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Book
Analysis of food carbohydrate
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ISBN: 0853343543 Year: 1985 Publisher: London New York Elsevier Applied Science Publishers

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Book
Food composition and analysis
Authors: --- ---
ISBN: 0442208162 9401574006 9401573980 Year: 1987 Publisher: New York Van Nostrand Reinhold

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Book
Official methods of analysis of AOAC International
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ISBN: 9780935584875 0935584870 Year: 2016 Publisher: Rockville, Md AOAC International

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Book
Handbook of naturally occurring food toxicants
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ISBN: 0849339650 Year: 1983 Publisher: Boca Raton : CRC Press ,

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The methylxanthine beverages and foods : chemistry, consumption and health effects
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ISBN: 0845150081 Year: 1984 Publisher: New York Liss

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Book
Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of polymer chemistry at the 184th meeting of the American Chemical Society, Kansas City, September 12-17, 1982
Authors: ---
Year: 1983 Publisher: Washington American Chemical Society


Book
Analysis of foods and beverages : modern techniques
Author:
ISBN: 0121691608 0323143644 1299364853 Year: 1984 Volume: vol *14 Publisher: New York San Francisco London Academic Press


Periodical
Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie
Author:
Year: 1967 Publisher: Berlin Hamburg Parey


Book
Posters
Author:
ISBN: 9026031319 9789026031311 Year: 1985 Volume: vol. 2 Publisher: Malle De Sikkel

La spectroscopie infrarouge et ses applications analytiques
Authors: ---
ISBN: 2743003758 9782743003753 Year: 2000 Publisher: Paris Tec et Doc-Lavoisier

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