliments -- Toxicité --- Bacterial food poisoning --- Food intoxications --- Food poisoning --- Intoxication alimentaire --- Intoxications [Food ] --- Intoxications alimentaires --- Voedselvergiftigingen --- Food --- -Food contamination --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Intoxications, Food --- Foodborne diseases --- Poisoning --- Microbiology --- Contamination --- Food contamination. --- Food poisoning. --- Food Contamination. --- Food Microbiology. --- Food Poisoning. --- Humans --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Food Microbiology --- Food contamination --- Sanitary microbiology --- Bacteriology